Spiced hazelnut and orange biscotti

Indulge in the perfect blend of warmth and citrus zest with this Spiced Hazelnut and Orange Biscotti recipe. Featuring crunchy hazelnuts, vibrant orange zest, and a touch of spice, these biscotti are ideal for dipping in coffee or enjoying on their own. Easy to make with simple ingredients, they add a gourmet touch to your homemade treats.

  • 16 Apr 2025
  • Cook time 60 min
  • Prep time 45 min
  • 6 Servings
  • 8 Ingredients

Spiced hazelnut and orange biscotti

Spiced hazelnut and orange biscotti is a delightful Italian biscuit that combines the robust flavors of hazelnuts with the zesty tang of orange and a hint of warm spices. Perfect for dipping into coffee or enjoying as a snack, this twice-baked treat is crunchy yet packed with flavor. Whether you're making it for a festive occasion or just to enjoy at home, it's a recipe that's sure to impress.

Ingredients:

3/4 cup sugar
150g
2 eggs
100g
1 cup self-raising flour
150g
1/3 cup hazelnuts
40g
1 cup hazelnuts
120g
2 tbsp orange zest
30g
2 tbsp orange juice
30g
1 tsp spice mix
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Wet Ingredients:
In a large mixing bowl, beat the sugar and eggs together until the mixture is light and fluffy. This usually takes about 3-5 minutes of mixing.
3. Incorporate Orange and Spice:
Add the orange zest, orange juice, and spice mix into the egg-sugar mixture. Mix until well combined.
4. Blend in Dry Ingredients:
Gradually, add the self-raising flour to the wet mixture. Stir until just combined. Be careful not to over-mix.
5. Add Hazelnuts:
Gently fold in the coarsely chopped hazelnuts and the whole hazelnuts until they are evenly distributed throughout the dough.
6. Shape the Dough:
Transfer the dough to the prepared baking sheet. With lightly floured hands, shape the dough into a log approximately 12 inches long and 3 inches wide, flatten slightly.
7. First Bake:
Bake the log in the preheated oven for 25-30 minutes, or until it is lightly golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
8. Slice the Biscotti:
Reduce the oven temperature to 300°F (150°C). Using a sharp serrated knife, cut the log diagonally into 1/2-inch thick slices.
9. Second Bake:
Place the slices cut-side down back onto the baking sheet. Bake for an additional 15-20 minutes, turning them over halfway through, until they are crisp and golden brown.
10. Cool:
Allow the biscotti to cool completely on a wire rack. They will continue to harden as they cool.
11. Serve and Store:
Serve the biscotti with coffee or tea. Store the biscotti in an airtight container at room temperature for up to two weeks.

Tips:

- For an even more intense flavor, toast the hazelnuts lightly before incorporating them into the dough.

- Ensure you zest only the orange's outer skin, avoiding the white pith underneath which can be bitter.

- When shaping the dough before the first bake, use wet hands to prevent sticking and to form a smooth surface.

- Allow the biscotti logs to cool slightly after the first bake before slicing; this prevents crumbling.

- Use a serrated knife to slice the biscotti for clean, even cuts.

- If you like your biscotti extra crunchy, you can extend the second bake time by a few minutes.

- Store your biscotti in an airtight container to maintain their crispiness for several weeks.

Spiced hazelnut and orange biscotti are a culinary treat that bring together a wonderful medley of flavors and textures. With these helpful tips and the right technique, you can easily master this recipe and enjoy a delicious homemade biscotti that's perfect for any occasion. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 380kcal19%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 3.35g9%
Sugar 27g27%
Fat
Fat 18g22%
Saturated 1.76g6%
Cholesterol 70mg-
Vitamins
Vitamin A 30ug3%
Choline 70mg13%
Vitamin B1 0.26mg22%
Vitamin B2 0.11mg8%
Vitamin B3 0.88mg5%
Vitamin B6 0.16mg10%
Vitamin B9 50ug12%
Vitamin B12 0.17ug7%
Vitamin C 3.20mg4%
Vitamin E 4.18mg28%
Vitamin K 3.90ug3%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.52mg57%
Iron, Fe 1.84mg17%
Magnesium, Mg 55mg13%
Phosphorus, P 140mg11%
Potassium, K 250mg7%
Selenium, Se 11ug20%
Sodium, Na 22mg1%
Zinc, Zn 1.15mg10%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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