Spiced hazelnut and orange biscotti is a delightful Italian biscuit that combines the robust flavors of hazelnuts with the zesty tang of orange and a hint of warm spices. Perfect for dipping into coffee or enjoying as a snack, this twice-baked treat is crunchy yet packed with flavor. Whether you're making it for a festive occasion or just to enjoy at home, it's a recipe that's sure to impress.
- For an even more intense flavor, toast the hazelnuts lightly before incorporating them into the dough.
- Ensure you zest only the orange's outer skin, avoiding the white pith underneath which can be bitter.
- When shaping the dough before the first bake, use wet hands to prevent sticking and to form a smooth surface.
- Allow the biscotti logs to cool slightly after the first bake before slicing; this prevents crumbling.
- Use a serrated knife to slice the biscotti for clean, even cuts.
- If you like your biscotti extra crunchy, you can extend the second bake time by a few minutes.
- Store your biscotti in an airtight container to maintain their crispiness for several weeks.
Spiced hazelnut and orange biscotti are a culinary treat that bring together a wonderful medley of flavors and textures. With these helpful tips and the right technique, you can easily master this recipe and enjoy a delicious homemade biscotti that's perfect for any occasion. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.35g | 9% |
Sugar 27g | 27% |
Fat | |
Fat 18g | 22% |
Saturated 1.76g | 6% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 70mg | 13% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.88mg | 5% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.17ug | 7% |
Vitamin C 3.20mg | 4% |
Vitamin E 4.18mg | 28% |
Vitamin K 3.90ug | 3% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.52mg | 0% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 250mg | 7% |
Selenium, Se 11ug | 20% |
Sodium, Na 22mg | 1% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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