Spiced hazelnut and orange biscotti
Indulge in the perfect blend of warmth and citrus zest with this Spiced Hazelnut and Orange Biscotti recipe. Featuring crunchy hazelnuts, vibrant orange zest, and a touch of spice, these biscotti are ideal for dipping in coffee or enjoying on their own. Easy to make with simple ingredients, they add a gourmet touch to your homemade treats.
Cook time 60 min
Prep time 45 min
Ingredients:
3/4 cup sugar2 eggs
1 cup self-raising flour
1/3 cup hazelnuts
1 cup hazelnuts
2 tbsp orange zest
2 tbsp orange juice
1 tsp spice mix
Spiced hazelnut and orange biscotti is a delightful Italian biscuit that combines the robust flavors of hazelnuts with the zesty tang of orange and a hint of warm spices. Perfect for dipping into coffee or enjoying as a snack, this twice-baked treat is crunchy yet packed with flavor. Whether you're making it for a festive occasion or just to enjoy at home, it's a recipe that's sure to impress.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the sugar and eggs together until the mixture is light and fluffy. This usually takes about 3-5 minutes of mixing.
Add the orange zest, orange juice, and spice mix into the egg-sugar mixture. Mix until well combined.
Gradually, add the self-raising flour to the wet mixture. Stir until just combined. Be careful not to over-mix.
Gently fold in the coarsely chopped hazelnuts and the whole hazelnuts until they are evenly distributed throughout the dough.
Transfer the dough to the prepared baking sheet. With lightly floured hands, shape the dough into a log approximately 12 inches long and 3 inches wide, flatten slightly.
Bake the log in the preheated oven for 25-30 minutes, or until it is lightly golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Reduce the oven temperature to 300°F (150°C). Using a sharp serrated knife, cut the log diagonally into 1/2-inch thick slices.
Place the slices cut-side down back onto the baking sheet. Bake for an additional 15-20 minutes, turning them over halfway through, until they are crisp and golden brown.
Allow the biscotti to cool completely on a wire rack. They will continue to harden as they cool.
Serve the biscotti with coffee or tea. Store the biscotti in an airtight container at room temperature for up to two weeks.
Tips:
- For an even more intense flavor, toast the hazelnuts lightly before incorporating them into the dough.
- Ensure you zest only the orange's outer skin, avoiding the white pith underneath which can be bitter.
- When shaping the dough before the first bake, use wet hands to prevent sticking and to form a smooth surface.
- Allow the biscotti logs to cool slightly after the first bake before slicing; this prevents crumbling.
- Use a serrated knife to slice the biscotti for clean, even cuts.
- If you like your biscotti extra crunchy, you can extend the second bake time by a few minutes.
- Store your biscotti in an airtight container to maintain their crispiness for several weeks.
Spiced hazelnut and orange biscotti are a culinary treat that bring together a wonderful medley of flavors and textures. With these helpful tips and the right technique, you can easily master this recipe and enjoy a delicious homemade biscotti that's perfect for any occasion. Happy baking!
Nutrition per serving
6 ServingsCalories 380kcal
Protein 9g
Carbohydrates 50g
Fiber 3.35g
Sugar 27g
Fat 18g
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