
Spiced hazelnut and orange biscotti is a delightful Italian biscuit that combines the robust flavors of hazelnuts with the zesty tang of orange and a hint of warm spices. Perfect for dipping into coffee or enjoying as a snack, this twice-baked treat is crunchy yet packed with flavor. Whether you're making it for a festive occasion or just to enjoy at home, it's a recipe that's sure to impress.
- For an even more intense flavor, toast the hazelnuts lightly before incorporating them into the dough.
- Ensure you zest only the orange's outer skin, avoiding the white pith underneath which can be bitter.
- When shaping the dough before the first bake, use wet hands to prevent sticking and to form a smooth surface.
- Allow the biscotti logs to cool slightly after the first bake before slicing; this prevents crumbling.
- Use a serrated knife to slice the biscotti for clean, even cuts.
- If you like your biscotti extra crunchy, you can extend the second bake time by a few minutes.
- Store your biscotti in an airtight container to maintain their crispiness for several weeks.
Spiced hazelnut and orange biscotti are a culinary treat that bring together a wonderful medley of flavors and textures. With these helpful tips and the right technique, you can easily master this recipe and enjoy a delicious homemade biscotti that's perfect for any occasion. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.35g | 9% |
| Sugar 27g | 27% |
| Fat | |
| Fat 18g | 22% |
| Saturated 1.76g | 6% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 70mg | 13% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.88mg | 5% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 3.20mg | 4% |
| Vitamin E 4.18mg | 28% |
| Vitamin K 3.90ug | 3% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.52mg | 57% |
| Iron, Fe 1.84mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 250mg | 7% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Quick and delicious gluten-free olive oil pasta! Made with wholesome ingredients like olive oil and vegetable broth, this easy pasta dish is ready in minutes for a satisfying meal.
28 Mar 2025An impressive appetizer or sophisticated light meal ready in no time.
16 Apr 2025Whip up this classic Italian sauce in minutes for a delicious and fresh boost to your meals.
02 May 2025Ready in under 30 minutes, it's an easy-to-make recipe that doesn’t compromise on taste.
01 Jun 2025