Spiced Salmon with Yoghurt-Herb Sauce is a delightful and nutritious meal that combines the rich flavors of salmon with a zesty yogurt-based sauce. This recipe is perfect for a quick weeknight dinner or an impressive dish for guests. With its blend of spices and fresh herbs, it's sure to please any palate.
- To ensure the salmon cooks evenly, bring it to room temperature before cooking.
- For a crispier texture, you can broil the salmon for the last 2 minutes of cooking.
- Toast the sesame seeds in a pan for a few minutes to bring out their nutty flavor before sprinkling over the dish.
- Use fresh dill and coriander leaves for the sauce to enhance the flavor.
- Squeeze a bit of fresh lemon juice over the salmon just before serving for an added zing.
This Spiced Salmon with Yoghurt-Herb Sauce is a flavorful and satisfying meal that's both healthy and easy to prepare. The combination of spices, fresh herbs, and creamy yogurt creates a harmonious balance that elevates the dish. Serve it with a side of roasted broccoli for a complete and delicious dinner option.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.97g | 5% |
Sugar 2.08g | 2% |
Fat | |
Fat 13g | 15% |
Saturated 2.48g | 8% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 120mg | 23% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.28mg | 22% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.84mg | 50% |
Vitamin B9 50ug | 12% |
Vitamin B12 4.92ug | 205% |
Vitamin C 54mg | 62% |
Vitamin E 0.66mg | 4% |
Vitamin K 70ug | 58% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 410mg | 33% |
Potassium, K 700mg | 21% |
Selenium, Se 40ug | 74% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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