If you're looking for a delicious and savory dish that combines the rich flavors of spinach, cheese, and bacon in a crispy puff pastry, then this spinach pie recipe is perfect for you. Ideal as a main dish for brunch or as a delightful side, this pie will impress both family and guests alike.
- Ensure that your puff pastry is fully thawed before use to avoid tearing.
- Sauté the onion until it is translucent to release its full flavor.
- Blanch the spinach briefly to retain its vibrant color and nutrients.
- Use a fork to crimp the edges of the puff pastry for a decorative touch.
- Par-bake the pie crust to maintain its crispiness and avoid a soggy bottom.
- Let the pie cool slightly before cutting to ensure the filling sets properly.
With its savory, cheesy filling encased in a crispy puff pastry, this spinach pie is sure to become a favorite in your household. Just follow these simple steps and tips, and you'll be enjoying this delicious dish in no time. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 1210kcal | 61% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 3.08g | 8% |
Sugar 2.91g | 3% |
Fat | |
Fat 90g | 103% |
Saturated 16g | 54% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 110mg | 20% |
Vitamin B1 0.64mg | 53% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.21mg | 13% |
Vitamin B9 180ug | 44% |
Vitamin B12 0.62ug | 26% |
Vitamin C 9mg | 10% |
Vitamin E 6mg | 40% |
Vitamin K 130ug | 109% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 5mg | 47% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 320mg | 26% |
Potassium, K 370mg | 11% |
Selenium, Se 50ug | 95% |
Sodium, Na 830mg | 55% |
Zinc, Zn 2.48mg | 23% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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