Chilli mince beef with basil
Spice up your dinner with this delicious Chilli Mince Beef with Basil recipe! Packed with bold flavors from hot chili peppers, garlic, and basil, and perfectly balanced with fish sauce, oyster sauce, and a touch of sugar. Serve over fresh lettuce for a tasty, low-carb meal that's sure to satisfy. Ready in just 30 minutes!
- 08 Apr 2025
- Cook time 15 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
Chilli mince beef with basil is a flavorful and spicy dish that combines tender minced beef with the aromatic flavors of basil, garlic, and chili peppers. This dish is perfect for those who enjoy a bit of heat in their meals and can be served over a bed of lettuce for a refreshing touch. Follow this straightforward recipe to create a delicious and satisfying meal that is sure to impress.
Ingredients:
Instructions:
- Wash and dry the lettuce. Tear into bite-sized pieces and set aside.
- Finely chop the red hot chili peppers and mince the garlic cloves.
- Chop the scallions and roughly chop or tear the basil leaves.
- Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat up.
- Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked through, about 5-7 minutes.
- Add the finely chopped red hot chili peppers and minced garlic to the skillet with the ground beef. Stir and cook for an additional 2-3 minutes until the garlic is fragrant.
- Pour in 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of oyster sauce. Stir well to combine, making sure all the beef is coated with the sauces.
- Pour in 1/2 cup of chicken gravy. Stir and bring to a gentle simmer. Allow the mixture to cook for about 2-3 minutes until it slightly thickens.
- Add the chopped scallions and basil leaves to the skillet. Stir and cook for another 1-2 minutes until the scallions are tender and the basil is wilted.
- Arrange the lettuce on a large serving plate or individual plates. Spoon the chilli minced beef mixture over the lettuce.
- Serve immediately and enjoy!
Tips:
- For less heat, you can remove the seeds from the chili peppers before adding them to the dish.
- Make sure to use fresh basil leaves for the best flavor and aroma.
- Cook the beef on medium-high heat to ensure it browns nicely without overcooking.
- Adjust the amount of fish sauce and sugar to taste, based on your preference for sweetness and saltiness.
- Serve the dish immediately after cooking for the freshest taste and best texture.
Chilli mince beef with basil is a delicious and aromatic dish that brings a perfect balance of spiciness and freshness to your table. The combination of tender beef, fresh basil, and spicy chili peppers creates a symphony of flavors that is both satisfying and memorable. Enjoy this dish as a standalone meal or serve it over rice or lettuce for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 250kcal | 13% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.07g | 3% |
| Sugar 4.32g | 4% |
| Fat | |
| Fat 22g | 26% |
| Saturated 7g | 24% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 60mg | 11% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 4.17mg | 26% |
| Vitamin B6 0.43mg | 26% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.85ug | 77% |
| Vitamin C 24mg | 27% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 70ug | 58% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 2.34mg | 21% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 410mg | 12% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 3.74mg | 34% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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