Bacon ranch burger with lettuce and tomato
This Bacon Ranch Burger features crispy bacon, a creamy ranch dressing, and juicy beef, all served on a soft bun with fresh lettuce and tomato. Ideal for barbecues or weeknight dinners, it's a flavorful and satisfying meal.
Cook time 10 min
Prep time 10 min
Ingredients:
8 bacon strips1 cup mayonnaise salad dressing
1/2 cup dried milk
2 tbsp chives
2 tbsp fresh parsley
1 tsp salt
1 tsp black pepper
1/3 tsp garlic powder
16 oz ground beef (80/20%)
1 tbsp worcestershire sauce
1 egg
4 roll hamburger bun
1 tomatoes
1 cup lettuce
Indulge in the classic flavors of a Bacon Ranch Burger with Lettuce and Tomato. This recipe brings together savory bacon, a creamy homemade ranch dressing, and a juicy burger patty, all nestled in a soft hamburger bun. Perfect for a weekend barbecue or a satisfying weeknight dinner, this burger is sure to be a crowd-pleaser.
Instructions:
- Preheat a skillet over medium heat.
- Add the bacon strips and cook until crispy, about 4-6 minutes per side.
- Remove the bacon from the skillet and drain on a paper towel-lined plate. Set aside.
- In a medium bowl, combine the mayonnaise, dried milk, chives, parsley, salt, black pepper, and garlic powder.
- Mix well until all ingredients are fully incorporated. Set aside in the refrigerator.
- In a large bowl, combine the ground beef, Worcestershire sauce, beaten egg, and 1 teaspoon of salt. Mix gently with your hands until just combined, being careful not to overwork the meat.
- Divide the beef mixture into four equal portions and shape them into patties. Make a small indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
- Preheat a grill or skillet over medium-high heat. Lightly oil the grates or skillet surface.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (internal temperature of 160°F/70°C for well-done).
- During the last minute of cooking, place a slice of cheese on each patty if desired, allowing it to melt slightly.
- Toast the hamburger buns on a grill or in a toaster until lightly golden (optional).
- Spread a generous amount of the homemade ranch dressing on the bottom half of each bun.
- Place a beef patty on top of the dressing.
- Add two slices of crispy bacon on each patty.
- Top with sliced tomato and shredded lettuce.
- Spread a bit more dressing on the top halves of the buns if desired and place on top to complete the burger.
- Serve the bacon ranch burgers immediately with your choice of side dishes such as fries, coleslaw, or a salad.
Your Bacon Ranch Burger with Lettuce and Tomato is now ready to be enjoyed. The homemade ranch dressing adds a tangy creaminess, while the bacon provides a satisfying crunch. Pair this burger with your favorite side dishes, and you have a meal that's not only delicious but also memorable. Happy cooking!
Bacon ranch burger with lettuce and tomato FAQ:
Cook the beef patties for about 4-5 minutes on each side over medium-high heat. Ensure they reach an internal temperature of 160°F (70°C) for well-done.
Yes, you can prepare the ranch dressing up to a day ahead of time. Just store it in the refrigerator in an airtight container until you're ready to use it.
A large skillet or frying pan is ideal for cooking the bacon. Make sure it has enough space to arrange the strips without overlapping for even cooking.
You can substitute the ground beef with ground turkey or chicken for a leaner alternative. Adjust cooking times as needed, ensuring a safe internal temperature.
Use a meat thermometer to check for an internal temperature of 160°F (70°C). If you don’t have a thermometer, make sure the juices run clear and there is no pink in the center.
Tips:
- For perfectly crispy bacon, bake the strips on a wire rack placed over a baking sheet at 400°F (200°C) for about 15-20 minutes.
- Make sure the ground beef is at room temperature before mixing with the other ingredients to ensure even cooking.
- Use fresh, high-quality ingredients for the best flavor, especially when it comes to the vegetables.
- Let the burger patties rest for a few minutes after cooking to retain their juices and enhance flavor.
- Toast the hamburger buns lightly to prevent them from becoming soggy and to add a bit of extra texture.
Nutrition per serving
4 ServingsCalories 770kcal
Protein 44g
Carbohydrates 33g
Fiber 1.38g
Sugar 20g
Fat 50g
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