Steak with homemade thick chips
This recipe features juicy beef fillets paired with crispy homemade thick chips, combining rich flavours with a straightforward cooking method. Perfect for a comforting meal, it's easy to prepare and enjoyable for all.
Cook time 60 min
Prep time 15 min
Ingredients:
6 potatoes2 tbsp olive oil
1 dash salt
4 beef fillets
Steak with homemade thick chips is a classic dish that brings together the succulent flavors of perfectly cooked beef fillets and the comfort of crispy, golden chips. This recipe is easy to follow, making it a great choice for both beginners and seasoned cooks looking to impress their guests with a delicious, homemade meal.
Instructions:
- Wash and Peel: Begin by thoroughly washing the potatoes under cold water. Peel the potatoes if desired, although leaving the skin on can add extra texture and flavor.
- Cut into Chips: Slice the potatoes into thick chip shapes. Aim for uniform thickness to ensure even cooking. Each chip should be around 1 cm wide.
- Set Temperature: Preheat your oven to 200°C (400°F). This should take about 10-15 minutes.
- Season and Oil: Place the potato chips in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with a dash of salt. Toss the chips to ensure they are evenly coated.
- Bake: Spread the chips in a single layer on a baking sheet lined with parchment paper or foil. Place the baking sheet in the preheated oven.
- Bake Time: Bake for approximately 35-40 minutes, flipping halfway through, until the chips are golden brown and crisp on the outside, and tender inside.
- Season: While the chips are baking, take your beef fillets and season them with a dash of salt on both sides. You can also add pepper or any additional spices you prefer.
- Rest at Room Temperature: Allow the seasoned steaks to rest at room temperature for about 15-20 minutes before cooking. This helps them cook more evenly.
- Heat the Pan: Preheat a heavy skillet or frying pan over medium-high heat. Add a small amount of olive oil if necessary.
- Sear the Steaks: Once the pan is hot, carefully place the beef fillets in the pan. Cook for about 3-4 minutes on each side for medium-rare (adjust cooking time based on preferred doneness). Ensure you do not overcrowd the pan; cook in batches if necessary.
- Rest Time: Remove the steaks from the pan and let them rest on a plate for about 5 minutes. This allows the juices to redistribute.
- Plating: Plate the thick chips and place one beef fillet on each plate.
- Optional Garnish: Garnish with fresh herbs like parsley or a dollop of herb butter if desired.
By following these steps and tips, you'll be able to create a mouthwatering steak with homemade thick chips that will leave everyone asking for seconds. Enjoy the rich, savory flavors of tender beef fillets paired with perfectly crisp chips, making this dish a new favorite in your culinary repertoire.
Steak with homemade thick chips FAQ:
Bake the thick chips for approximately 35-40 minutes at 200°C (400°F), flipping them halfway through to ensure even cooking and to achieve a golden brown and crispy texture.
For medium-rare steak, cook the fillets for about 3-4 minutes on each side. Using a meat thermometer can help: aim for an internal temperature of 130-135°F (54-57°C) for medium-rare. Adjust cooking time based on your doneness preference.
Yes, you can use various types of potatoes such as Russet or Yukon Gold. Each type may yield slightly different textures, but they can all work well for thick chips.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake the chips in the oven at 180°C (350°F) until heated through and crispy again.
If the steak turns out tough, it may be due to overcooking or using a cut not suitable for quick cooking. Next time, ensure proper resting time after cooking and consider cuts like filet mignon or sirloin for tender results.
Cooking Tips:
- Choose high-quality beef fillets for the best flavor and texture.
- For even cooking, make sure the beef fillets are at room temperature before you cook them.
- Use a sharp knife to cut the potatoes into evenly sized thick chips to ensure they cook evenly.
- Soak the cut potatoes in cold water for at least 30 minutes before cooking to remove excess starch and achieve crispier chips.
- Preheat your oven and ensure it is at the right temperature before placing the chips inside.
- Allow the beef fillets to rest for a few minutes after cooking to retain their juices.
Nutrition Facts
4 ServingsCalories 550kcal
Protein 54g
Carbohydrates 50g
Fiber 6g
Sugar 2.46g
Fat 20g
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