Steak with homemade thick chips
Savor the perfect pairing of juicy beef fillets and crispy homemade thick chips with this easy-to-follow recipe. Using just four simple ingredients – potatoes, olive oil, salt, and beef fillets – you'll create a mouthwatering meal that’s sure to impress. Perfect for any dinner occasion!
- 22 Mar 2025
- Cook time 60 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Steak with homemade thick chips is a classic dish that brings together the succulent flavors of perfectly cooked beef fillets and the comfort of crispy, golden chips. This recipe is easy to follow, making it a great choice for both beginners and seasoned cooks looking to impress their guests with a delicious, homemade meal.
Ingredients:
Instructions:
- Wash and Peel: Begin by thoroughly washing the potatoes under cold water. Peel the potatoes if desired, although leaving the skin on can add extra texture and flavor.
- Cut into Chips: Slice the potatoes into thick chip shapes. Aim for uniform thickness to ensure even cooking. Each chip should be around 1 cm wide.
- Set Temperature: Preheat your oven to 200°C (400°F). This should take about 10-15 minutes.
- Season and Oil: Place the potato chips in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with a dash of salt. Toss the chips to ensure they are evenly coated.
- Bake: Spread the chips in a single layer on a baking sheet lined with parchment paper or foil. Place the baking sheet in the preheated oven.
- Bake Time: Bake for approximately 35-40 minutes, flipping halfway through, until the chips are golden brown and crisp on the outside, and tender inside.
- Season: While the chips are baking, take your beef fillets and season them with a dash of salt on both sides. You can also add pepper or any additional spices you prefer.
- Rest at Room Temperature: Allow the seasoned steaks to rest at room temperature for about 15-20 minutes before cooking. This helps them cook more evenly.
- Heat the Pan: Preheat a heavy skillet or frying pan over medium-high heat. Add a small amount of olive oil if necessary.
- Sear the Steaks: Once the pan is hot, carefully place the beef fillets in the pan. Cook for about 3-4 minutes on each side for medium-rare (adjust cooking time based on preferred doneness). Ensure you do not overcrowd the pan; cook in batches if necessary.
- Rest Time: Remove the steaks from the pan and let them rest on a plate for about 5 minutes. This allows the juices to redistribute.
- Plating: Plate the thick chips and place one beef fillet on each plate.
- Optional Garnish: Garnish with fresh herbs like parsley or a dollop of herb butter if desired.
Tips:
- Choose high-quality beef fillets for the best flavor and texture.
- For even cooking, make sure the beef fillets are at room temperature before you cook them.
- Use a sharp knife to cut the potatoes into evenly sized thick chips to ensure they cook evenly.
- Soak the cut potatoes in cold water for at least 30 minutes before cooking to remove excess starch and achieve crispier chips.
- Preheat your oven and ensure it is at the right temperature before placing the chips inside.
- Allow the beef fillets to rest for a few minutes after cooking to retain their juices.
By following these steps and tips, you'll be able to create a mouthwatering steak with homemade thick chips that will leave everyone asking for seconds. Enjoy the rich, savory flavors of tender beef fillets paired with perfectly crisp chips, making this dish a new favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 550kcal | 27% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 6g | 17% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 3.20ug | 0% |
| Choline 150mg | 28% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.80mg | 62% |
| Vitamin B3 13mg | 82% |
| Vitamin B6 2.12mg | 125% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 7ug | 305% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.49mg | 55% |
| Iron, Fe 8mg | 74% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1900mg | 56% |
| Selenium, Se 45ug | 84% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 8mg | 76% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sweet and salsa chicken
Easy to prepare and sure to impress, it's an ideal meal for any occasion.
08 Mar 2025Spaghetti bolognese with carrots, celery and nutmeg
Easy to follow and ready in just under an hour, it’s the perfect meal for any night of the week.
30 Mar 2025Lamb and pine nut meatballs with parsley salad
Enjoy it with a side of creamy hummus and vibrant cherry tomatoes for a complete meal that's both satisfying and nutritious.
14 Apr 2025Chicken pasta with pumpkin
Ready in under an hour, it's a simple yet flavorful way to celebrate autumn.
31 May 2025Seasoned chicken with baby potatoes
Perfectly seasoned for a comforting and flavorful dinner.
07 Jun 2025