Barbecued steaks with barbecued tomatoes, potatoes and onions
Experience the ultimate barbecue feast with our recipe for succulent barbecued steaks paired with smoky tomatoes, potatoes, and onions. Savory beef fillets, roasted baby potatoes, juicy cherry tomatoes, and caramelized onions combine for a delicious and hearty meal. Perfect for your next outdoor cookout!
- 16 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 4 Servings
- 6 Ingredients
Cooking an outdoor feast doesn’t get much better than barbecued steaks paired with the smoky flavors of barbecued tomatoes, potatoes, and onions. This recipe combines the tenderness of beef fillets with the earthy and sweet notes of vegetables, creating a balanced and savory meal perfect for any occasion.
Ingredients:
Instructions:
- Heat your barbecue grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with white ash before you start cooking.
- Potatoes:
- Scrub the potatoes clean and cut them into wedges. Season with salt and pepper. If you prefer, coat them lightly with olive oil to help with even cooking.
- Onions:
- Peel and slice the onions thickly, about 1/2 inch slices.
- Garlic:
- Mince the garlic cloves.
- Cherry Tomatoes:
- Toss the cherry tomatoes with the sugar and set aside.
- Place the potato wedges and onion slices on the grill.
- Grill the potatoes for about 15-20 minutes, turning them occasionally, until they are tender and have grill marks.
- Grill the onion slices for about 8-10 minutes, turning halfway through, until they are soft and slightly caramelized.
- Season the beef fillets with salt and pepper, and if desired, rub a bit of minced garlic on each fillet.
- Place the fillets on the grill. For medium-rare, cook the fillets for about 4-5 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). Adjust the cooking time according to your preferred level of doneness.
- During the last 5 minutes of cooking the fillets, place the cherry tomatoes on the grill. Grill them for about 3-4 minutes, or until they are slightly blistered.
- Once everything is cooked, remove the beef fillets, potatoes, onions, and cherry tomatoes from the grill.
- Let the beef fillets rest for about 5 minutes before serving to allow the juices to redistribute.
- On each plate, arrange a beef fillet, a portion of grilled potatoes, grilled onions, and cherry tomatoes.
- Drizzle a little olive oil over the vegetables if desired, and season with additional salt and pepper to taste.
Tips:
- Preheat your grill to medium-high to ensure even cooking of both the steaks and vegetables.
- Marinate the beef fillets in your favorite seasoning or a simple mix of olive oil, salt, and pepper for at least 30 minutes before grilling to enhance the flavor.
- To achieve perfectly cooked potatoes, parboil them for 10 minutes before grilling to reduce cooking time and ensure they are tender inside.
- Keep an eye on the cherry tomatoes as they cook quickly and can easily over-char; grill them on a cooler part of the barbecue.
- Use a meat thermometer to check the internal temperature of your steaks: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 155°F (68°C) for well-done.
Serving barbecued steaks with barbecued tomatoes, potatoes, and onions is sure to impress your guests and make for a delectable meal. By following these tips and paying close attention to cooking times, you’ll achieve a perfectly balanced dish that showcases the rich flavors of grilled meats and vegetables.
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 6g | 16% |
| Sugar 8g | 8% |
| Fat | |
| Fat 16g | 20% |
| Saturated 7g | 22% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 180mg | 32% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.97mg | 75% |
| Vitamin B3 15mg | 93% |
| Vitamin B6 2.26mg | 133% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 9ug | 381% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.47mg | 52% |
| Iron, Fe 9mg | 83% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 720mg | 58% |
| Potassium, K 1830mg | 54% |
| Selenium, Se 54ug | 104% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 10mg | 93% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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