Barbecued steaks with barbecued tomatoes, potatoes and onions

Experience the ultimate barbecue feast with our recipe for succulent barbecued steaks paired with smoky tomatoes, potatoes, and onions. Savory beef fillets, roasted baby potatoes, juicy cherry tomatoes, and caramelized onions combine for a delicious and hearty meal. Perfect for your next outdoor cookout!

  • 04 Feb 2025
  • Cook time 30 min
  • Prep time 30 min
  • 4 Servings
  • 6 Ingredients

Barbecued steaks with barbecued tomatoes, potatoes and onions

Cooking an outdoor feast doesn’t get much better than barbecued steaks paired with the smoky flavors of barbecued tomatoes, potatoes, and onions. This recipe combines the tenderness of beef fillets with the earthy and sweet notes of vegetables, creating a balanced and savory meal perfect for any occasion.

Ingredients:

4 beef fillets
800g
4 potatoes
800g
2 garlic cloves
6g
2 onions
320g
1/2 cup cherry tomatoes
90g
1 tsp sugar
5g

Instructions:

1. Preheat the Grill:
- Heat your barbecue grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with white ash before you start cooking.
2. Prepare the Vegetables:
- Potatoes:
- Scrub the potatoes clean and cut them into wedges. Season with salt and pepper. If you prefer, coat them lightly with olive oil to help with even cooking.
- Onions:
- Peel and slice the onions thickly, about 1/2 inch slices.
- Garlic:
- Mince the garlic cloves.
- Cherry Tomatoes:
- Toss the cherry tomatoes with the sugar and set aside.
3. Grill the Potatoes and Onions:
- Place the potato wedges and onion slices on the grill.
- Grill the potatoes for about 15-20 minutes, turning them occasionally, until they are tender and have grill marks.
- Grill the onion slices for about 8-10 minutes, turning halfway through, until they are soft and slightly caramelized.
4. Grill the Beef Fillets:
- Season the beef fillets with salt and pepper, and if desired, rub a bit of minced garlic on each fillet.
- Place the fillets on the grill. For medium-rare, cook the fillets for about 4-5 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). Adjust the cooking time according to your preferred level of doneness.
5. Grill the Cherry Tomatoes:
- During the last 5 minutes of cooking the fillets, place the cherry tomatoes on the grill. Grill them for about 3-4 minutes, or until they are slightly blistered.
6. Serve:
- Once everything is cooked, remove the beef fillets, potatoes, onions, and cherry tomatoes from the grill.
- Let the beef fillets rest for about 5 minutes before serving to allow the juices to redistribute.
- On each plate, arrange a beef fillet, a portion of grilled potatoes, grilled onions, and cherry tomatoes.
7. Optional:
- Drizzle a little olive oil over the vegetables if desired, and season with additional salt and pepper to taste.

Tips:

- Preheat your grill to medium-high to ensure even cooking of both the steaks and vegetables.

- Marinate the beef fillets in your favorite seasoning or a simple mix of olive oil, salt, and pepper for at least 30 minutes before grilling to enhance the flavor.

- To achieve perfectly cooked potatoes, parboil them for 10 minutes before grilling to reduce cooking time and ensure they are tender inside.

- Keep an eye on the cherry tomatoes as they cook quickly and can easily over-char; grill them on a cooler part of the barbecue.

- Use a meat thermometer to check the internal temperature of your steaks: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 155°F (68°C) for well-done.

Serving barbecued steaks with barbecued tomatoes, potatoes, and onions is sure to impress your guests and make for a delectable meal. By following these tips and paying close attention to cooking times, you’ll achieve a perfectly balanced dish that showcases the rich flavors of grilled meats and vegetables.

Nutrition Facts
Serving Size510 grams
Energy
Calories 590kcal30%
Protein
Protein 63g44%
Carbohydrates
Carbohydrates 44g13%
Fiber 6g16%
Sugar 8g8%
Fat
Fat 16g20%
Saturated 7g22%
Cholesterol 190mg-
Vitamins
Vitamin A 13ug1%
Choline 180mg32%
Vitamin B1 0.35mg29%
Vitamin B2 0.97mg75%
Vitamin B3 15mg93%
Vitamin B6 2.26mg133%
Vitamin B9 60ug16%
Vitamin B12 9ug381%
Vitamin C 50mg55%
Vitamin E 0.72mg5%
Vitamin K 9ug7%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.47mg52%
Iron, Fe 9mg83%
Magnesium, Mg 100mg23%
Phosphorus, P 720mg58%
Potassium, K 1830mg54%
Selenium, Se 54ug104%
Sodium, Na 130mg9%
Zinc, Zn 10mg93%
Water
Water 370g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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