Slow-cooked beef and onion stew with garlic, parsley and spices
Indulge in a hearty, slow-cooked beef and onion stew infused with garlic, fresh parsley, and a robust spice blend. Perfect for cozy evenings, this savory dish features tender beef simmered to perfection with aromatic onions, garlic, and carefully selected seasonings.
- 15 Mar 2025
- Cook time 150 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Slow-cooked beef and onion stew is a hearty and flavorful dish that's perfect for warming up on a cold day. Packed with tender beef, aromatic garlic, fresh parsley, and a robust blend of spices, this stew is sure to be a hit with everyone at your table. The slow-cooking process ensures that the flavors meld beautifully, making for an irresistibly delicious meal.
Ingredients:
Instructions:
- Cut the beef into 1-2 inch cubes if not already done.
- Mince the garlic and chop the parsley.
- Slice the onions thinly.
- In a large mixing bowl, season the beef cubes with salt, black pepper, and your spice mix. Toss until evenly coated.
- If you prefer a richer flavor, heat the olive oil in a large skillet over medium-high heat.
- Add the beef cubes in batches, searing each side until browned. Transfer the browned beef to your slow cooker.
- Place half of the sliced onions at the bottom of the slow cooker.
- Add a layer of browned (or raw) beef cubes on top of the onions.
- Sprinkle half of the minced garlic and half of the chopped parsley over the beef.
- Repeat with the remaining onions, beef, garlic, and parsley.
- Pour in the beef broth or water if using. This will prevent the ingredients from drying out and help create a rich broth.
- Cover the slow cooker with the lid.
- Cook on low for 7-8 hours or on high for 4-5 hours. The beef should be tender and the onions should be well caramelized.
- About 15 minutes before the end of the cooking time, taste the stew and adjust seasoning if necessary.
- Serve the beef and onion stew hot, garnished with additional fresh parsley if desired. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread.
Tips:
- Choose a well-marbled cut of beef such as chuck roast for the best flavor and texture.
- Brown the beef in batches to achieve a nice sear that will add depth to the overall flavor of the stew.
- Chop the onions finely so they break down nicely during the slow cooking process, adding to the stew’s thickness and flavor.
- Use a fresh parsley to add a bright, fresh note to the dish. Add it towards the end of cooking to preserve its flavor.
- Make sure to taste and adjust the seasoning before serving. The long cooking time can sometimes mellow the flavors, so a little extra salt or pepper might be needed.
- Serve the stew with a side of steamed vegetables or a simple salad to provide a refreshing contrast to the rich stew.
In summary, this slow-cooked beef and onion stew is a delightful and comforting dish that combines simplicity with rich flavors. The tender beef and savory onions, enhanced by garlic, parsley, and a balanced mix of spices, create a stew that is both satisfying and full of depth. Serve it with crusty bread or over a bed of mashed potatoes for an even more hearty meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 690kcal | 34% |
| Protein | |
| Protein 70g | 46% |
| Carbohydrates | |
| Carbohydrates 4.31g | 1% |
| Fiber 0.92g | 2% |
| Sugar 2.36g | 2% |
| Fat | |
| Fat 40g | 49% |
| Saturated 16g | 56% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 4.07ug | 0% |
| Choline 260mg | 48% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.38mg | 30% |
| Vitamin B3 10mg | 62% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 4.51ug | 188% |
| Vitamin C 4.77mg | 5% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 6mg | 53% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 640mg | 19% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 700mg | 46% |
| Zinc, Zn 16mg | 147% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Garlic and paprika roasted pork chops
Ready in minutes, it's a delicious and satisfying meal for any occasion.
27 May 2025Slow cooker moroccan chicken and lentil stew
Ideal for busy schedules, just set it in your slow cooker and let the rich, exotic flavors meld together for a satisfying and healthy stew.
16 Apr 2025Spanish crusted roast pork tenderloin
Perfect for special occasions or a gourmet weeknight meal.
17 May 2025Parmesan-crusted roast chicken
A delightful, wholesome meal that's sure to become a family favorite.
26 May 2025