Steamed coconut custards
Indulge in the creamy delight of Steamed Coconut Custards! This simple yet luscious recipe features a blend of fresh coconut meat, rich coconut milk, and 1% milk, whisked together with egg yolks and sweetened with brown sugar. Perfectly steamed for a smooth texture, these custards are an easy and irresistible tropical treat.
- 04 Apr 2025
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Steamed coconut custards are a delightful and creamy dessert, offering a unique twist with the rich flavors of coconut milk and coconut meat. This recipe combines the smoothness of custard with the exotic taste of coconut, creating a delicious treat that's perfect for any occasion.
Ingredients:
Instructions:
- Finely chop or grate the coconut meat. Set aside.
- In a mixing bowl, combine the coconut milk and regular milk. Mix well to ensure they are thoroughly blended.
- In another bowl, whisk together the egg yolks and brown sugar until the mixture is smooth and the sugar is fully dissolved.
- Gradually add the coconut milk and regular milk mixture to the egg yolk and sugar mixture, whisking continuously to prevent the egg yolks from curdling.
- Once fully combined, stir in the finely chopped or grated coconut meat.
- Set up a steamer on the stovetop. Ensure the water level is below the steaming rack. Begin heating the water to create steam.
- Evenly divide the custard mixture into small heatproof ramekins or cups.
- Place the ramekins or cups into the steamer. Cover with a lid, ensuring no steam escapes.
- Steam the custards on medium heat for about 20-25 minutes, or until they are set. The custards should be firm but still slightly wobbly in the center.
- Insert a toothpick or skewer into the center of a custard. If it comes out clean, they are done.
- Carefully remove the ramekins from the steamer using tongs or a kitchen towel to avoid burning yourself.
- Allow the custards to cool slightly before serving. They can be enjoyed warm or at room temperature.
- For an extra touch, you can sprinkle some toasted coconut flakes on top or drizzle with a bit of caramel sauce before serving.
Tips:
- Make sure to use fresh coconut meat for the best texture and flavor.
- Whisk the yolks and brown sugar together thoroughly to achieve a smooth and even custard base.
- Strain the custard mixture before steaming to remove any lumps and ensure a smooth texture.
- Cover the custard cups with foil or a lid to prevent condensation from dripping onto the custard while steaming.
- Allow the custard to cool completely before serving to let the flavors fully develop and to achieve the perfect consistency.
With this recipe, you can create a delectable steamed coconut custard that’s sure to impress. The combination of coconut milk, fresh coconut meat, and creamy custard makes for a perfectly balanced dessert that's both indulgent and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.44g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.59g | 4% |
| Sugar 16g | 16% |
| Fat | |
| Fat 14g | 16% |
| Saturated 11g | 38% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 60mg | 11% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 1.35mg | 1% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 220mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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