Steamed coconut custards
Indulge in the creamy delight of Steamed Coconut Custards! This simple yet luscious recipe features a blend of fresh coconut meat, rich coconut milk, and 1% milk, whisked together with egg yolks and sweetened with brown sugar. Perfectly steamed for a smooth texture, these custards are an easy and irresistible tropical treat.
- 18 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Steamed coconut custards are a delightful and creamy dessert, offering a unique twist with the rich flavors of coconut milk and coconut meat. This recipe combines the smoothness of custard with the exotic taste of coconut, creating a delicious treat that's perfect for any occasion.
Ingredients:
Instructions:
- Finely chop or grate the coconut meat. Set aside.
- In a mixing bowl, combine the coconut milk and regular milk. Mix well to ensure they are thoroughly blended.
- In another bowl, whisk together the egg yolks and brown sugar until the mixture is smooth and the sugar is fully dissolved.
- Gradually add the coconut milk and regular milk mixture to the egg yolk and sugar mixture, whisking continuously to prevent the egg yolks from curdling.
- Once fully combined, stir in the finely chopped or grated coconut meat.
- Set up a steamer on the stovetop. Ensure the water level is below the steaming rack. Begin heating the water to create steam.
- Evenly divide the custard mixture into small heatproof ramekins or cups.
- Place the ramekins or cups into the steamer. Cover with a lid, ensuring no steam escapes.
- Steam the custards on medium heat for about 20-25 minutes, or until they are set. The custards should be firm but still slightly wobbly in the center.
- Insert a toothpick or skewer into the center of a custard. If it comes out clean, they are done.
- Carefully remove the ramekins from the steamer using tongs or a kitchen towel to avoid burning yourself.
- Allow the custards to cool slightly before serving. They can be enjoyed warm or at room temperature.
- For an extra touch, you can sprinkle some toasted coconut flakes on top or drizzle with a bit of caramel sauce before serving.
Tips:
- Make sure to use fresh coconut meat for the best texture and flavor.
- Whisk the yolks and brown sugar together thoroughly to achieve a smooth and even custard base.
- Strain the custard mixture before steaming to remove any lumps and ensure a smooth texture.
- Cover the custard cups with foil or a lid to prevent condensation from dripping onto the custard while steaming.
- Allow the custard to cool completely before serving to let the flavors fully develop and to achieve the perfect consistency.
With this recipe, you can create a delectable steamed coconut custard that’s sure to impress. The combination of coconut milk, fresh coconut meat, and creamy custard makes for a perfectly balanced dessert that's both indulgent and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.44g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.59g | 4% |
| Sugar 16g | 16% |
| Fat | |
| Fat 14g | 16% |
| Saturated 11g | 38% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 60mg | 11% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 1.35mg | 1% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 220mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate puddings with mocha sauce
Quick and easy to prepare, this dessert is ideal for a cozy night in or impressing guests.
10 May 2025Mint chocolate puddings
Enjoy the melt-in-your-mouth center and the perfect balance of sweetness and depth in every bite.
11 Mar 2025Peanut butter swirl brownies
Made with wholesome almonds, sweet brown sugar, and a hint of vanilla, this easy recipe is sure to satisfy your sweet tooth.
08 Mar 2025Thai fish balls
Perfect as an appetizer or main course, these Thai fish balls are sure to impress.
26 Mar 2025