Steamed coconut custards

Steamed coconut custards offer a creamy dessert with the rich and tropical flavors of coconut milk and fresh coconut meat. This gentle steaming method ensures a smooth and soft texture, making it a delightful treat for any occasion.

21 Jan 2026
Cook time 35 min
Prep time 10 min

Ingredients:

1/3 cup coconut meat
1 cup coconut milk
1 cup milk (1% fat)
2 yolks
1/3 cup brown sugar

Steamed coconut custards are a delightful and creamy dessert, offering a unique twist with the rich flavors of coconut milk and coconut meat. This recipe combines the smoothness of custard with the exotic taste of coconut, creating a delicious treat that's perfect for any occasion.

Instructions:

1. Prepare the Coconut Meat:
- Finely chop or grate the coconut meat. Set aside.

2. Combine Liquids:
- In a mixing bowl, combine the coconut milk and regular milk. Mix well to ensure they are thoroughly blended.

3. Whisk Yolks and Sugar:
- In another bowl, whisk together the egg yolks and brown sugar until the mixture is smooth and the sugar is fully dissolved.

4. Combine All Ingredients:
- Gradually add the coconut milk and regular milk mixture to the egg yolk and sugar mixture, whisking continuously to prevent the egg yolks from curdling.
- Once fully combined, stir in the finely chopped or grated coconut meat.

5. Prepare Steaming Setup:
- Set up a steamer on the stovetop. Ensure the water level is below the steaming rack. Begin heating the water to create steam.

6. Pour Custard Mixture into Ramekins:
- Evenly divide the custard mixture into small heatproof ramekins or cups.

7. Steam the Custards:
- Place the ramekins or cups into the steamer. Cover with a lid, ensuring no steam escapes.
- Steam the custards on medium heat for about 20-25 minutes, or until they are set. The custards should be firm but still slightly wobbly in the center.

8. Check for Doneness:
- Insert a toothpick or skewer into the center of a custard. If it comes out clean, they are done.

9. Cool and Serve:
- Carefully remove the ramekins from the steamer using tongs or a kitchen towel to avoid burning yourself.
- Allow the custards to cool slightly before serving. They can be enjoyed warm or at room temperature.

10. Optional Garnish:
- For an extra touch, you can sprinkle some toasted coconut flakes on top or drizzle with a bit of caramel sauce before serving.

With this recipe, you can create a delectable steamed coconut custard that’s sure to impress. The combination of coconut milk, fresh coconut meat, and creamy custard makes for a perfectly balanced dessert that's both indulgent and satisfying.

Steamed coconut custards FAQ:

What is the steaming time for the custards?

Steam the custards for about 20-25 minutes on medium heat. They should be firm but still slightly wobbly in the center when done.

How can I check if the custards are done?

To check for doneness, insert a toothpick or skewer into the center of a custard. If it comes out clean, the custards are fully cooked.

What is the best way to store leftover custards?

Store leftover custards in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing.

Can I substitute any ingredient in the recipe?

You can substitute low-fat milk with whole milk for a richer flavor, but using coconut milk is essential for the desired coconut flavor. For a dairy-free version, use all coconut milk.

What size ramekins should I use for steaming?

Use small heatproof ramekins, typically 4 to 6 ounces in size, to ensure even cooking and proper steaming.

Cooking Tips:

- Make sure to use fresh coconut meat for the best texture and flavor.

- Whisk the yolks and brown sugar together thoroughly to achieve a smooth and even custard base.

- Strain the custard mixture before steaming to remove any lumps and ensure a smooth texture.

- Cover the custard cups with foil or a lid to prevent condensation from dripping onto the custard while steaming.

- Allow the custard to cool completely before serving to let the flavors fully develop and to achieve the perfect consistency.

Nutrition Facts

6 Servings
Calories 200kcal
Protein 3.44g
Carbohydrates 18g
Fiber 1.59g
Sugar 16g
Fat 14g

Steamed coconut custards