Steamed coconut custards
Steamed coconut custards offer a creamy dessert with the rich and tropical flavors of coconut milk and fresh coconut meat. This gentle steaming method ensures a smooth and soft texture, making it a delightful treat for any occasion.
Cook time 35 min
Prep time 10 min
Ingredients:
1/3 cup coconut meat1 cup coconut milk
1 cup milk (1% fat)
2 yolks
1/3 cup brown sugar
Steamed coconut custards are a delightful and creamy dessert, offering a unique twist with the rich flavors of coconut milk and coconut meat. This recipe combines the smoothness of custard with the exotic taste of coconut, creating a delicious treat that's perfect for any occasion.
Instructions:
- Finely chop or grate the coconut meat. Set aside.
- In a mixing bowl, combine the coconut milk and regular milk. Mix well to ensure they are thoroughly blended.
- In another bowl, whisk together the egg yolks and brown sugar until the mixture is smooth and the sugar is fully dissolved.
- Gradually add the coconut milk and regular milk mixture to the egg yolk and sugar mixture, whisking continuously to prevent the egg yolks from curdling.
- Once fully combined, stir in the finely chopped or grated coconut meat.
- Set up a steamer on the stovetop. Ensure the water level is below the steaming rack. Begin heating the water to create steam.
- Evenly divide the custard mixture into small heatproof ramekins or cups.
- Place the ramekins or cups into the steamer. Cover with a lid, ensuring no steam escapes.
- Steam the custards on medium heat for about 20-25 minutes, or until they are set. The custards should be firm but still slightly wobbly in the center.
- Insert a toothpick or skewer into the center of a custard. If it comes out clean, they are done.
- Carefully remove the ramekins from the steamer using tongs or a kitchen towel to avoid burning yourself.
- Allow the custards to cool slightly before serving. They can be enjoyed warm or at room temperature.
- For an extra touch, you can sprinkle some toasted coconut flakes on top or drizzle with a bit of caramel sauce before serving.
With this recipe, you can create a delectable steamed coconut custard that’s sure to impress. The combination of coconut milk, fresh coconut meat, and creamy custard makes for a perfectly balanced dessert that's both indulgent and satisfying.
Steamed coconut custards FAQ:
Steam the custards for about 20-25 minutes on medium heat. They should be firm but still slightly wobbly in the center when done.
To check for doneness, insert a toothpick or skewer into the center of a custard. If it comes out clean, the custards are fully cooked.
Store leftover custards in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing.
You can substitute low-fat milk with whole milk for a richer flavor, but using coconut milk is essential for the desired coconut flavor. For a dairy-free version, use all coconut milk.
Use small heatproof ramekins, typically 4 to 6 ounces in size, to ensure even cooking and proper steaming.
Tips:
- Make sure to use fresh coconut meat for the best texture and flavor.
- Whisk the yolks and brown sugar together thoroughly to achieve a smooth and even custard base.
- Strain the custard mixture before steaming to remove any lumps and ensure a smooth texture.
- Cover the custard cups with foil or a lid to prevent condensation from dripping onto the custard while steaming.
- Allow the custard to cool completely before serving to let the flavors fully develop and to achieve the perfect consistency.
Nutrition per serving
6 ServingsCalories 200kcal
Protein 3.44g
Carbohydrates 18g
Fiber 1.59g
Sugar 16g
Fat 14g
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