Creamy lime ice blocks
Experience the zesty delight of creamy lime ice blocks infused with the refreshing taste of mojito! This recipe combines light sour cream, condensed milk, vibrant lime zest, tangy lime juice, and rum for a perfect summer treat. Easy to make and irresistibly delicious!
- 19 Sep 2025
- Cook time 0 min
- Prep time 370 min
- 8 Servings
- 8 Ingredients
Indulge in a creamy and refreshing treat with these Creamy Lime Ice Blocks. Perfect for hot summer days, this delightful combination of tangy lime and cool minty mojito flavors will be a hit at any gathering. Whether you’re hosting a barbecue or just want a delightful frozen snack, these ice blocks are sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 cup of light sour cream, 1/2 cup of condensed milk, 1 tbsp of lime zest, and 3/4 cup of lime juice.
- Whisk the ingredients together until the mixture is smooth and well-combined.
- Pour the creamy lime mixture into ice block molds, leaving a small amount of space at the top for expansion.
- Insert ice block sticks into each mold.
- Place the molds in the freezer and allow them to freeze for at least 4 hours or until completely solid.
- In a medium saucepan, combine 1/2 cup of sugar and 1/2 cup of water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved to create a simple syrup.
- Remove the saucepan from the heat and let the simple syrup cool to room temperature.
- Once cooled, stir in 1 cup of sour cream and 3/4 cup of rum until the mixture is smooth and well-combined.
- Pour the mojito mixture into separate ice block molds, following the same steps as with the creamy lime mixture. Leave a small amount of space at the top for expansion.
- Insert ice block sticks into each mold.
- Place the molds in the freezer and allow them to freeze for at least 4 hours or until completely solid.
- Once both the creamy lime ice blocks and mojito ice are fully frozen, remove them from their molds by running warm water over the outside of the molds for a few seconds.
- Serve immediately and enjoy your refreshing, creamy lime ice blocks on a hot day!
Tips:
- Ensure your lime juice is freshly squeezed for the best flavor.
- Freeze the mojito mixture separately from the creamy lime mixture and combine just before serving for a layered effect.
- Use silicone molds for easy removal of the ice blocks.
- Garnish with extra lime zest or mint leaves for a decorative touch.
- Consider reducing the rum if you prefer a lighter alcoholic taste or making a non-alcoholic version by replacing rum with club soda.
In no time, you have delicious, creamy lime ice blocks with a hint of mojito to enjoy. These ice blocks are not only a refreshing treat but also a great conversation starter for any summer party. Remember to store your ice blocks in the freezer and enjoy them whenever you need a cool and creamy delight.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 2.95g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 0.14g | 0% |
| Sugar 22g | 22% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 24mg | 5% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.13mg | 1% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 180mg | 5% |
| Selenium, Se 4.19ug | 8% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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