Lemon & blueberry cakes

Lemon & blueberry cakes are a delightful treat that combine the zesty flavor of lemon with the sweetness of fresh blueberries. These cakes are perfect for a sunny afternoon snack or a delightful dessert for any occasion. Follow this simple recipe to bake these delicious cakes in just a few steps.

Ingredients:

Instructions:

Tips:

- Use fresh blueberries for the best flavor and texture. Frozen blueberries can also be used but make sure to thaw them and pat them dry to avoid excess moisture in the batter.

- If you prefer a stronger lemon flavor, feel free to add a teaspoon of lemon juice to the batter.

- Ensure all ingredients are at room temperature before you start mixing. This helps to create a smoother batter and better rise during baking.

- To ensure even baking, divide the batter evenly into the muffin tin cups and tap the tin gently on the counter to remove any air bubbles.

- Let the cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

There you have it - a batch of homemade lemon & blueberry cakes that are sure to impress! These little cakes are not only bursting with flavor but also incredibly moist and tender. Share them with family and friends, or enjoy them all by yourself as a special treat. Bon appétit!