Mint chocolate puddings

Name: Mint chocolate puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 1 cup butter (220g); 1 cup dark chocolate (230g); 2 yolks (33g); 1/2 cup sugar (100g); 1/3 cup all-purpose white wheat flour (40g)

Indulge in these decadent, mint chocolate puddings. Made with rich dark chocolate, creamy butter, and a hint of mint, these elegant desserts are perfect for any occasion. Enjoy the melt-in-your-mouth center and the perfect balance of sweetness and depth in every bite.

11 Mar 2025
Cook time 25 min
Prep time 10 min
6 Servings
5 Ingredients

Indulge in the rich and luxurious flavors of these Mint Chocolate Puddings. Perfect for a dinner party dessert or a cozy night in, these decadent treats combine the deep, velvety taste of dark chocolate with a refreshing hint of mint. Simple to prepare yet impressively delicious, this recipe is sure to satisfy any chocolate lover's cravings.

Ingredients:

1 cup butter

220g

1 cup dark chocolate

230g

2 yolks

33g

1/2 cup sugar

100g

1/3 cup all-purpose white wheat flour

40g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease and lightly flour four 6-ounce (180ml) ramekins, ensuring they are thoroughly coated.

2. Melt Butter and Chocolate: In a heatproof bowl, melt the butter and dark chocolate together. You can do this by placing the bowl over a saucepan of simmering water (double boiler method) or by microwaving in short bursts, stirring in between to prevent burning. Once melted and smooth, set aside to cool slightly.

3. Combine Yolks and Sugar: In a separate mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. This will help to incorporate air, which is essential for a light, fluffy texture.

4. Mix in Chocolate and Butter: Slowly add the cooled chocolate and butter mixture to the egg yolk and sugar mixture. Continue whisking until everything is well combined.

5. Add Flour: Sift the all-purpose white wheat flour over the chocolate mixture. Gently fold the flour in with a spatula or wooden spoon until there are no visible streaks of flour. Be careful not to overmix.

6. Divide Batter: Evenly divide the batter among the prepared ramekins. Place the ramekins on a baking sheet to make it easier to transfer in and out of the oven.

7. Bake: Bake in the preheated oven for 12-15 minutes. The edges should be set, but the centers should still be soft and gooey.

8. Cool Slightly: Remove the baking sheet from the oven and let the ramekins cool for about 5 minutes. This helps the puddings to set a bit more while still maintaining their molten center.

9. Serve: Serve the puddings warm. You can leave them in the ramekins or gently run a knife around the edges and invert them onto plates.

10. Optional Garnish: Dust with powdered sugar, add a dollop of whipped cream, or garnish with a sprig of mint for an extra touch.

Tips:

- Use high-quality dark chocolate for the best flavor and texture.

- Ensure the butter and chocolate are melted smoothly together to prevent any lumps.

- Be careful not to overmix the batter to keep the puddings light and airy.

- Chill the batter before baking to help achieve the perfect soft center.

- Serve immediately after baking while still warm and gooey for the best experience.

Mint Chocolate Puddings are an exquisite dessert that strikes the perfect balance between rich chocolate and refreshing mint. With a few simple ingredients and careful attention to the baking process, you can create a memorable dessert that will leave your guests asking for more. Enjoy the delightful moment when you break into the pudding to reveal the luscious, molten center!

Nutrition Facts
Serving Size	100 grams
Energy
Calories 380kcal	19%
Protein
Protein 5g	3%
Carbohydrates
Carbohydrates 40g	11%
Fiber 4.42g	12%
Sugar 27g	26%
Fat
Fat 50g	57%
Saturated 18g	58%
Cholesterol 150mg	-
Vitamins
Vitamin A 300ug	33%
Choline 55mg	10%
Vitamin B1 0.03mg	3%
Vitamin B2 0.03mg	2%
Vitamin B3 0.11mg	1%
Vitamin B6 0.03mg	2%
Vitamin B9 12ug	3%
Vitamin B12 0.11ug	5%
Vitamin C 0.00mg	0%
Vitamin E 0.32mg	2%
Vitamin K 2.63ug	2%
Minerals
Calcium, Ca 16mg	1%
Copper, Cu 0.02mg	2%
Iron, Fe 4.87mg	44%
Magnesium, Mg 90mg	22%
Phosphorus, P 40mg	3%
Potassium, K 24mg	1%
Selenium, Se 4.64ug	8%
Sodium, Na 7mg	0%
Zinc, Zn 0.24mg	2%
Water
Water 10g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mint chocolate puddings

Indulge in these decadent, mint chocolate puddings. Made with rich dark chocolate, creamy butter, and a hint of mint, these elegant desserts are perfect for any occasion. Enjoy the melt-in-your-mouth center and the perfect balance of sweetness and depth in every bite.

Ingredients:

Instructions:

Tips:

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