Thai fish balls are a delicious and flavorful dish that brings a taste of Thai cuisine into your home. Made with white fish and a blend of aromatic ingredients, these fish balls are perfect as a snack, appetizer, or main course. Whether you are a seasoned cook or a beginner, this recipe is straightforward and quick to prepare, offering a burst of exotic flavors with every bite.
- Make sure to use fresh white fish for the best texture and flavor.
- Adjust the amount of curry paste to suit your spice preference.
- Chill the mixture before shaping the balls to make it easier to handle.
- Using a food processor can help you achieve a smooth and well-blended mixture.
- Serve with a side of sweet chili sauce or a dipping sauce of your choice for an extra kick.
Thai fish balls are a delightful addition to any meal, bringing a touch of Thailand to your table. With a balance of spicy, sweet, and tangy flavors, these fish balls are sure to impress your family and friends. Enjoy them hot and fresh, and don't be afraid to experiment with different dipping sauces and side dishes to make the meal truly your own.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 1.47g | 0% |
Fiber 0.27g | 1% |
Sugar 1.01g | 1% |
Fat | |
Fat 3.47g | 4% |
Saturated 0.55g | 2% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 24mg | 5% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.16mg | 7% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.38ug | 16% |
Vitamin C 1.39mg | 2% |
Vitamin E 0.27mg | 2% |
Vitamin K 0.15ug | 0% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.19mg | 2% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 150mg | 4% |
Selenium, Se 4.80ug | 9% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This recipe brings the vibrant tastes of Thailand to your dinner table, perfect for a delightful family meal or special occasion.
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