Shortbread fingers
Indulge in the classic buttery goodness of homemade shortbread fingers! Made with a perfect blend of all-purpose wheat and white rice flours, this easy-to-follow recipe combines 1 cup of butter, 1/2 cup of sugar, and simple ingredients to create melt-in-your-mouth treats. Perfect for any occasion!
Cook time 30 min
Prep time 15 min
Ingredients:
1 cup butter1/2 cup sugar
2 cups all-purpose white wheat flour
1/2 cup white rice flour
Shortbread fingers are a classic, buttery treat that's perfect for any occasion. With their crumbly texture and rich flavor, they're sure to be a hit with family and friends. This simple recipe uses just a handful of ingredients and is easy to follow, making it a great choice for both novice and experienced bakers.
Instructions:
- Preheat your oven to 325°F (165°C).
- Grease and line a baking tray with parchment paper.
- In a large mixing bowl, combine the softened butter and sugar.
- Using an electric mixer or a wooden spoon, cream them together until the mixture is light and fluffy.
- Gradually add the all-purpose white wheat flour and white rice flour to the butter-sugar mixture.
- Stir until everything is well combined, forming a soft dough.
- Transfer the dough to a lightly floured surface.
- Gently knead the dough just enough to bring it together.
- Roll out the dough to about 1/4-inch (0.6 cm) thick rectangle.
- Using a sharp knife or a pastry cutter, cut the rolled dough into finger-sized pieces, approximately 3 inches (7.5 cm) in length and 1 inch (2.5 cm) in width.
- Carefully transfer the shortbread fingers to the prepared baking tray, spacing them slightly apart.
- Use a fork to poke several holes into each shortbread finger. This helps them bake evenly and gives them a classic shortbread look.
- Place the baking tray in the preheated oven and bake for 25–30 minutes, or until the shortbread fingers are a light golden color.
- Keep a close eye on them to avoid over-baking.
- Once baked, remove the shortbread fingers from the oven.
- Allow them to cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, your shortbread fingers are ready to be enjoyed! Serve them with a cup of tea or coffee for a delightful treat.
Tips:
- Make sure your butter is at room temperature to make the mixing process easier and ensure a consistent dough.
- Use a fork to create decorative pricks on the surface of the dough before baking; this also helps to prevent the shortbread from puffing up.
- To get evenly sized shortbread fingers, use a ruler and a sharp knife to cut the dough into uniform pieces.
- For an extra touch of flavor, you can add a pinch of salt or a teaspoon of vanilla extract to the dough.
- Let the baked shortbread cool completely on a wire rack before storing or serving to ensure they maintain their crisp texture.
Your shortbread fingers are now ready to be enjoyed! These delightful treats are perfect with a cup of tea or coffee and make an excellent addition to any dessert tray. Store them in an airtight container to keep them fresh and crisp. Enjoy the rich, buttery goodness with every bite!
Nutrition per serving
18 ServingsCalories 180kcal
Protein 2.12g
Carbohydrates 20g
Fiber 0.44g
Sugar 6g
Fat 10g
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