Shortbread fingers are a classic, buttery treat that's perfect for any occasion. With their crumbly texture and rich flavor, they're sure to be a hit with family and friends. This simple recipe uses just a handful of ingredients and is easy to follow, making it a great choice for both novice and experienced bakers.
- Make sure your butter is at room temperature to make the mixing process easier and ensure a consistent dough.
- Use a fork to create decorative pricks on the surface of the dough before baking; this also helps to prevent the shortbread from puffing up.
- To get evenly sized shortbread fingers, use a ruler and a sharp knife to cut the dough into uniform pieces.
- For an extra touch of flavor, you can add a pinch of salt or a teaspoon of vanilla extract to the dough.
- Let the baked shortbread cool completely on a wire rack before storing or serving to ensure they maintain their crisp texture.
Your shortbread fingers are now ready to be enjoyed! These delightful treats are perfect with a cup of tea or coffee and make an excellent addition to any dessert tray. Store them in an airtight container to keep them fresh and crisp. Enjoy the rich, buttery goodness with every bite!
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 2.12g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.44g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 4.03mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 4.61ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 6mg | 2% |
Phosphorus, P 27mg | 2% |
Potassium, K 27mg | 1% |
Selenium, Se 3.09ug | 6% |
Sodium, Na 1.81mg | 0% |
Zinc, Zn 0.23mg | 2% |
Water | |
Water 4.05g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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