4-ingredient raspberry brownies
Indulge in these decadent 4-ingredient raspberry brownies! Made with rich dark chocolate, fresh raspberries, eggs, and self-raising flour, these easy-to-make treats are perfect for satisfying your sweet tooth. Bake up a batch in no time!
- 18 Apr 2025
- Cook time 50 min
- Prep time 50 min
- 15 Servings
- 4 Ingredients
If you're in search of a quick and delicious dessert that doesn't require a long list of ingredients, these 4-ingredient raspberry brownies are a perfect choice. Combining the richness of dark chocolate with the tartness of raspberries, these brownies are both decadent and easy to prepare.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch (23x23 cm) baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.
- In a microwave-safe bowl, add the chopped dark chocolate or chocolate chips.
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat. Alternatively, you can melt the chocolate using a double boiler.
- In a large mixing bowl, beat the eggs until they are well combined.
- Gradually pour the melted chocolate into the eggs, stirring constantly to ensure a smooth, uniform mixture.
- Sift the self-raising flour into the chocolate and egg mixture.
- Gently fold the flour into the mixture until just combined, being careful not to overmix. The batter should be thick and smooth.
- Gently fold in the raspberries, ensuring they are evenly distributed throughout the batter. If using frozen raspberries, do not thaw them before adding to prevent excess moisture.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (you don't want it to come out completely clean to ensure fudgy brownies).
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
- Cut into squares and enjoy!
Tips:
- Ensure your eggs are at room temperature before you start; this helps them mix more thoroughly with the other ingredients.
- Use high-quality dark chocolate for the best flavor. You can also substitute with milk chocolate if you prefer a sweeter taste.
- Fresh or frozen raspberries can be used. If using frozen raspberries, be sure to thaw and drain them well to avoid excess moisture in the batter.
- Be careful not to overmix the batter as it can make the brownies tough. Mix just until the ingredients are incorporated.
With just four simple ingredients and a straightforward process, these raspberry hazelnut brownies are a delightful and elegant treat that you can whip up in no time. Perfect for a special occasion or a cozy night in, these brownies are sure to satisfy any chocolate lover's cravings.
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.32g | 11% |
| Sugar 8g | 8% |
| Fat | |
| Fat 15g | 17% |
| Saturated 0.44g | 1% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 45mg | 9% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 2.62mg | 3% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 4.09mg | 37% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 50mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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