If you're in search of a quick and delicious dessert that doesn't require a long list of ingredients, these 4-ingredient raspberry brownies are a perfect choice. Combining the richness of dark chocolate with the tartness of raspberries, these brownies are both decadent and easy to prepare.
- Ensure your eggs are at room temperature before you start; this helps them mix more thoroughly with the other ingredients.
- Use high-quality dark chocolate for the best flavor. You can also substitute with milk chocolate if you prefer a sweeter taste.
- Fresh or frozen raspberries can be used. If using frozen raspberries, be sure to thaw and drain them well to avoid excess moisture in the batter.
- Be careful not to overmix the batter as it can make the brownies tough. Mix just until the ingredients are incorporated.
With just four simple ingredients and a straightforward process, these raspberry hazelnut brownies are a delightful and elegant treat that you can whip up in no time. Perfect for a special occasion or a cozy night in, these brownies are sure to satisfy any chocolate lover's cravings.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 4.32g | 11% |
Sugar 8g | 8% |
Fat | |
Fat 15g | 17% |
Saturated 0.44g | 1% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 45mg | 9% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 2.62mg | 3% |
Vitamin E 0.23mg | 2% |
Vitamin K 0.85ug | 1% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 4.09mg | 37% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 40mg | 3% |
Potassium, K 50mg | 1% |
Selenium, Se 6ug | 11% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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