4-ingredient raspberry brownies

Indulge in these decadent 4-ingredient raspberry brownies! Made with rich dark chocolate, fresh raspberries, eggs, and self-raising flour, these easy-to-make treats are perfect for satisfying your sweet tooth. Bake up a batch in no time!

  • 15 Feb 2025
  • Cook time 50 min
  • Prep time 50 min
  • 15 Servings
  • 4 Ingredients

4-ingredient raspberry brownies

If you're in search of a quick and delicious dessert that doesn't require a long list of ingredients, these 4-ingredient raspberry brownies are a perfect choice. Combining the richness of dark chocolate with the tartness of raspberries, these brownies are both decadent and easy to prepare.

Ingredients:

4 eggs
200g
2 cups dark chocolate
460g
1 cup self-raising flour
150g
1 cup raspberries
150g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch (23x23 cm) baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.
2. Melt the Chocolate:
- In a microwave-safe bowl, add the chopped dark chocolate or chocolate chips.
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat. Alternatively, you can melt the chocolate using a double boiler.
3. Combine Eggs and Chocolate:
- In a large mixing bowl, beat the eggs until they are well combined.
- Gradually pour the melted chocolate into the eggs, stirring constantly to ensure a smooth, uniform mixture.
4. Add Flour:
- Sift the self-raising flour into the chocolate and egg mixture.
- Gently fold the flour into the mixture until just combined, being careful not to overmix. The batter should be thick and smooth.
5. Incorporate Raspberries:
- Gently fold in the raspberries, ensuring they are evenly distributed throughout the batter. If using frozen raspberries, do not thaw them before adding to prevent excess moisture.
6. Bake:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (you don't want it to come out completely clean to ensure fudgy brownies).
7. Cool and Serve:
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
- Cut into squares and enjoy!

Tips:

- Ensure your eggs are at room temperature before you start; this helps them mix more thoroughly with the other ingredients.

- Use high-quality dark chocolate for the best flavor. You can also substitute with milk chocolate if you prefer a sweeter taste.

- Fresh or frozen raspberries can be used. If using frozen raspberries, be sure to thaw and drain them well to avoid excess moisture in the batter.

- Be careful not to overmix the batter as it can make the brownies tough. Mix just until the ingredients are incorporated.

With just four simple ingredients and a straightforward process, these raspberry hazelnut brownies are a delightful and elegant treat that you can whip up in no time. Perfect for a special occasion or a cozy night in, these brownies are sure to satisfy any chocolate lover's cravings.

Nutrition Facts
Serving Size66 grams
Energy
Calories 60kcal3%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.32g11%
Sugar 8g8%
Fat
Fat 15g17%
Saturated 0.44g1%
Cholesterol 55mg-
Vitamins
Vitamin A 24ug3%
Choline 45mg9%
Vitamin B1 0.04mg4%
Vitamin B2 0.06mg5%
Vitamin B3 0.22mg1%
Vitamin B6 0.01mg1%
Vitamin B9 14ug3%
Vitamin B12 0.14ug6%
Vitamin C 2.62mg3%
Vitamin E 0.23mg2%
Vitamin K 0.85ug1%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.03mg3%
Iron, Fe 4.09mg37%
Magnesium, Mg 80mg19%
Phosphorus, P 40mg3%
Potassium, K 50mg1%
Selenium, Se 6ug11%
Sodium, Na 18mg1%
Zinc, Zn 0.32mg3%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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