4-ingredient raspberry brownies
Indulge in these decadent 4-ingredient raspberry brownies! Made with rich dark chocolate, fresh raspberries, eggs, and self-raising flour, these easy-to-make treats are perfect for satisfying your sweet tooth. Bake up a batch in no time!
Cook time 50 min
Prep time 50 min
Ingredients:
4 eggs2 cups dark chocolate
1 cup self-raising flour
1 cup raspberries
If you're in search of a quick and delicious dessert that doesn't require a long list of ingredients, these 4-ingredient raspberry brownies are a perfect choice. Combining the richness of dark chocolate with the tartness of raspberries, these brownies are both decadent and easy to prepare.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch (23x23 cm) baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.
- In a microwave-safe bowl, add the chopped dark chocolate or chocolate chips.
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat. Alternatively, you can melt the chocolate using a double boiler.
- In a large mixing bowl, beat the eggs until they are well combined.
- Gradually pour the melted chocolate into the eggs, stirring constantly to ensure a smooth, uniform mixture.
- Sift the self-raising flour into the chocolate and egg mixture.
- Gently fold the flour into the mixture until just combined, being careful not to overmix. The batter should be thick and smooth.
- Gently fold in the raspberries, ensuring they are evenly distributed throughout the batter. If using frozen raspberries, do not thaw them before adding to prevent excess moisture.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (you don't want it to come out completely clean to ensure fudgy brownies).
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
- Cut into squares and enjoy!
Tips:
- Ensure your eggs are at room temperature before you start; this helps them mix more thoroughly with the other ingredients.
- Use high-quality dark chocolate for the best flavor. You can also substitute with milk chocolate if you prefer a sweeter taste.
- Fresh or frozen raspberries can be used. If using frozen raspberries, be sure to thaw and drain them well to avoid excess moisture in the batter.
- Be careful not to overmix the batter as it can make the brownies tough. Mix just until the ingredients are incorporated.
With just four simple ingredients and a straightforward process, these raspberry hazelnut brownies are a delightful and elegant treat that you can whip up in no time. Perfect for a special occasion or a cozy night in, these brownies are sure to satisfy any chocolate lover's cravings.
Nutrition per serving
15 ServingsCalories 60kcal
Protein 5g
Carbohydrates 24g
Fiber 4.32g
Sugar 8g
Fat 15g
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