Brownie cake
This Brownie Cake features a rich, fudgy chocolate base topped with a smooth honey cream frosting. It's an easy-to-make dessert that's perfect for chocolate enthusiasts.
Cook time 25 min
Prep time 30 min
Ingredients:
2 tsp butter3/4 cup dark chocolate
4 eggs
3/4 cup sugar
1/2 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp vanilla extract
1 dash salt
1/3 cup heavy whipping cream
2 tbsp honey
1 cup powdered sugar
1 tbsp water
Welcome to our delicious recipe for a decadent Brownie Cake! This dessert is perfect for chocolate lovers, combining a rich, fudgy brownie base with a creamy, sweet topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields mouth-watering results that will impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan with butter and line the bottom with parchment paper for easy removal.
- In a heatproof bowl, combine the 3/4 cup dark chocolate and 2 tsp butter. Melt them together using a microwave in 20-second increments, stirring between each increment, until smooth. Alternatively, you can use a double boiler for this step. Set the mixture aside to cool slightly.
- In a large mixing bowl, whisk together the 4 eggs and 3/4 cup sugar until the mixture becomes pale and slightly thickened, approximately 3-4 minutes.
- Slowly add the melted chocolate mixture to the egg mixture, stirring constantly to prevent the eggs from scrambling. Add the 1 tsp vanilla extract and mix until well combined.
- In another bowl, sift together the 1/2 cup all-purpose white wheat flour, 2 tbsp dry cocoa powder, and 1 dash of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix to ensure a tender brownie cake.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small saucepan over medium heat, combine the 1/3 cup heavy whipping cream and 2 tbsp honey. Heat until the mixture just begins to simmer, then remove from the heat.
- In a medium mixing bowl, sift 1 cup powdered sugar. Gradually add the warm cream mixture to the powdered sugar, whisking until smooth.
- If the frosting is too thick, add the 1 tbsp water, a little at a time, until you reach a spreadable consistency.
- Once the brownie cake is completely cool, spread the frosting evenly over the top using an offset spatula or a knife.
- Slice the brownie cake into wedges and serve. Enjoy your decadent brownie cake with a glass of milk or a scoop of ice cream!
Congratulations! You've just made an irresistible Brownie Cake that is sure to delight anyone who takes a bite. This rich and indulgent treat can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra special dessert experience. Don't forget to share your creation with loved ones and bask in the compliments as they savor every morsel.
Brownie cake FAQ:
Bake the brownie cake in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Yes, you can substitute dark chocolate with semi-sweet chocolate or milk chocolate, but this will alter the flavor and sweetness of the cake. You may want to adjust the sugar amount accordingly.
Store leftover brownie cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
A 9-inch round baking pan is recommended for this recipe. If you use a different size pan, baking times may vary, so adjust accordingly.
The brownie cake is done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, it needs more time.
Cooking Tips:
- Ensure that you measure your ingredients accurately to achieve the best results.
- Melt the chocolate and butter slowly over low heat to prevent the chocolate from burning.
- When folding the dry ingredients into the wet mixture, do so gently to maintain a light and airy texture.
- Use high-quality dark chocolate for a richer flavor.
- Allow the Brownie Cake to cool completely before adding the topping to ensure that it sets properly.
- For an extra bit of indulgence, consider adding nuts or chocolate chips to the brownie mixture.
Nutrition Facts
8 ServingsCalories 290kcal
Protein 7g
Carbohydrates 60g
Fiber 4.00g
Sugar 50g
Fat 16g
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