Brownie cake
Indulge in the ultimate chocolate delight with our Brownie Cake recipe! Made with rich dark chocolate, creamy butter, and a hint of vanilla, this decadent dessert combines the fudgy goodness of brownies and the soft crumb of cake. Perfect for any occasion, this irresistible treat is topped with a luscious layer of whipped cream and honey. Simple ingredients, extraordinary flavor!📝🍫✨
- 13 Apr 2024
- Cook time 25 min
- Prep time 30 min
- 8 Servings
- 12 Ingredients
Welcome to our delicious recipe for a decadent Brownie Cake! This dessert is perfect for chocolate lovers, combining a rich, fudgy brownie base with a creamy, sweet topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields mouth-watering results that will impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan with butter and line the bottom with parchment paper for easy removal.
- In a heatproof bowl, combine the 3/4 cup dark chocolate and 2 tsp butter. Melt them together using a microwave in 20-second increments, stirring between each increment, until smooth. Alternatively, you can use a double boiler for this step. Set the mixture aside to cool slightly.
- In a large mixing bowl, whisk together the 4 eggs and 3/4 cup sugar until the mixture becomes pale and slightly thickened, approximately 3-4 minutes.
- Slowly add the melted chocolate mixture to the egg mixture, stirring constantly to prevent the eggs from scrambling. Add the 1 tsp vanilla extract and mix until well combined.
- In another bowl, sift together the 1/2 cup all-purpose white wheat flour, 2 tbsp dry cocoa powder, and 1 dash of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix to ensure a tender brownie cake.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small saucepan over medium heat, combine the 1/3 cup heavy whipping cream and 2 tbsp honey. Heat until the mixture just begins to simmer, then remove from the heat.
- In a medium mixing bowl, sift 1 cup powdered sugar. Gradually add the warm cream mixture to the powdered sugar, whisking until smooth.
- If the frosting is too thick, add the 1 tbsp water, a little at a time, until you reach a spreadable consistency.
- Once the brownie cake is completely cool, spread the frosting evenly over the top using an offset spatula or a knife.
- Slice the brownie cake into wedges and serve. Enjoy your decadent brownie cake with a glass of milk or a scoop of ice cream!
Tips:
- Ensure that you measure your ingredients accurately to achieve the best results.
- Melt the chocolate and butter slowly over low heat to prevent the chocolate from burning.
- When folding the dry ingredients into the wet mixture, do so gently to maintain a light and airy texture.
- Use high-quality dark chocolate for a richer flavor.
- Allow the Brownie Cake to cool completely before adding the topping to ensure that it sets properly.
- For an extra bit of indulgence, consider adding nuts or chocolate chips to the brownie mixture.
Congratulations! You've just made an irresistible Brownie Cake that is sure to delight anyone who takes a bite. This rich and indulgent treat can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra special dessert experience. Don't forget to share your creation with loved ones and bask in the compliments as they savor every morsel.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 290kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 4.00g | 11% |
| Sugar 50g | 49% |
| Fat | |
| Fat 16g | 20% |
| Saturated 3.87g | 13% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 90mg | 16% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 3.66mg | 33% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 81mg | 6% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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