Brownie cake

Indulge in the ultimate chocolate delight with our Brownie Cake recipe! Made with rich dark chocolate, creamy butter, and a hint of vanilla, this decadent dessert combines the fudgy goodness of brownies and the soft crumb of cake. Perfect for any occasion, this irresistible treat is topped with a luscious layer of whipped cream and honey. Simple ingredients, extraordinary flavor!

  • 23 Mar 2025
  • Cook time 25 min
  • Prep time 30 min
  • 8 Servings
  • 12 Ingredients

Brownie cake

Welcome to our delicious recipe for a decadent Brownie Cake! This dessert is perfect for chocolate lovers, combining a rich, fudgy brownie base with a creamy, sweet topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields mouth-watering results that will impress your family and friends.

Ingredients:

2 tsp butter
10g
3/4 cup dark chocolate
170g
4 eggs
200g
3/4 cup sugar
170g
1/2 cup all-purpose white wheat flour
60g
2 tbsp dry cocoa powder
30g
1 tsp vanilla extract
4g
1 dash salt
1g
1/3 cup heavy whipping cream
72g
2 tbsp honey
20g
1 cup powdered sugar
160g
1 tbsp water
16g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Pan:
- Grease a 9-inch round baking pan with butter and line the bottom with parchment paper for easy removal.
3. Melt Chocolate and Butter:
- In a heatproof bowl, combine the 3/4 cup dark chocolate and 2 tsp butter. Melt them together using a microwave in 20-second increments, stirring between each increment, until smooth. Alternatively, you can use a double boiler for this step. Set the mixture aside to cool slightly.
4. Whisk Eggs and Sugar:
- In a large mixing bowl, whisk together the 4 eggs and 3/4 cup sugar until the mixture becomes pale and slightly thickened, approximately 3-4 minutes.
5. Combine Wet Ingredients:
- Slowly add the melted chocolate mixture to the egg mixture, stirring constantly to prevent the eggs from scrambling. Add the 1 tsp vanilla extract and mix until well combined.
6. Mix Dry Ingredients:
- In another bowl, sift together the 1/2 cup all-purpose white wheat flour, 2 tbsp dry cocoa powder, and 1 dash of salt.
7. Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix to ensure a tender brownie cake.
8. Bake:
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool:
- Allow the brownie cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
1. Heat Cream and Honey:
- In a small saucepan over medium heat, combine the 1/3 cup heavy whipping cream and 2 tbsp honey. Heat until the mixture just begins to simmer, then remove from the heat.
2. Combine Frosting Ingredients:
- In a medium mixing bowl, sift 1 cup powdered sugar. Gradually add the warm cream mixture to the powdered sugar, whisking until smooth.
3. Adjust Consistency:
- If the frosting is too thick, add the 1 tbsp water, a little at a time, until you reach a spreadable consistency.
1. Frost the Cake:
- Once the brownie cake is completely cool, spread the frosting evenly over the top using an offset spatula or a knife.
2. Serve:
- Slice the brownie cake into wedges and serve. Enjoy your decadent brownie cake with a glass of milk or a scoop of ice cream!

Tips:

- Ensure that you measure your ingredients accurately to achieve the best results.

- Melt the chocolate and butter slowly over low heat to prevent the chocolate from burning.

- When folding the dry ingredients into the wet mixture, do so gently to maintain a light and airy texture.

- Use high-quality dark chocolate for a richer flavor.

- Allow the Brownie Cake to cool completely before adding the topping to ensure that it sets properly.

- For an extra bit of indulgence, consider adding nuts or chocolate chips to the brownie mixture.

Congratulations! You've just made an irresistible Brownie Cake that is sure to delight anyone who takes a bite. This rich and indulgent treat can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra special dessert experience. Don't forget to share your creation with loved ones and bask in the compliments as they savor every morsel.

Nutrition Facts
Serving Size120 grams
Energy
Calories 290kcal14%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 60g18%
Fiber 4.00g11%
Sugar 50g49%
Fat
Fat 16g20%
Saturated 3.87g13%
Cholesterol 120mg-
Vitamins
Vitamin A 90ug10%
Choline 90mg16%
Vitamin B1 0.05mg4%
Vitamin B2 0.14mg11%
Vitamin B3 0.22mg1%
Vitamin B6 0.03mg2%
Vitamin B9 22ug5%
Vitamin B12 0.27ug11%
Vitamin C 0.07mg0%
Vitamin E 0.36mg2%
Vitamin K 0.58ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.16mg18%
Iron, Fe 3.66mg33%
Magnesium, Mg 77mg18%
Phosphorus, P 90mg7%
Potassium, K 110mg3%
Selenium, Se 10ug19%
Sodium, Na 81mg6%
Zinc, Zn 0.69mg6%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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