Sticky toffee muffins

Indulge in our irresistible Sticky Toffee Muffins made with succulent dates, rich butter, and a hint of vanilla. Perfectly moist and sweet, these delightful treats are topped with a luscious blend of brown sugar and maple syrup for that classic sticky toffee flavor. Ideal for any dessert table or a sweet afternoon snack!

  • 22 Apr 2025
  • Cook time 20 min
  • Prep time 30 min
  • 10 Servings
  • 9 Ingredients

Sticky toffee muffins

Sticky toffee muffins are a delicious and indulgent treat that pair the rich flavors of dates and brown sugar with the light, fluffy texture of a muffin. Perfect for dessert or a special breakfast, these muffins are sure to impress your family and friends.

Ingredients:

1 cup dates
150g
1 tsp baking soda
5g
2/3 cup butter
150g
1 cup self-raising flour
150g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
2 eggs
100g
1/2 cup brown sugar
120g
2 tbsp maple syrup
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter.
2. Prepare the Dates:
Chop the dates into small pieces. Place them in a bowl and add 1 cup of boiling water. Sprinkle in the baking soda and let the dates soak for about 10 minutes. This will soften the dates, making them easier to blend into the mixture.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 2/3 cup of butter and 3/4 cup of sugar until light and fluffy. You can use a hand mixer or stand mixer on medium speed for about 3 minutes.
4. Add the Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the Flour:
Gradually add the self-raising flour to the butter mixture. Mix until just combined, being careful not to overmix the batter.
6. Combine Dates with Batter:
Fold the soaked dates (including the soaking liquid) into the batter. Ensure the dates are evenly distributed throughout the mixture.
7. Fill the Muffin Tins:
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. Bake:
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown and slightly springy to the touch.
9. Prepare the Sticky Toffee Topping:
While the muffins are baking, make the topping. In a small saucepan, combine the 1/2 cup brown sugar, 2 tablespoons of maple syrup, and remaining butter (about 1 tablespoon). Heat over medium heat, stirring continuously until the mixture comes to a boil. Allow it to boil for about 1-2 minutes, then remove from heat. This will form a sticky toffee sauce.
10. Glaze the Muffins:
Once the muffins are done baking, remove them from the oven and let them cool in the pan for a few minutes. Drizzle the sticky toffee sauce over the tops of the warm muffins.
11. Cool and Serve:
Allow the muffins to cool completely on a wire rack. The sticky toffee sauce will set as the muffins cool. Enjoy these deliciously moist and sweet sticky toffee muffins with a hot cup of tea or coffee!

Tips:

- Ensure the dates are soft and finely chopped to help them blend well into the batter.

- Sift the self-raising flour to keep the muffins light and fluffy.

- Use room temperature butter to ensure it creams well with the sugars.

- Beat the eggs lightly before incorporating them into the mixture to ensure even distribution.

- Do not overmix the batter after adding the flour to avoid tough muffins.

- You can substitute the maple syrup with honey if desired, but it will change the flavor profile slightly.

- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade sticky toffee muffins! With their deep, caramel-like flavor and moist texture, they are sure to become a favorite. Don't forget to serve them warm and perhaps with a dollop of cream or a drizzle of extra maple syrup for an added touch of indulgence.

Nutrition Facts
Serving Size81 grams
Energy
Calories 320kcal16%
Protein
Protein 3.55g2%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.65g4%
Sugar 36g36%
Fat
Fat 13g16%
Saturated 7g24%
Cholesterol 72mg-
Vitamins
Vitamin A 130ug14%
Choline 40mg7%
Vitamin B1 0.06mg5%
Vitamin B2 0.05mg4%
Vitamin B3 0.44mg3%
Vitamin B6 0.04mg2%
Vitamin B9 14ug4%
Vitamin B12 0.10ug4%
Vitamin C 0.06mg0%
Vitamin E 0.11mg1%
Vitamin K 1.51ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 0.60mg5%
Magnesium, Mg 14mg3%
Phosphorus, P 50mg4%
Potassium, K 150mg5%
Selenium, Se 7ug12%
Sodium, Na 160mg10%
Zinc, Zn 0.36mg3%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lamb and lentil cottage pie

Simple ingredients, delectable taste.

21 Feb 2025

Banoffee pie

Perfect for any occasion, this pie is simple to make and irresistibly delicious.

23 Jan 2025

Buttermilk scones

Enjoy them warm with your favorite spread for a delightful treat.

22 Mar 2025

Cottage pie

Perfect for a delicious family dinner.

13 Feb 2025

Choc coconut cakes

Whether you're a seasoned baker or a newbie in the kitchen, this simple yet delicious recipe will have everyone coming back for more.

23 Mar 2025

Strawberry scones with cream

Perfect for breakfast or a cozy afternoon treat.

15 Mar 2025

Best ever scones

Ready in no time, they are sure to impress.

20 Mar 2025

Mushy peas

Seasoned to perfection with just a dash of salt and pepper, it's a healthy and flavorful addition to any meal.

06 Mar 2025

Posts