Best ever scones
Discover the secret to the best ever scones with this easy recipe. Made with 3 cups of self-raising flour, a dash of salt, light sour cream, and lemonade, these scones are light, fluffy, and perfect for any occasion. Ready in no time, they are sure to impress!
- 03 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Scones are a classic and timeless treat that can be enjoyed at any time of the day. This recipe for the 'Best Ever Scones' is simple, requiring only a few ingredients. The combination of self-raising flour, light sour cream, and lemonade creates a scone that is light, fluffy, and delicious. Whether you're hosting a tea party or just want a quick snack, these scones won’t disappoint.
Ingredients:
Instructions:
- Preheat your oven to 220°C (425°F). Line a baking tray with baking paper.
- In a large mixing bowl, combine the self-raising flour with a dash of salt.
- Make a well in the center of the flour mixture. Add the light sour cream and lemonade into the well.
- Using a spatula or your hands, gently mix the ingredients together until just combined. Be careful not to over-mix as this will result in tough scones. The dough should be soft and slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently pat it into a round about 2-3 cm (1 inch) thick.
- Use a round cutter (or a glass) to cut out scones from the dough. Press straight down without twisting for the best rise. Re-roll the scraps gently and cut more scones until all the dough is used.
- Place the scones closely together on the prepared baking tray. This helps them rise upward rather than outwards. Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top.
- Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm with butter, jam, or cream.
Tips:
- Preheat your oven to 220°C (430°F) to ensure it’s hot enough for baking.
- Use cold ingredients, including the sour cream, to prevent the dough from becoming too sticky.
- Mix the ingredients gently just until combined – over-mixing can make the scones tough.
- Flour your work surface generously to prevent the dough from sticking while shaping.
- Use a sharp biscuit cutter to cut out scones, pushing straight down without twisting, to help them rise evenly.
- Brush the tops of the scones with a little milk before baking for a golden finish.
- Bake on the middle rack of the oven to ensure even cooking.
Making scones at home is a delightful and rewarding experience that yields delicious results with minimal effort. By following this simple recipe and keeping these handy tips in mind, you'll be able to enjoy the best ever scones in no time. Serve them with your favorite jam and a dollop of clotted cream for an authentic taste. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.25g | 6% |
| Sugar 2.20g | 2% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.65g | 9% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 16mg | 3% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.22mg | 8% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 0.42ug | 0% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 200mg | 6% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.06mg | 10% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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