Scones are a classic and timeless treat that can be enjoyed at any time of the day. This recipe for the 'Best Ever Scones' is simple, requiring only a few ingredients. The combination of self-raising flour, light sour cream, and lemonade creates a scone that is light, fluffy, and delicious. Whether you're hosting a tea party or just want a quick snack, these scones won’t disappoint.
- Preheat your oven to 220°C (430°F) to ensure it’s hot enough for baking.
- Use cold ingredients, including the sour cream, to prevent the dough from becoming too sticky.
- Mix the ingredients gently just until combined – over-mixing can make the scones tough.
- Flour your work surface generously to prevent the dough from sticking while shaping.
- Use a sharp biscuit cutter to cut out scones, pushing straight down without twisting, to help them rise evenly.
- Brush the tops of the scones with a little milk before baking for a golden finish.
- Bake on the middle rack of the oven to ensure even cooking.
Making scones at home is a delightful and rewarding experience that yields delicious results with minimal effort. By following this simple recipe and keeping these handy tips in mind, you'll be able to enjoy the best ever scones in no time. Serve them with your favorite jam and a dollop of clotted cream for an authentic taste. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.25g | 6% |
Sugar 2.20g | 2% |
Fat | |
Fat 5g | 6% |
Saturated 2.65g | 9% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 16mg | 3% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.22mg | 8% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.16ug | 7% |
Vitamin C 10mg | 11% |
Vitamin E 0.33mg | 2% |
Vitamin K 0.42ug | 0% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 130mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 16ug | 30% |
Sodium, Na 100mg | 7% |
Zinc, Zn 1.06mg | 10% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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