Greek yoghurt and lemon loaf

Discover the delightful flavors of our Greek Yogurt and Lemon Loaf recipe, boasting the perfect blend of tangy lemon zest and creamy yogurt. This moist loaf, adorned with crunchy almonds and sweetened with a touch of powdered sugar, is sure to be a hit at your next breakfast or brunch gathering. Easy to make and incredibly delicious!

  • 04 Feb 2025
  • Cook time 60 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Greek yoghurt and lemon loaf

{'text': 'Enjoy the delightful tanginess of this Greek yoghurt and lemon loaf. Perfect for breakfast, tea time, or dessert, this recipe combines the rich creaminess of Greek yoghurt with zesty lemon, offering a flavorful and moist treat. The addition of almonds adds a crunchy texture, making it a versatile and enjoyable baked good for any occasion.'}

Ingredients:

2 tsp butter
10g
1 cup sugar
200g
2 tbsp lemon zest
30g
2 eggs
100g
1 cup greek yogurt
240g
1/4 cup milk (1% fat)
60g
2 cups self-raising flour
300g
1/2 cup almonds
60g
2 cups powdered sugar
320g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with a small amount of butter or line it with parchment paper to prevent sticking.
2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 2 tsp of butter and 1 cup of sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
3. Add Lemon Zest and Eggs:
Mix in the 2 tbsp of lemon zest. Next, add the 2 eggs one at a time, beating well after each addition to incorporate fully.
4. Incorporate the Greek Yogurt and Milk:
Stir in the 1 cup of Greek yogurt until combined. Gradually add the 1/4 cup of milk and mix until you have a smooth batter.
5. Add the Dry Ingredients:
Gradually fold in the 2 cups of self-raising flour until just combined. Be careful not to overmix; the batter should be smooth but not overly worked.
6. Fold in the Almonds:
Gently fold in the 1/2 cup of finely chopped almonds until evenly distributed throughout the batter.
7. Bake the Loaf:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Prepare the Glaze:
While the loaf is baking, prepare the lemon glaze. In a medium bowl, whisk together the 2 cups of powdered sugar with enough lemon juice to achieve desired consistency.
9. Cool and Glaze:
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, drizzle the lemon glaze over the top of the loaf.
10. Serve:
Slice and serve the Greek yogurt and lemon loaf. Enjoy it as a delightful breakfast treat or a refreshing dessert.

Tips:

- Use fresh lemons for zest to get the best citrus flavor.

- Ensure the butter is at room temperature for easier creaming with sugar.

- Fold in the dry ingredients gently to avoid overmixing, which can make the loaf dense.

- Let the loaf cool completely before glazing with powdered sugar for better adherence and appearance.

- Preheat your oven for at least 15 minutes to ensure it's at the right temperature for baking.

{'text': 'With its wonderful blend of textures and flavors, this Greek yoghurt and lemon loaf is sure to become a favorite. The moist, tangy loaf paired with a sweet glaze is a perfect combination that can brighten up any day. Whether you’re sharing with family and friends or enjoying a slice on your own, this recipe is a must-try for any baking enthusiast.'}

Nutrition Facts
Serving Size160 grams
Energy
Calories 490kcal25%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 100g27%
Fiber 2.06g5%
Sugar 63g66%
Fat
Fat 8g10%
Saturated 2.07g7%
Cholesterol 60mg-
Vitamins
Vitamin A 36ug4%
Choline 54mg10%
Vitamin B1 0.15mg12%
Vitamin B2 0.24mg19%
Vitamin B3 0.94mg6%
Vitamin B6 0.04mg2%
Vitamin B9 22ug6%
Vitamin B12 0.40ug17%
Vitamin C 0.00mg0%
Vitamin E 2.06mg14%
Vitamin K 0.24ug0%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.17mg19%
Iron, Fe 0.97mg9%
Magnesium, Mg 40mg9%
Phosphorus, P 160mg13%
Potassium, K 180mg5%
Selenium, Se 16ug28%
Sodium, Na 33mg2%
Zinc, Zn 1.02mg9%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chocolate brownies

Perfectly balanced for a gooey, irresistible treat.

20 Apr 2025

Lamb burgers

Try it today for a gourmet twist on your next burger night.

22 Jan 2025

Lemon sour cream butter cake

Easy to bake and irresistibly delicious.

19 Feb 2025

Lemon coconut cupcakes

Try our easy-to-follow recipe and savor the tropical, citrusy goodness.

07 Mar 2025

Orange and pistachio cake

This easy-to-follow recipe combines rich, buttery sweetness with a hint of citrus and fragrant spices for a delightful and unique dessert experience.

26 Mar 2025

Ricotta & feta pie

Enjoy the rich flavors and wholesome ingredients in every bite.

29 Apr 2025

Ginger golden syrup pudding

Ready in no time, it’s a must-try for anyone with a sweet tooth craving a homestyle pudding with a spicy twist.

11 Feb 2025

Vegan lemon tarts

Perfect for plant-based diets and a treat for your taste buds.

20 Jan 2025

Posts