Sand Cake, a light and fluffy treat, is perfect for any occasion. This cake, with its delicate texture and refreshing lemon flavor, is a true delight for dessert lovers. Follow this simple recipe to bake a delicious Sand Cake that will impress your family and friends.
- Ensure all your ingredients are at room temperature before starting to achieve the best texture.
- Use fresh lemon zest and juice to enhance the cake's flavor.
- Fold in the flour gently to maintain the light and airy consistency of the batter.
- Preheat your oven to the correct temperature to ensure even baking.
- Check the cake’s doneness by inserting a toothpick into the center. It should come out clean.
Once baked, let your Sand Cake cool completely before dusting it with powdered sugar for that perfect finish. This delightful cake, with its light and airy texture combined with a hint of lemon, is sure to become a favorite in your home. Enjoy your homemade Sand Cake with a cup of tea or coffee for the ultimate treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 4.23g | 3% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 0.65g | 2% |
Sugar 60g | 58% |
Fat | |
Fat 7g | 9% |
Saturated 3.61g | 12% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 45mg | 8% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.48mg | 1% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 60mg | 5% |
Potassium, K 66mg | 2% |
Selenium, Se 8ug | 15% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy with a drizzle of orange juice and a sprinkle of powdered sugar for an extra touch of sweetness.
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