Crumpets with honey ricotta make for a delightful and comforting breakfast or tea-time treat. Combining the soft, spongy texture of crumpets with the sweet creaminess of honey-infused ricotta, this recipe is both nutritious and indulgent. In this guide, you will learn how to make crumpets from scratch, ensuring they turn out perfectly every time.
- Ensure the yeast is fresh and active.: To check if your yeast is still active, mix it with warm water and a pinch of sugar. If it bubbles and froths within a few minutes, it is good to use.
- Properly warm the milk and water.: The liquids should be warm to the touch, around 110°F (43°C). This will help activate the yeast more effectively.
- Let the batter rest.: Allowing the batter to rest for at least an hour helps it develop bubbles, which are essential for the crumpet's texture.
- Use crumpet rings or similar molds.: If you don't have crumpet rings, you can use well-greased biscuit cutters or even cleaned empty tuna cans with both ends removed.
- Cook on low heat.: Cooking the crumpets on a low heat ensures they cook through evenly without burning the outside.
- Enhance the ricotta mix.: For an extra twist, consider adding a zest of lemon or a dash of vanilla extract to the honey ricotta mixture for added flavor.
Your homemade crumpets with honey ricotta are now ready to be enjoyed! The lightly golden, spongy crumpets pair wonderfully with the creamy, sweet ricotta, making this the perfect dish to impress your guests or simply treat yourself. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.79g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.44g | 1% |
Sugar 0.72g | 1% |
Fat | |
Fat 0.30g | 0% |
Saturated 0.06g | 0% |
Cholesterol 0.38mg | - |
Vitamins | |
Vitamin A 4.35ug | 0% |
Choline 2.62mg | 0% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.04ug | 0% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.15mg | 1% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 24mg | 2% |
Potassium, K 33mg | 1% |
Selenium, Se 2.54ug | 5% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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