Sticky toffee pudding with butterscotch sauce

Sticky Toffee Pudding with Butterscotch Sauce is a classic British dessert that combines a rich, moist date cake with a decadent butterscotch sauce. This delicious dessert is perfect for any occasion, whether it's a special celebration or just a comforting treat on a cozy evening.

Instructions:

Once you've tried this Sticky Toffee Pudding with Butterscotch Sauce, it will likely become a favorite in your household. Its rich flavor and comforting texture make it an irresistible dessert that everyone will love. Serve it warm with an extra drizzle of butterscotch sauce and perhaps a scoop of vanilla ice cream for the ultimate indulgence.

Sticky toffee pudding with butterscotch sauce FAQ:

How long do I bake the sticky toffee pudding?

Bake the sticky toffee pudding in a preheated oven at 350°F (175°C) for about 35-40 minutes. It's done when a skewer inserted into the center comes out clean.

What size baking dish is recommended for this recipe?

An 8-inch square baking dish or a similarly sized baking pan is recommended for this recipe. Make sure to grease it well before pouring in the batter.

Can I substitute self-raising flour?

If you don't have self-raising flour, you can use all-purpose flour and add 1.5 tsp of baking powder for every 1/2 cup of flour used. Adjust the amount accordingly.

How should I store leftovers?

Store any leftover sticky toffee pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for best results.

What can I use instead of heavy whipping cream for the butterscotch sauce?

You can use full-fat coconut milk or evaporated milk as alternatives to heavy whipping cream, though this may alter the texture and flavor slightly.

Tips:

- Chop the dates finely to ensure they break down completely during cooking, giving the pudding a smoother texture.

- Boil the water before adding it to the dates to help soften them more quickly.

- Let the date mixture cool down slightly before adding the eggs to avoid curdling them.

- Make sure to cream the butter and sugar well to incorporate air, making the cake lighter.

- Use room temperature eggs to ensure they mix evenly into the batter.

- For an extra touch of flavor, add a pinch of salt to the butterscotch sauce to balance the sweetness.

- To test if the pudding is done, insert a toothpick into the center; it should come out clean.

- Let the pudding cool for a few minutes before serving to allow it to set.