Sticky toffee pudding with butterscotch sauce
Indulge in the ultimate dessert experience with our Sticky Toffee Pudding with Butterscotch Sauce. This rich, moist cake made from dates and a touch of vanilla is perfectly complemented by a decadent butterscotch sauce. Quick and easy to make, it's the perfect finish to any meal.
- 03 Jun 2024
- Cook time 50 min
- Prep time 15 min
- 6 Servings
- 10 Ingredients
Sticky Toffee Pudding with Butterscotch Sauce is a classic British dessert that combines a rich, moist date cake with a decadent butterscotch sauce. This delicious dessert is perfect for any occasion, whether it's a special celebration or just a comforting treat on a cozy evening.
Ingredients:
Instructions:
- In a medium saucepan, combine 1 cup of water and 1 cup of chopped dates. Bring to a boil while stirring occasionally.
- Once boiling, add 1 tsp of baking soda. The mixture will foam up. Remove from heat and set aside to cool for about 10 minutes.
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or a similarly sized baking pan.
- In a large mixing bowl, cream together 1/2 cup butter (110g) and 3/4 cup sugar (150g) until light and fluffy.
- Add 1 tsp of vanilla extract and 2 lightly beaten eggs to the butter mixture, mixing well.
- Gradually fold in 1/2 cup self-raising flour (72g) until just combined.
- Finally, fold in the cooled date mixture until fully incorporated.
- Pour the batter into the greased baking dish.
- Bake in the preheated oven for about 35-40 minutes, or until a skewer inserted into the center comes out clean.
- While the pudding bakes, in a medium saucepan, combine 1 cup heavy whipping cream (230g), 1 cup brown sugar (230g), and 1/4 cup butter (55g).
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 5 minutes, or until the sauce thickens slightly.
- Once the pudding is done, remove it from the oven and let it cool for a few minutes.
- Serve the warm pudding with a generous drizzle of the butterscotch sauce on top. You can also serve it with a scoop of vanilla ice cream or whipped cream for an extra touch.
Tips:
- Chop the dates finely to ensure they break down completely during cooking, giving the pudding a smoother texture.
- Boil the water before adding it to the dates to help soften them more quickly.
- Let the date mixture cool down slightly before adding the eggs to avoid curdling them.
- Make sure to cream the butter and sugar well to incorporate air, making the cake lighter.
- Use room temperature eggs to ensure they mix evenly into the batter.
- For an extra touch of flavor, add a pinch of salt to the butterscotch sauce to balance the sweetness.
- To test if the pudding is done, insert a toothpick into the center; it should come out clean.
- Let the pudding cool for a few minutes before serving to allow it to set.
Once you've tried this Sticky Toffee Pudding with Butterscotch Sauce, it will likely become a favorite in your household. Its rich flavor and comforting texture make it an irresistible dessert that everyone will love. Serve it warm with an extra drizzle of butterscotch sauce and perhaps a scoop of vanilla ice cream for the ultimate indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 2.38g | 6% |
| Sugar 80g | 79% |
| Fat | |
| Fat 30g | 36% |
| Saturated 18g | 59% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 330ug | 36% |
| Choline 70mg | 13% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.58mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 3.27ug | 3% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 300mg | 9% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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