Green Tea Cupcakes with Lemon Icing are a delightful twist on the traditional cupcake, combining the earthy flavors of green tea with the zesty brightness of lemon. Perfect for any occasion, these cupcakes are not only delicious but also have a unique personality that is sure to impress your guests. The recipe is simple yet rewarding, allowing even novice bakers to create these gourmet treats.
- Use room temperature butter to ensure it creams well with the sugar, creating a light and fluffy batter.
- Mix the green tea powder with a small amount of milk first to avoid any clumping.
- Be careful not to overmix the batter after adding the flour; this will keep the cupcakes tender and moist.
- Fill the cupcake liners only two-thirds full to prevent overflowing during baking.
- For a smoother icing, sift the powdered sugar before mixing it with lemon juice.
Green Tea Cupcakes with Lemon Icing offer a harmonious blend of flavors that are sure to tantalize your taste buds. The green tea adds a subtle earthy note that is wonderfully complemented by the tartness of the lemon icing. Whether you’re serving them at a party or enjoying them as an afternoon treat, these cupcakes are sure to be a hit. Follow the recipe and tips closely, and you’ll have a delectable dessert that’s both unique and delightful.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 2.71g | 2% |
Carbohydrates | |
Carbohydrates 45g | 14% |
Fiber 0.38g | 1% |
Sugar 36g | 38% |
Fat | |
Fat 1.81g | 2% |
Saturated 0.69g | 2% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 30mg | 6% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.12ug | 5% |
Vitamin C 0.32mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.13ug | 0% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 36mg | 3% |
Potassium, K 40mg | 1% |
Selenium, Se 5ug | 10% |
Sodium, Na 14mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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