Green tea cupcakes with lemon icing
These Green Tea Cupcakes with Lemon Icing blend the earthy flavor of green tea with a zesty lemon icing, resulting in a delightful treat. Easy to make and perfect for any occasion, they offer a unique twist on classic cupcakes.
Cook time 20 min
Prep time 45 min
Ingredients:
2 tsp butter2/3 cup sugar
2 eggs
1 cup self-raising flour
1/4 cup milk (1% fat)
2 cups powdered sugar
2 tbsp lemon juice
Green Tea Cupcakes with Lemon Icing are a delightful twist on the traditional cupcake, combining the earthy flavors of green tea with the zesty brightness of lemon. Perfect for any occasion, these cupcakes are not only delicious but also have a unique personality that is sure to impress your guests. The recipe is simple yet rewarding, allowing even novice bakers to create these gourmet treats.
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer.
- Add the eggs, one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Sift the self-raising flour into the butter-sugar mixture. If you're using green tea powder (matcha) and vanilla extract, add them now.
- Gradually add the milk to the mixture and gently fold until the batter is smooth and all ingredients are well combined.
- Distribute the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and place them on a wire rack to cool completely.
- In a mixing bowl, sift the powdered sugar to remove any lumps.
- Gradually add the lemon juice to the powdered sugar, stirring continuously. Adjust the consistency by adding a little milk if needed. The icing should be smooth and spreadable but not too runny.
- Taste the icing and adjust the lemon juice if you'd like a stronger lemon flavor.
- Once the cupcakes are completely cool, spread or pipe the lemon icing onto each cupcake.
- For an added touch, you can sprinkle a little extra green tea powder on top or garnish with lemon zest or a small piece of lemon slice.
- Serve your green tea cupcakes with lemon icing immediately or store them in an airtight container for up to 3 days.
Green Tea Cupcakes with Lemon Icing offer a harmonious blend of flavors that are sure to tantalize your taste buds. The green tea adds a subtle earthy note that is wonderfully complemented by the tartness of the lemon icing. Whether you’re serving them at a party or enjoying them as an afternoon treat, these cupcakes are sure to be a hit. Follow the recipe and tips closely, and you’ll have a delectable dessert that’s both unique and delightful.
Green tea cupcakes with lemon icing FAQ:
Bake the green tea cupcakes in a preheated oven at 350°F (175°C) for about 15-20 minutes. They are done when a toothpick inserted into the center comes out clean.
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you live in a very warm climate, consider refrigerating them to maintain freshness.
Yes, if you use all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to achieve a similar rise as self-raising flour.
You can substitute lemon juice with lime juice or orange juice for a different citrus flavor in the icing.
Cupcakes are properly baked when they are golden brown and a toothpick inserted in the center comes out clean. They should spring back lightly when pressed.
Tips:
- Use room temperature butter to ensure it creams well with the sugar, creating a light and fluffy batter.
- Mix the green tea powder with a small amount of milk first to avoid any clumping.
- Be careful not to overmix the batter after adding the flour; this will keep the cupcakes tender and moist.
- Fill the cupcake liners only two-thirds full to prevent overflowing during baking.
- For a smoother icing, sift the powdered sugar before mixing it with lemon juice.
Nutrition per serving
12 ServingsCalories 210kcal
Protein 2.71g
Carbohydrates 45g
Fiber 0.38g
Sugar 36g
Fat 1.81g
More recipes
Sunrise peanut butter berry protein power smoothie
A nutritious peanut butter berry smoothie for breakfast or post-workout.
17 Nov 2025Korean-style noodles with vegetables
Quick and nutritious Korean-style noodles with vibrant veggies.
24 Jan 2026Jaffa raspberry whoopie pies
Chocolate whoopie pies with raspberry and orange zest filling.
09 Feb 2026Cinnamon-spiced apple and cottage cheese snack
A quick and healthy cinnamon-spiced apple and cottage cheese snack.
04 Dec 2025