Strawberry galette
Indulge in the delightful flavors of this Strawberry Galette recipe featuring a flaky crust made from all-purpose white wheat flour, powdered sugar, olive oil, and a hint of vanilla. Topped with fresh strawberries, a touch of honey, and orange juice, and garnished with crunchy pistachio nuts, this rustic dessert is perfect for any occasion. Easy to make and full of fresh, sweet, and nutty flavors, it's a sure crowd-pleaser!
- 01 Apr 2025
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
A strawberry galette is a rustic and charming dessert that combines a flaky, golden crust with the sweetness of fresh strawberries. This easy-to-make treat is perfect for any occasion and can be served with a dollop of whipped cream or a scoop of vanilla ice cream. Using simple ingredients, you can create a delicious and visually appealing pastry that will impress your family and friends.
Ingredients:
Instructions:
1.1. In a large mixing bowl, combine the flour, powdered sugar, and salt.
1.2. Add the olive oil and vanilla extract to the dry ingredients. Mix until the dough comes together. If it’s too dry, you can add a small amount of water, one teaspoon at a time, until the dough is cohesive.
1.3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2.1. While the dough is chilling, place the sliced strawberries in a medium bowl.
2.2. Add the orange juice and honey to the strawberries and gently toss to combine. Set aside and let the flavors meld together.
3.1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3.2. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/8 inch thick. Transfer the rolled-out dough to the prepared baking sheet.
3.3. Arrange the strawberry mixture in the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the strawberries, pleating as necessary to create a rustic crust.
4.1. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the strawberries are tender and bubbling.
4.2. Once done, remove the galette from the oven and let it cool for about 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
5. Finishing Touch:
5.1. While the galette is cooling, chop the pistachio nuts.
5.2. Sprinkle the chopped pistachios over the top of the galette just before serving.
6.1. Cut the galette into wedges and serve warm or at room temperature. Enjoy your delicious homemade strawberry galette!
Tips:
- Use cold olive oil and ice water when making the dough to ensure a flaky crust.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Slice the strawberries evenly to ensure they cook uniformly in the oven.
- For an extra touch, sprinkle the edges of the crust with a little sugar before baking.
- Allow the galette to cool slightly before cutting to let the juices set, making it easier to serve.
Creating a strawberry galette is both a rewarding and delightful experience. The combination of juicy strawberries and a crispy, buttery crust is simply irresistible. With the right techniques and a bit of patience, you can prepare a dessert that is not only delicious but also showcases the natural flavors of the strawberries. Serve it warm, and enjoy the compliments that are sure to come your way.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.61g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.98g | 5% |
| Sugar 8g | 8% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.19g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.88ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 1.58ug | 1% |
| Minerals | |
| Calcium, Ca 15mg | 1% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 110mg | 3% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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