Quick and easy guacamole
This quick and easy guacamole recipe combines ripe avocados, fresh tomatoes, and zesty lime for a flavourful dip. Perfect for snacks or as a topping, it's ready in just a few simple steps.
Cook time 0 min
Prep time 15 min
Ingredients:
2 avocados1/2 onion
1 garlic clove
1 tomato
1 lime
1 dash salt
1 dash black pepper
Guacamole is a versatile and flavorful dip that is a staple in Mexican cuisine. This quick and easy guacamole recipe delivers a delicious and fresh homemade dip in just a few simple steps. Perfect for parties, snacks, or as a topping for your favorite dishes, this guacamole will surely become a favorite.
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Finely chop the onion and add it to the bowl with the avocado.
- Mince the garlic and add it to the mixture.
- Dice the tomato and add it to the bowl.
- Slice the lime in half and squeeze the juice over the ingredients in the bowl, making sure to catch any seeds.
- Using a fork or a potato masher, mash the avocados until they reach your desired consistency. You can make it chunky or smooth depending on your preference.
- Stir in the chopped onion, minced garlic, and diced tomato until everything is well combined.
- Add a dash of salt and a dash of black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Taste the guacamole and adjust seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.
- Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, on tacos, or as a topping for your favorite dishes.
Enjoy your homemade guacamole with tortilla chips, as a topping for tacos, or even on a slice of toast. With its fresh ingredients and quick preparation, this guacamole recipe is sure to become a regular in your culinary repertoire.
Quick and easy guacamole FAQ:
Leftover guacamole can be stored in an airtight container in the refrigerator for up to 1-2 days. To help prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container.
Yes, you can use bottled lime juice as a substitute for fresh lime juice. However, fresh lime juice typically provides a brighter flavor, so use it if possible.
If you don’t have onion, you can use finely chopped green onions or chives for a milder flavor. Alternatively, omitting it altogether is an option.
Ripe avocados should feel slightly soft when gently squeezed, yet not overly mushy. The skin color can also vary, but darker skin usually indicates ripeness.
Using a fork or a potato masher is ideal for mashing avocados. You can mash them to your preferred consistency, whether chunky or smooth.
Cooking Tips:
- For a creamier consistency, use ripe avocados that give slightly when you press them.
- If you like a bit of heat, add a finely chopped jalapeño or a pinch of cayenne pepper.
- To keep the guacamole from browning, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole.
- Mash the avocado chunks to your desired texture – some prefer it chunky while others like it smooth.
- Adjust the seasoning to taste by adding more lime juice, salt, or black pepper as needed.
Nutrition Facts
6 ServingsCalories 120kcal
Protein 1.86g
Carbohydrates 10g
Fiber 6g
Sugar 2.78g
Fat 10g
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