Quick and easy guacamole

Prepare a delicious and fresh guacamole in minutes with this easy recipe! Featuring ripe avocados, tangy lime juice, juicy tomato, and a zesty blend of onion, garlic, salt, and pepper, this quick guacamole is perfect for any occasion.

  • 08 Mar 2025
  • Cook time 0 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Quick and easy guacamole

Guacamole is a versatile and flavorful dip that is a staple in Mexican cuisine. This quick and easy guacamole recipe delivers a delicious and fresh homemade dip in just a few simple steps. Perfect for parties, snacks, or as a topping for your favorite dishes, this guacamole will surely become a favorite.

Ingredients:

2 avocados
400g
1/2 onion
170g
1 garlic clove
3g
1 tomato
120g
1 lime
70g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Ingredients:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Finely chop the onion and add it to the bowl with the avocado.
- Mince the garlic and add it to the mixture.
- Dice the tomato and add it to the bowl.
- Slice the lime in half and squeeze the juice over the ingredients in the bowl, making sure to catch any seeds.
2. Mash and Mix:
- Using a fork or a potato masher, mash the avocados until they reach your desired consistency. You can make it chunky or smooth depending on your preference.
- Stir in the chopped onion, minced garlic, and diced tomato until everything is well combined.
3. Season:
- Add a dash of salt and a dash of black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
4. Taste and Adjust:
- Taste the guacamole and adjust seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.
5. Serve:
- Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, on tacos, or as a topping for your favorite dishes.

Tips:

- For a creamier consistency, use ripe avocados that give slightly when you press them.

- If you like a bit of heat, add a finely chopped jalapeño or a pinch of cayenne pepper.

- To keep the guacamole from browning, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole.

- Mash the avocado chunks to your desired texture – some prefer it chunky while others like it smooth.

- Adjust the seasoning to taste by adding more lime juice, salt, or black pepper as needed.

Enjoy your homemade guacamole with tortilla chips, as a topping for tacos, or even on a slice of toast. With its fresh ingredients and quick preparation, this guacamole recipe is sure to become a regular in your culinary repertoire.

Nutrition Facts
Serving Size130 grams
Energy
Calories 120kcal6%
Protein
Protein 1.86g1%
Carbohydrates
Carbohydrates 10g3%
Fiber 6g15%
Sugar 2.78g3%
Fat
Fat 10g12%
Saturated 1.44g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 14ug2%
Choline 13mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.10mg8%
Vitamin B3 1.34mg8%
Vitamin B6 0.23mg14%
Vitamin B9 66ug16%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 1.52mg10%
Vitamin K 16ug13%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.16mg17%
Iron, Fe 0.58mg5%
Magnesium, Mg 24mg6%
Phosphorus, P 50mg4%
Potassium, K 440mg13%
Selenium, Se 0.36ug1%
Sodium, Na 33mg2%
Zinc, Zn 0.53mg5%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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