Quick and easy guacamole
Prepare a delicious and fresh guacamole in minutes with this easy recipe! Featuring ripe avocados, tangy lime juice, juicy tomato, and a zesty blend of onion, garlic, salt, and pepper, this quick guacamole is perfect for any occasion.
Cook time 0 min
Prep time 15 min
Ingredients:
2 avocados1/2 onion
1 garlic clove
1 tomato
1 lime
1 dash salt
1 dash black pepper
Guacamole is a versatile and flavorful dip that is a staple in Mexican cuisine. This quick and easy guacamole recipe delivers a delicious and fresh homemade dip in just a few simple steps. Perfect for parties, snacks, or as a topping for your favorite dishes, this guacamole will surely become a favorite.
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Finely chop the onion and add it to the bowl with the avocado.
- Mince the garlic and add it to the mixture.
- Dice the tomato and add it to the bowl.
- Slice the lime in half and squeeze the juice over the ingredients in the bowl, making sure to catch any seeds.
- Using a fork or a potato masher, mash the avocados until they reach your desired consistency. You can make it chunky or smooth depending on your preference.
- Stir in the chopped onion, minced garlic, and diced tomato until everything is well combined.
- Add a dash of salt and a dash of black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Taste the guacamole and adjust seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.
- Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, on tacos, or as a topping for your favorite dishes.
Tips:
- For a creamier consistency, use ripe avocados that give slightly when you press them.
- If you like a bit of heat, add a finely chopped jalapeño or a pinch of cayenne pepper.
- To keep the guacamole from browning, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole.
- Mash the avocado chunks to your desired texture – some prefer it chunky while others like it smooth.
- Adjust the seasoning to taste by adding more lime juice, salt, or black pepper as needed.
Enjoy your homemade guacamole with tortilla chips, as a topping for tacos, or even on a slice of toast. With its fresh ingredients and quick preparation, this guacamole recipe is sure to become a regular in your culinary repertoire.
Nutrition per serving
6 ServingsCalories 120kcal
Protein 1.86g
Carbohydrates 10g
Fiber 6g
Sugar 2.78g
Fat 10g
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