Guacamole is a versatile and flavorful dip that is a staple in Mexican cuisine. This quick and easy guacamole recipe delivers a delicious and fresh homemade dip in just a few simple steps. Perfect for parties, snacks, or as a topping for your favorite dishes, this guacamole will surely become a favorite.
- For a creamier consistency, use ripe avocados that give slightly when you press them.
- If you like a bit of heat, add a finely chopped jalapeño or a pinch of cayenne pepper.
- To keep the guacamole from browning, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole.
- Mash the avocado chunks to your desired texture – some prefer it chunky while others like it smooth.
- Adjust the seasoning to taste by adding more lime juice, salt, or black pepper as needed.
Enjoy your homemade guacamole with tortilla chips, as a topping for tacos, or even on a slice of toast. With its fresh ingredients and quick preparation, this guacamole recipe is sure to become a regular in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 1.86g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 6g | 15% |
Sugar 2.78g | 3% |
Fat | |
Fat 10g | 12% |
Saturated 1.44g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 13mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 1.52mg | 10% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 50mg | 4% |
Potassium, K 440mg | 13% |
Selenium, Se 0.36ug | 1% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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