Fresh strawberry and walnut spinach salad with vinegar
Enjoy a refreshing and nutritious Fresh Strawberry and Walnut Spinach Salad! Featuring sweet strawberries, crunchy walnuts, and tender spinach, all lightly dressed with a tangy vinegar. Perfect for a quick, healthy meal or side dish!
- 14 May 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Experience the delightful combination of fresh strawberries, crunchy walnuts, and nutrient-rich spinach with this simple yet flavorful salad recipe. A touch of vinegar brings the ingredients together, enhancing the natural taste of this refreshing dish. Perfect for a light lunch or a healthy side, this salad is easy to prepare and packed with vitamins and antioxidants.
Ingredients:
Instructions:
- Strawberries: Wash the strawberries thoroughly under cold water. Remove the stems and slice them into thin pieces.
- Walnuts: Roughly chop the walnuts. If you prefer a more intense flavor, you can lightly toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until they are fragrant. Let them cool.
- Spinach: Rinse the spinach leaves under cold water and pat them dry using a clean kitchen towel or salad spinner. Remove any thick stems if desired.
- Place the spinach leaves in a large mixing bowl.
- Add the sliced strawberries and chopped walnuts on top of the spinach.
- Drizzle the vinegar over the salad ingredients.
4. Toss the Salad:
- Gently toss the salad to ensure that the spinach leaves, strawberries, and walnuts are evenly coated with vinegar. Be careful not to mush the strawberries.
- Transfer the salad to a serving plate or individual bowls.
- Serve immediately to enjoy the fresh, crisp texture and flavors.
Tips:
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor and add extra crunch.
- Use balsamic vinegar for a sweeter, richer taste or apple cider vinegar for a tangier flavor.
- Add a pinch of salt and a drizzle of olive oil to the salad for a more balanced taste.
- Consider adding a bit of goat cheese or feta for extra creaminess and depth of flavor.
- Ensure your strawberries are ripe for the best sweetness and juiciness in the salad.
- Feel free to double or triple the recipe if you're serving more people or want leftovers.
This fresh strawberry and walnut spinach salad with vinegar is not only a feast for the eyes but also a burst of fresh, delicious flavors. It's a quick, nutritious, and versatile dish that you can easily modify to suit your taste. Enjoy this salad on its own or pair it with your favorite main course for a well-rounded meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 3.71g | 2% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 2.82g | 7% |
| Sugar 4.44g | 4% |
| Fat | |
| Fat 11g | 12% |
| Saturated 0.97g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 16mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.93mg | 6% |
| Vitamin K 150ug | 122% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 1.00mg | 9% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 280mg | 8% |
| Selenium, Se 1.07ug | 2% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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