Cheese and herb logs are a delicious and versatile appetizer that combines the rich creaminess of cream cheese with the fresh, vibrant flavors of dill, chives, and lemon zest. This recipe is perfect for parties, gatherings, or simply as a delightful snack to enjoy at home. With minimal ingredients and an easy preparation process, you can whip up these flavorful logs in no time.
- Make sure the cream cheese is at room temperature so it's easier to mix with the herbs and lemon zest.
- For an extra burst of flavor, you can add a little bit of garlic powder or pepper to the mixture.
- Feel free to experiment with other herbs like parsley, basil, or thyme for different flavor profiles.
- If you’re short on time, you can form the mixture into a large ball instead of logs, and serve it as a cheese ball with crackers.
- To make the logs look more appealing, roll them in chopped nuts or more fresh herbs before serving.
- You can prepare the cheese and herb logs a day in advance and refrigerate them until you’re ready to serve. This will allow the flavors to meld together even more.
Cheese and herb logs are a simple yet sophisticated dish that can elevate any gathering. With just four ingredients, this recipe proves that delicious food doesn't have to be complicated. Enjoy these creamy and herbaceous logs with crackers, bread, or fresh vegetables, and savor the compliments from your guests.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 2.51g | 2% |
Carbohydrates | |
Carbohydrates 2.50g | 1% |
Fiber 0.09g | 0% |
Sugar 1.74g | 2% |
Fat | |
Fat 4.46g | 5% |
Saturated 2.62g | 9% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 3.67mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.06mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.26ug | 11% |
Vitamin C 2.18mg | 2% |
Vitamin E 0.09mg | 1% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.11mg | 1% |
Magnesium, Mg 3.88mg | 1% |
Phosphorus, P 45mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 1.18ug | 2% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.18mg | 2% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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