Cheese and herb logs
Cheese and herb logs are a flavorful appetizer combining creamy cheese, fresh dill, chives, and zesty lemon. Simple to make, they’re perfect for any gathering or as a snack.
Cook time 0 min
Prep time 180 min
Ingredients:
1 cup cream cheese2 tbsp dill
2 tbsp chives
2 tbsp lemon zest
Cheese and herb logs are a delicious and versatile appetizer that combines the rich creaminess of cream cheese with the fresh, vibrant flavors of dill, chives, and lemon zest. This recipe is perfect for parties, gatherings, or simply as a delightful snack to enjoy at home. With minimal ingredients and an easy preparation process, you can whip up these flavorful logs in no time.
Instructions:
- Finely chop the fresh dill and fresh chives.
- Grate the lemon zest if you haven't already.
- Make sure your cream cheese is softened to make it easier to mix. You can leave it at room temperature for about 30 minutes.
- In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped dill, finely chopped chives, and grated lemon zest.
- Mix well until all ingredients are thoroughly combined and the mixture is smooth.
- Lay out a piece of plastic wrap or parchment paper on a flat surface.
- Spoon half of the cheese mixture onto the wrap/paper and shape it into a log. Repeat with the remaining cheese mixture to form a second log.
- Roll the wrapped cheese log under your palms to make it smooth and even.
- Once you have shaped both logs, place them in the refrigerator.
- Chill for at least 1-2 hours or until firm.
- Remove the cheese logs from the refrigerator and unwrap them just before serving.
- Slice the logs into rounds or serve them whole with crackers, bread, or fresh vegetables.
- If you have any leftovers, you can rewrap them tightly in plastic wrap and store them in the refrigerator for up to a week.
Cheese and herb logs are a simple yet sophisticated dish that can elevate any gathering. With just four ingredients, this recipe proves that delicious food doesn't have to be complicated. Enjoy these creamy and herbaceous logs with crackers, bread, or fresh vegetables, and savor the compliments from your guests.
Cheese and herb logs FAQ:
Chill the logs in the refrigerator for at least 1-2 hours or until they are firm. This helps the flavors meld and makes them easier to slice.
If you don't have fresh dill or chives, you can use dried herbs, but reduce the amounts to about 1 teaspoon each as dried herbs are more concentrated.
Wrap any leftover cheese logs tightly in plastic wrap and store them in the refrigerator for up to a week.
Use regular cream cheese for the best texture and flavor. Avoid low-fat or non-fat options, as they may not hold the shape well or provide the same creamy consistency.
Yes, you can customize the logs by adding ingredients like garlic powder, crushed red pepper, or chopped nuts for additional flavor and texture.
Tips:
- Make sure the cream cheese is at room temperature so it's easier to mix with the herbs and lemon zest.
- For an extra burst of flavor, you can add a little bit of garlic powder or pepper to the mixture.
- Feel free to experiment with other herbs like parsley, basil, or thyme for different flavor profiles.
- If you’re short on time, you can form the mixture into a large ball instead of logs, and serve it as a cheese ball with crackers.
- To make the logs look more appealing, roll them in chopped nuts or more fresh herbs before serving.
- You can prepare the cheese and herb logs a day in advance and refrigerate them until you’re ready to serve. This will allow the flavors to meld together even more.
Nutrition per serving
8 ServingsCalories 60kcal
Protein 2.51g
Carbohydrates 2.50g
Fiber 0.09g
Sugar 1.74g
Fat 4.46g
More recipes
Open-face breakfast sandwich
A quick and tasty open-face breakfast sandwich with eggs and avocado.
16 Nov 2025Triple berry fruit salad
A refreshing Triple Berry Fruit Salad with strawberries, grapes, and blueberries.
15 Jan 2026Pan-fried sweet corn with butter, salt and pepper
Quick pan-fried sweet corn with butter and seasonings.
08 Feb 2026