Cheese and herb logs

Cheese and herb logs are a flavorful appetizer combining creamy cheese, fresh dill, chives, and zesty lemon. Simple to make, they’re perfect for any gathering or as a snack.

27 Dec 2025
Cook time 0 min
Prep time 180 min

Ingredients:

1 cup cream cheese
2 tbsp dill
2 tbsp chives
2 tbsp lemon zest

Cheese and herb logs are a delicious and versatile appetizer that combines the rich creaminess of cream cheese with the fresh, vibrant flavors of dill, chives, and lemon zest. This recipe is perfect for parties, gatherings, or simply as a delightful snack to enjoy at home. With minimal ingredients and an easy preparation process, you can whip up these flavorful logs in no time.

Instructions:

1. Prepare Ingredients:
- Finely chop the fresh dill and fresh chives.
- Grate the lemon zest if you haven't already.

2. Soften the Cream Cheese:
- Make sure your cream cheese is softened to make it easier to mix. You can leave it at room temperature for about 30 minutes.

3. Mix the Ingredients:
- In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped dill, finely chopped chives, and grated lemon zest.
- Mix well until all ingredients are thoroughly combined and the mixture is smooth.

4. Shape into Logs:
- Lay out a piece of plastic wrap or parchment paper on a flat surface.
- Spoon half of the cheese mixture onto the wrap/paper and shape it into a log. Repeat with the remaining cheese mixture to form a second log.
- Roll the wrapped cheese log under your palms to make it smooth and even.

5. Chill the Logs:
- Once you have shaped both logs, place them in the refrigerator.
- Chill for at least 1-2 hours or until firm.

6. Serve:
- Remove the cheese logs from the refrigerator and unwrap them just before serving.
- Slice the logs into rounds or serve them whole with crackers, bread, or fresh vegetables.

7. Store:
- If you have any leftovers, you can rewrap them tightly in plastic wrap and store them in the refrigerator for up to a week.

Cheese and herb logs are a simple yet sophisticated dish that can elevate any gathering. With just four ingredients, this recipe proves that delicious food doesn't have to be complicated. Enjoy these creamy and herbaceous logs with crackers, bread, or fresh vegetables, and savor the compliments from your guests.

Cheese and herb logs FAQ:

How long should I chill the cheese and herb logs?

Chill the logs in the refrigerator for at least 1-2 hours or until they are firm. This helps the flavors meld and makes them easier to slice.

What can I use instead of fresh herbs in this recipe?

If you don't have fresh dill or chives, you can use dried herbs, but reduce the amounts to about 1 teaspoon each as dried herbs are more concentrated.

How should I store leftover cheese logs?

Wrap any leftover cheese logs tightly in plastic wrap and store them in the refrigerator for up to a week.

What type of cream cheese should I use?

Use regular cream cheese for the best texture and flavor. Avoid low-fat or non-fat options, as they may not hold the shape well or provide the same creamy consistency.

Can I add other ingredients to the cheese logs?

Yes, you can customize the logs by adding ingredients like garlic powder, crushed red pepper, or chopped nuts for additional flavor and texture.

Cooking Tips:

- Make sure the cream cheese is at room temperature so it's easier to mix with the herbs and lemon zest.

- For an extra burst of flavor, you can add a little bit of garlic powder or pepper to the mixture.

- Feel free to experiment with other herbs like parsley, basil, or thyme for different flavor profiles.

- If you’re short on time, you can form the mixture into a large ball instead of logs, and serve it as a cheese ball with crackers.

- To make the logs look more appealing, roll them in chopped nuts or more fresh herbs before serving.

- You can prepare the cheese and herb logs a day in advance and refrigerate them until you’re ready to serve. This will allow the flavors to meld together even more.

Nutrition Facts

8 Servings
Calories 60kcal
Protein 2.51g
Carbohydrates 2.50g
Fiber 0.09g
Sugar 1.74g
Fat 4.46g

Cheese and herb logs