Vanilla & cinnamon shortbread stars
Delight in the festive flavors of these Vanilla & Cinnamon Shortbread Stars! Made with rich butter, powdered sugar, vanilla extract, all-purpose flour, and a hint of cinnamon, these buttery, melt-in-your-mouth cookies are perfect for holiday gatherings or a cozy treat at home.
Cook time 15 min
Prep time 20 min
Ingredients:
1 cup butter1 cup powdered sugar
2 tsp vanilla extract
2.50 cups all-purpose white wheat flour
1 tsp cinnamon
Vanilla & cinnamon shortbread stars are a delightful treat that's perfect for any occasion. These delicious cookies combine the warmth of cinnamon with the delicate sweetness of vanilla, creating a melt-in-your-mouth experience. Whether you're making them for a holiday celebration, a special gathering, or just to enjoy with a cup of tea, these shortbread cookies are sure to be a hit.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, use an electric mixer to beat the butter until smooth and creamy, about 2 minutes.
- Gradually add in the powdered sugar, continuing to beat until the mixture is light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and cinnamon.
- Gradually add the flour mixture to the butter mixture. Mix on low speed until the dough starts to come together.
- Once combined, use your hands to form the dough into a ball.
- On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness.
- Use a star-shaped cookie cutter to cut out the cookies. Combine and re-roll the scraps to cut out more stars.
- Place the star-shaped cookies onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, your Vanilla & Cinnamon Shortbread Stars are ready to be enjoyed. Store them in an airtight container at room temperature for up to a week.
Tips:
- Chill the dough: After mixing the ingredients, wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before rolling it out. This helps prevent the dough from becoming too sticky and makes it easier to handle.
- Use parchment paper: Roll out the dough between two sheets of parchment paper to avoid sticking and to easily transfer the dough to your baking sheet.
- Even thickness: Roll out the dough to an even thickness to ensure that the cookies bake uniformly.
- Don't overbake: Keep a close eye on the cookies while they are in the oven. They should be lightly golden around the edges but not too dark.
- Cool completely: Allow the cookies to cool completely on a wire rack before storing them in an airtight container. This helps maintain their crisp texture.
Baking these vanilla & cinnamon shortbread stars is a rewarding experience that yields delectable results. The simple yet flavorful ingredients create a scrumptious treat that everyone will love. Enjoy these cookies on their own or share them with friends and family for a deliciously cozy moment.
Nutrition per serving
18 ServingsCalories 190kcal
Protein 2.19g
Carbohydrates 22g
Fiber 0.61g
Sugar 9g
Fat 10g
More recipes
Chocolate oats protein power bowl
Try it today for a delightful blend of taste and nutrition.
28 Nov 2025Ham, pepper and tomato scramble with cheddar cheese
Ready in minutes and packed with protein for a delicious start to your day.
02 May 2025Gingerbread pancakes with banana and caramel
Perfect for a special morning or a cozy brunch, these pancakes bring a delightful twist to traditional favorites.
24 May 2025Grilled green beans in foil pouches with olive oil and seasonings
Easy, healthy, and perfect for your next barbecue.
17 Apr 2025