Vanilla & cinnamon shortbread stars

Vanilla & cinnamon shortbread stars are a delightful treat that's perfect for any occasion. These delicious cookies combine the warmth of cinnamon with the delicate sweetness of vanilla, creating a melt-in-your-mouth experience. Whether you're making them for a holiday celebration, a special gathering, or just to enjoy with a cup of tea, these shortbread cookies are sure to be a hit.

Ingredients:

Instructions:

Tips:

- Chill the dough: After mixing the ingredients, wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before rolling it out. This helps prevent the dough from becoming too sticky and makes it easier to handle.

- Use parchment paper: Roll out the dough between two sheets of parchment paper to avoid sticking and to easily transfer the dough to your baking sheet.

- Even thickness: Roll out the dough to an even thickness to ensure that the cookies bake uniformly.

- Don't overbake: Keep a close eye on the cookies while they are in the oven. They should be lightly golden around the edges but not too dark.

- Cool completely: Allow the cookies to cool completely on a wire rack before storing them in an airtight container. This helps maintain their crisp texture.

Baking these vanilla & cinnamon shortbread stars is a rewarding experience that yields delectable results. The simple yet flavorful ingredients create a scrumptious treat that everyone will love. Enjoy these cookies on their own or share them with friends and family for a deliciously cozy moment.