Lime coconut cake
Indulge in a zesty and tropical treat with our Lime Coconut Cake recipe! Made with butter, self-raising flour, sugar, and bursting with fresh lime juice, zest, and coconut meat, this cake is delightfully moist and flavorful. Perfect for any occasion!
- 27 Apr 2025
- Cook time 50 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Lime coconut cake is a delightful dessert that combines the tropical flavors of coconut and lime to create a moist and tangy treat. Perfect for summer gatherings or as a refreshing end to any meal, this cake is sure to impress your guests with its delicious balance of sweet and citrusy flavors.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the self-raising flour and baking powder. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth and well combined.
- Gradually mix in the lime juice and lime zest into the wet mixture. It may look slightly curdled, but don't worry; this is normal.
- Slowly add the dry ingredients to the wet mixture, beating on low speed until just combined. Avoid overmixing.
- Gently fold in the shredded coconut meat with a spatula until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, you can serve the cake as is or garnish with additional lime zest and a dusting of powdered sugar. Optionally, you may add a light lime glaze or frosting if desired.
Tips:
- Ensure your butter is at room temperature to make it easier to cream with the sugar.
- Optionally, you can toast the coconut meat lightly in a pan before adding it to the batter to enhance its flavor.
- Use fresh lime juice and zest for the best flavor; bottled lime juice can be a bit too acidic and lacking in fresh taste.
- Be careful not to overmix the batter once the flour is added, as this can make the cake dense rather than light and fluffy.
- To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
- Consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement the zesty flavors.
Once your lime coconut cake has finished baking and cooled, you can enjoy it as is or topped with a light glaze or powdered sugar. The combination of lime and coconut creates a uniquely refreshing dessert that is both moist and flavorful. This cake is guaranteed to be a hit at any gathering, offering a tropical twist to your dessert repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.64g | 4% |
| Sugar 27g | 26% |
| Fat | |
| Fat 20g | 25% |
| Saturated 12g | 39% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 90mg | 17% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.47mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 1.58ug | 1% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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