Lime coconut cake is a delightful dessert that combines the tropical flavors of coconut and lime to create a moist and tangy treat. Perfect for summer gatherings or as a refreshing end to any meal, this cake is sure to impress your guests with its delicious balance of sweet and citrusy flavors.
- Ensure your butter is at room temperature to make it easier to cream with the sugar.
- Optionally, you can toast the coconut meat lightly in a pan before adding it to the batter to enhance its flavor.
- Use fresh lime juice and zest for the best flavor; bottled lime juice can be a bit too acidic and lacking in fresh taste.
- Be careful not to overmix the batter once the flour is added, as this can make the cake dense rather than light and fluffy.
- To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
- Consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement the zesty flavors.
Once your lime coconut cake has finished baking and cooled, you can enjoy it as is or topped with a light glaze or powdered sugar. The combination of lime and coconut creates a uniquely refreshing dessert that is both moist and flavorful. This cake is guaranteed to be a hit at any gathering, offering a tropical twist to your dessert repertoire.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 1.64g | 4% |
Sugar 27g | 26% |
Fat | |
Fat 20g | 25% |
Saturated 12g | 39% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 17% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.26ug | 11% |
Vitamin C 7mg | 7% |
Vitamin E 0.33mg | 2% |
Vitamin K 1.58ug | 1% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 130mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 130mg | 8% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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