Honey cookies
Indulge in our delightful Honey Cookies, featuring a perfect blend of buttery goodness and sweet honey. With a hint of cinnamon and a touch of vanilla, these cookies promise a mouthwatering treat that's easy to make and impossible to resist. Ideal for any occasion!
- 30 May 2025
- Cook time 20 min
- Prep time 15 min
- 30 Servings
- 7 Ingredients
Honey cookies are a delightful treat that combine the rich flavors of honey, cinnamon, and vanilla. They're perfect for enjoying with a cup of tea or coffee, and are sure to be a hit with both kids and adults alike. Let's dive into the recipe and learn how to make these delicious honey cookies from scratch.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer or stand mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
Add the honey and beat until well incorporated. Next, add the egg and vanilla extract, and continue to mix until everything is well combined.
Sprinkle in the cinnamon and then gradually add the all-purpose flour. Mix until just combined, being careful not to overwork the batter.
Using a small cookie scoop or tablespoon, scoop out dough balls and place them onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious honey cookies with a glass of milk or a cup of tea!
Tips:
- Make sure the butter is at room temperature before beginning the recipe. This helps it to cream more easily with the powdered sugar.
- Using high-quality honey can make a significant difference in the flavor of the cookies.
- Sift the powdered sugar and flour to ensure there are no lumps in your dough.
- Chill the dough in the refrigerator for at least 30 minutes before baking to help the cookies hold their shape.
- Keep a close eye on the cookies towards the end of the baking time to ensure they do not overbake.
These honey cookies are not only easy to make but also incredibly tasty. The combination of honey, cinnamon, and vanilla creates a unique and heartwarming flavor that is perfect for any occasion. Enjoy these cookies fresh out of the oven or store them for later—either way, they're sure to be a crowd-pleaser.
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 0.76g | 1% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.15g | 0% |
| Sugar 10g | 10% |
| Fat | |
| Fat 4.88g | 6% |
| Saturated 2.64g | 9% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 7mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 2.48ug | 1% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.43ug | 0% |
| Minerals | |
| Calcium, Ca 3.59mg | 0% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.10mg | 1% |
| Magnesium, Mg 1.88mg | 0% |
| Phosphorus, P 10mg | 1% |
| Potassium, K 12mg | 0% |
| Selenium, Se 1.43ug | 3% |
| Sodium, Na 3.07mg | 0% |
| Zinc, Zn 0.08mg | 1% |
| Water | |
| Water 3.24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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