Strawberry mousse
Strawberry mousse is a light and fluffy dessert made with pureed strawberries, sour cream, and whipped egg whites. This elegant treat balances the sweetness of strawberries with a creamy texture, perfect for any occasion.
Cook time 0 min
Prep time 415 min
Ingredients:
3 cups strawberries1/2 cup powdered sugar
1 tbsp water
1 tbsp gelatin powder
1 cup sour cream
1 egg white
Strawberry mousse is a delightful, fluffy dessert that captures the fresh, fruity flavor of ripe strawberries. Perfect for warm days or as a light sweet treat, this mousse combines the tartness of strawberries with the creamy richness of sour cream and the airy texture of whipped egg whites. It's a simple yet elegant dessert that can impress your guests or serve as a satisfying end to a family meal.
Instructions:
- Wash and hull the strawberries.
- Place the strawberries in a blender or food processor and puree until smooth.
- Transfer the strawberry puree to a mixing bowl.
- Add the powdered sugar to the puree and stir until fully combined. Set aside.
- In a small microwave-safe bowl, combine the gelatin powder with water.
- Let it sit for about 5 minutes to bloom (absorb the water).
- After blooming, microwave the mixture for about 10-15 seconds until the gelatin is fully dissolved and the mixture is clear. Be careful not to overheat.
- Allow the dissolved gelatin to cool slightly, then stir it into the strawberry puree mixture. Make sure to mix thoroughly so that the gelatin is evenly distributed.
- Gently fold the sour cream into the strawberry-gelatin mixture until fully incorporated and smooth.
- In a clean mixing bowl, beat the egg white until stiff peaks form. Make sure the bowl and whisk are free from any grease to achieve optimal whipping.
- Carefully fold the whipped egg white into the strawberry mixture. Use a gentle folding motion to maintain the airy texture.
- Spoon the mousse into serving glasses or dishes.
- Cover and refrigerate for at least 2 hours, or until the mousse is set and firm.
- Once set, the strawberry mousse can be served as is, or you can garnish with fresh strawberries, mint leaves, or a dollop of whipped cream if desired.
With just a few simple ingredients, you can create a delicious and visually appealing strawberry mousse that will delight anyone who tries it. Follow the tips and steps carefully, and you'll have a dessert that not only tastes great but also looks stunning. Whether for a casual family dinner or a more formal event, this strawberry mousse is sure to be a hit.
Strawberry mousse FAQ:
Chill the mousse for at least 2 hours, or until it is set and firm. This allows the gelatin to properly thicken the mixture.
Yes, you can use frozen strawberries. Just thaw them completely and drain excess liquid before pureeing.
Store leftover mousse in the refrigerator, covered, for up to 2-3 days. It’s best enjoyed soon after making it for optimal texture.
You can use agar-agar as a vegetarian alternative to gelatin, but be sure to follow package instructions for the correct ratio.
Egg whites should be whipped until stiff peaks form; this means they should stand tall without drooping when the whisk is lifted out.
Tips:
- Choose ripe, red strawberries for the best flavor and color.
- Make sure your gelatin is fully dissolved to avoid lumps in your mousse.
- Whip the egg white to stiff peaks to help achieve a light, airy texture.
- Chill the mousse thoroughly before serving to allow it to set properly.
- Garnish with fresh strawberries or a sprig of mint for a decorative touch.
Nutrition per serving
6 ServingsCalories 170kcal
Protein 4.18g
Carbohydrates 22g
Fiber 1.44g
Sugar 18g
Fat 8g
More recipes
Chocolate cream cheese brownies
Creamy chocolate brownies swirled with rich cream cheese.
10 Dec 2025Mini lamington bites
Delicious bite-sized Mini Lamington Bites with chocolate and coconut.
06 Feb 2026Slow cooker peanut butter brownie
Rich and fudgy peanut butter brownies made in a slow cooker.
02 Dec 2025