Double choc chip cookies are a delightful treat for any chocolate lover. Combining the rich flavors of dark and white chocolate, these cookies provide a perfect balance of sweetness and depth. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these cookies are sure to impress.
- Ensure your butter is at room temperature before you start mixing for easier incorporation.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use high-quality chocolate for the best flavor and texture.
- Don't over-bake the cookies; they should be slightly underdone when you take them out of the oven to stay chewy after cooling.
- Feel free to add a pinch of sea salt on top of the cookies before baking for a delightful contrast.
With their irresistible combination of dark and white chocolate, these double choc chip cookies are bound to become a favorite. Perfectly chewy and bursting with flavor, they make for an ideal dessert or snack. Enjoy them fresh out of the oven, or store them for later to savor whenever you need a sweet pick-me-up.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.31g | 6% |
Sugar 40g | 40% |
Fat | |
Fat 24g | 27% |
Saturated 9g | 31% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 30mg | 6% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 2.36ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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