Double choc chip cookies
Indulge in the ultimate treat with our Double Choc Chip Cookies recipe! Made with rich butter, brown sugar, and a blend of dark and white chocolate, these cookies are perfectly balanced and irresistibly delicious. Easy to make and impossible to resist!
- 18 Mar 2024
- Cook time 15 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
Double choc chip cookies are a delightful treat for any chocolate lover. Combining the rich flavors of dark and white chocolate, these cookies provide a perfect balance of sweetness and depth. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these cookies are sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
- Mix in the vanilla extract until well combined.
- Add the egg and beat until fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped dark chocolate and white chocolate pieces until they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Double Choc Chip Cookies with a glass of milk or your favorite beverage!
Tips:
- Ensure your butter is at room temperature before you start mixing for easier incorporation.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use high-quality chocolate for the best flavor and texture.
- Don't over-bake the cookies; they should be slightly underdone when you take them out of the oven to stay chewy after cooling.
- Feel free to add a pinch of sea salt on top of the cookies before baking for a delightful contrast.
With their irresistible combination of dark and white chocolate, these double choc chip cookies are bound to become a favorite. Perfectly chewy and bursting with flavor, they make for an ideal dessert or snack. Enjoy them fresh out of the oven, or store them for later to savor whenever you need a sweet pick-me-up.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.31g | 6% |
| Sugar 40g | 40% |
| Fat | |
| Fat 24g | 27% |
| Saturated 9g | 31% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 30mg | 6% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 2.36ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 2.42mg | 22% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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