Passionfruit curd
Indulge in the tropical delight of homemade Passionfruit Curd! This vibrant recipe combines 2 egg yolks, 3/4 cup sugar, 1/2 cup fresh passion fruit, and 1/2 cup butter for a lusciously creamy and tangy treat. Perfect for spreading on toast, filling pastries, or adding a zesty twist to your desserts. Ready to bring a burst of sunshine to your kitchen?
- 22 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Passionfruit curd is a delightful and tangy spread that pairs perfectly with toast, scones, or as a filling for pastries and cakes. This luxurious curd combines the tartness of passionfruit with the richness of butter and a hint of sweetness, creating a versatile treat that can elevate both everyday breakfasts and elegant desserts.
Ingredients:
Instructions:
- Fill a medium-sized saucepan with about 2 inches of water and bring it to a gentle simmer over medium heat.
- Place a heatproof bowl on top of the saucepan, ensuring it doesn't touch the water. This creates a double boiler effect, allowing you to gently heat the ingredients without burning them.
- In the heatproof bowl, whisk together the egg yolks and sugar until the mixture is well combined and looks pale and slightly thickened.
- Stir in the passionfruit pulp to the egg and sugar mixture, whisking continuously to combine.
- Place the bowl over the simmering water. Cook the mixture, stirring constantly, until it thickens. This process may take around 10-15 minutes. The curd is ready when it coats the back of a spoon and a line drawn through it with your finger remains visible.
- Be patient and keep stirring to prevent the mixture from curdling or sticking to the bottom of the bowl.
- Once the mixture has thickened, remove the bowl from the heat. Gradually add the butter pieces, one or two at a time, stirring continuously until each piece is fully melted and incorporated before adding the next.
- This will give the curd a smooth and creamy texture.
- For a perfectly smooth curd, strain the mixture through a fine mesh sieve into a clean bowl. This step helps to remove any bits of cooked egg or passionfruit seeds, leaving you with a silky curd.
- Allow the curd to cool to room temperature, then cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Once cooled, transfer the curd into a clean, airtight container and refrigerate. It will thicken further as it chills.
Tips:
- Use freshly squeezed passionfruit juice for the most authentic and intense flavor.
- Strain the passionfruit juice to remove seeds for a smoother curd texture.
- Constantly stir the mixture while cooking to avoid curdling and ensure an even consistency.
- Cook the curd over low heat to prevent it from burning or becoming grainy.
- To check if the curd is done, dip a spoon into the mixture; it should coat the back of the spoon and leave a clear line when you run your finger through it.
- Store the finished curd in a clean, airtight jar in the refrigerator, where it will keep for up to two weeks.
In just a few simple steps, you can make this decadent passionfruit curd at home. With its bright and zesty flavor, it's sure to become a favorite in your kitchen, whether spread on your morning toast or used to fill a delicate tart. Enjoy the vibrant taste of passionfruit in every luscious bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 2.24g | 1% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 2.99g | 8% |
| Sugar 40g | 41% |
| Fat | |
| Fat 24g | 30% |
| Saturated 13g | 45% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 80mg | 14% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.19ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 120mg | 3% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Raspberry creamed rice with roasted hazelnuts
Ready to elevate your dessert game? Try this exquisite recipe today.
30 Mar 2025Sticky date and caramel pudding
Perfect for a cozy dessert any time of the year, this easy-to-follow recipe promises deliciously soft and flavorful bites that will leave everyone asking for seconds.
14 May 2025Spinach and leek soup
Ready to be served with wholesome vegetable broth, making it an ideal dish for a cozy day in.
26 Apr 2025Chocolate earthquake cookies
Ready in just a few simple steps, these cookies are sure to become a family favorite.
27 Mar 2025Whole spiced chicken
This easy, mouth-watering recipe is perfect for a family dinner or festive gathering.
04 May 2025