Passionfruit curd

Indulge in the tropical delight of homemade Passionfruit Curd! This vibrant recipe combines 2 egg yolks, 3/4 cup sugar, 1/2 cup fresh passion fruit, and 1/2 cup butter for a lusciously creamy and tangy treat. Perfect for spreading on toast, filling pastries, or adding a zesty twist to your desserts. Ready to bring a burst of sunshine to your kitchen?

  • 28 Jan 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Passionfruit curd

Passionfruit curd is a delightful and tangy spread that pairs perfectly with toast, scones, or as a filling for pastries and cakes. This luxurious curd combines the tartness of passionfruit with the richness of butter and a hint of sweetness, creating a versatile treat that can elevate both everyday breakfasts and elegant desserts.

Ingredients:

2 yolks
33g
3/4 cup sugar
150g
1/2 cup passion fruit
120g
1/2 cup butter
110g

Instructions:

1. Prepare a Double Boiler:
- Fill a medium-sized saucepan with about 2 inches of water and bring it to a gentle simmer over medium heat.
- Place a heatproof bowl on top of the saucepan, ensuring it doesn't touch the water. This creates a double boiler effect, allowing you to gently heat the ingredients without burning them.
2. Combine Yolks and Sugar:
- In the heatproof bowl, whisk together the egg yolks and sugar until the mixture is well combined and looks pale and slightly thickened.
3. Add Passionfruit Pulp:
- Stir in the passionfruit pulp to the egg and sugar mixture, whisking continuously to combine.
4. Cook the Mixture:
- Place the bowl over the simmering water. Cook the mixture, stirring constantly, until it thickens. This process may take around 10-15 minutes. The curd is ready when it coats the back of a spoon and a line drawn through it with your finger remains visible.
- Be patient and keep stirring to prevent the mixture from curdling or sticking to the bottom of the bowl.
5. Incorporate the Butter:
- Once the mixture has thickened, remove the bowl from the heat. Gradually add the butter pieces, one or two at a time, stirring continuously until each piece is fully melted and incorporated before adding the next.
- This will give the curd a smooth and creamy texture.
6. Strain the Curd:
- For a perfectly smooth curd, strain the mixture through a fine mesh sieve into a clean bowl. This step helps to remove any bits of cooked egg or passionfruit seeds, leaving you with a silky curd.
7. Cool and Store:
- Allow the curd to cool to room temperature, then cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Once cooled, transfer the curd into a clean, airtight container and refrigerate. It will thicken further as it chills.

Tips:

- Use freshly squeezed passionfruit juice for the most authentic and intense flavor.

- Strain the passionfruit juice to remove seeds for a smoother curd texture.

- Constantly stir the mixture while cooking to avoid curdling and ensure an even consistency.

- Cook the curd over low heat to prevent it from burning or becoming grainy.

- To check if the curd is done, dip a spoon into the mixture; it should coat the back of the spoon and leave a clear line when you run your finger through it.

- Store the finished curd in a clean, airtight jar in the refrigerator, where it will keep for up to two weeks.

In just a few simple steps, you can make this decadent passionfruit curd at home. With its bright and zesty flavor, it's sure to become a favorite in your kitchen, whether spread on your morning toast or used to fill a delicate tart. Enjoy the vibrant taste of passionfruit in every luscious bite!

Nutrition Facts
Serving Size100 grams
Energy
Calories 410kcal21%
Protein
Protein 2.24g1%
Carbohydrates
Carbohydrates 44g13%
Fiber 2.99g8%
Sugar 40g41%
Fat
Fat 24g30%
Saturated 13g45%
Cholesterol 160mg-
Vitamins
Vitamin A 260ug29%
Choline 80mg14%
Vitamin B1 0.02mg1%
Vitamin B2 0.08mg6%
Vitamin B3 0.43mg3%
Vitamin B6 0.06mg3%
Vitamin B9 18ug4%
Vitamin B12 0.17ug7%
Vitamin C 9mg10%
Vitamin E 0.49mg3%
Vitamin K 2.19ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.04mg4%
Iron, Fe 0.73mg7%
Magnesium, Mg 9mg2%
Phosphorus, P 60mg5%
Potassium, K 120mg3%
Selenium, Se 5ug9%
Sodium, Na 16mg1%
Zinc, Zn 0.25mg2%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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