Cinnamon teacake is a delightful and simple treat that pairs perfectly with a hot cup of tea or coffee. This easy-to-follow recipe brings out the warm, fragrant flavors of cinnamon and offers a moist, tender crumb that everyone will love. Whether you're baking for a family gathering or just a quiet afternoon at home, this teacake is sure to please.
- Make sure the butter is at room temperature for easier mixing.
- Use fresh, high-quality cinnamon for the best flavor.
- To prevent the cake from sticking, grease your baking dish well or use parchment paper.
- If you'd like, add a pinch of salt to enhance the overall flavor of the teacake.
- Allow the cake to cool slightly before slicing to maintain its structure and texture.
By following these steps, you'll create a deliciously fragrant and moist cinnamon teacake that's perfect for any occasion. Enjoy it warm with a pat of butter or a dollop of whipped cream, and savor the comforting flavors of cinnamon in every bite. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.02g | 3% |
Sugar 3.36g | 3% |
Fat | |
Fat 3.61g | 4% |
Saturated 1.62g | 5% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 36mg | 7% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.27ug | 11% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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