Cinnamon teacake
Indulge in the cozy flavors of this classic Cinnamon Teacake. Made with a blend of self-raising flour, sweet vanilla, and a hint of cinnamon, this light and moist teacake is perfect for any tea-time gathering. Easy to prepare with simple ingredients like butter, sugar, and milk, it offers a delightful treat that's sure to satisfy. Try this aromatic and comforting recipe for a deliciously warm baking experience.
Cook time 35 min
Prep time 20 min
Ingredients:
1 tbsp butter2 tsp sugar
1 tsp vanilla extract
1 egg
1 cup self-raising flour
3/4 cup milk (1% fat)
1 tsp cinnamon
Cinnamon teacake is a delightful and simple treat that pairs perfectly with a hot cup of tea or coffee. This easy-to-follow recipe brings out the warm, fragrant flavors of cinnamon and offers a moist, tender crumb that everyone will love. Whether you're baking for a family gathering or just a quiet afternoon at home, this teacake is sure to please.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
In a medium-sized mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat in the vanilla extract and egg until well combined.
In a separate bowl, whisk together the self-raising flour and cinnamon.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until the batter is smooth and all ingredients are well combined.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once cooled, slice and serve the cinnamon teacake plain, or dust it with a bit of powdered sugar for an extra touch.
Tips:
- Make sure the butter is at room temperature for easier mixing.
- Use fresh, high-quality cinnamon for the best flavor.
- To prevent the cake from sticking, grease your baking dish well or use parchment paper.
- If you'd like, add a pinch of salt to enhance the overall flavor of the teacake.
- Allow the cake to cool slightly before slicing to maintain its structure and texture.
By following these steps, you'll create a deliciously fragrant and moist cinnamon teacake that's perfect for any occasion. Enjoy it warm with a pat of butter or a dollop of whipped cream, and savor the comforting flavors of cinnamon in every bite. Happy baking!
Nutrition per serving
6 ServingsCalories 140kcal
Protein 5g
Carbohydrates 22g
Fiber 1.02g
Sugar 3.36g
Fat 3.61g
More recipes
Green detox smoothie
Boost your health with every sip of this easy and delicious smoothie.
04 Mar 2025White chocolate custard tart
Perfect for special occasions or a sweet treat anytime! Try this irresistible dessert today.
31 Mar 2025Chocolate snowballs
Follow our easy recipe to create these heavenly bites and impress your friends and family.
17 Apr 2025Carrot cupcakes
They're easy to make and irresistibly delicious, a perfect treat for your celebrations.
26 May 2025Couscous-stuffed apples with honey syrup
Perfect for a cozy fall treat or an impressive dinner party dessert.
06 Jun 2025Lean creme caramel
Perfectly balanced sweetness comes from a blend of sugar, water, and eggs, making every spoonful a heavenly delight.
29 May 2025