Strawberry yoghurt muffins

Deliciously moist Strawberry Yogurt Muffins made with fresh strawberries, creamy Greek yogurt, and a hint of cinnamon. Perfect for breakfast or a sweet snack, these easy-to-bake muffins are packed with flavor from dried cranberries and brown sugar. A healthy treat the whole family will love!

  • 18 May 2025
  • Cook time 25 min
  • Prep time 25 min
  • 6 Servings
  • 9 Ingredients

Strawberry yoghurt muffins

{'text': 'Indulge in the delightful combination of sweet strawberries and creamy Greek yogurt with these delicious Strawberry Yogurt Muffins. Perfect for breakfast, a snack, or dessert, these muffins are both nutritious and incredibly easy to prepare. With a hint of cinnamon and bursts of dried cranberries, each bite is a treat for your taste buds.'}

Ingredients:

2 cups strawberries
320g
1/2 cup self-raising flour
72g
1 tsp cinnamon
3g
1/2 cup brown sugar
120g
1/2 cup dried cranberries
72g
1 egg
50g
1/4 cup olive oil
60g
2 cups greek yogurt
460g
1 tbsp brown sugar
16g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners or lightly grease with non-stick spray.
2. Prepare Strawberries: Chop the fresh strawberries into small pieces and set aside.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the self-raising flour, ground cinnamon, and the initial 1/2 cup of brown sugar. Mix in the dried cranberries.
4. Mix Wet Ingredients: In a separate bowl, lightly beat the egg. Add the olive oil, followed by the Greek yogurt, and whisk until well combined.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Fold together gently until just combined. Be careful not to over-mix.
6. Fold in Strawberries: Gently fold the chopped strawberries into the batter until evenly distributed.
7. Fill Muffin Tin: Spoon the muffin batter evenly into the prepared muffin tins, filling each about 3/4 full.
8. Sprinkle Sugar Topping: Sprinkle the remaining 1 tablespoon of brown sugar evenly over the tops of the muffins.
9. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve: Enjoy your strawberry yoghurt muffins warm or at room temperature.

Tips:

- Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well.

- For a more tangy flavor, consider using a flavored Greek yogurt, like strawberry or vanilla.

- Mix the batter gently to avoid overworking it, which could result in dense muffins.

- If you don’t have self-raising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to 1/2 cup of all-purpose flour.

- To make your muffins look even more appealing, sprinkle a little brown sugar on top before baking for a sweet, caramelized crust.

{'text': "Your Strawberry Yogurt Muffins are now ready to be enjoyed! These moist and flavorful muffins, with their appealing blend of textures and tastes, make for a delightful treat any time of the day. Whether you're enjoying them fresh out of the oven or as a grab-and-go snack, these muffins are sure to please."}

Nutrition Facts
Serving Size200 grams
Energy
Calories 270kcal14%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.26g6%
Sugar 36g36%
Fat
Fat 16g18%
Saturated 3.53g12%
Cholesterol 44mg-
Vitamins
Vitamin A 18ug2%
Choline 45mg8%
Vitamin B1 0.08mg6%
Vitamin B2 0.26mg20%
Vitamin B3 0.66mg4%
Vitamin B6 0.09mg5%
Vitamin B9 18ug4%
Vitamin B12 0.66ug28%
Vitamin C 30mg33%
Vitamin E 0.52mg3%
Vitamin K 2.29ug2%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.12mg14%
Iron, Fe 0.68mg6%
Magnesium, Mg 24mg5%
Phosphorus, P 150mg12%
Potassium, K 220mg7%
Selenium, Se 13ug24%
Sodium, Na 50mg3%
Zinc, Zn 0.77mg7%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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