Strawberry yoghurt muffins

{'text': 'Indulge in the delightful combination of sweet strawberries and creamy Greek yogurt with these delicious Strawberry Yogurt Muffins. Perfect for breakfast, a snack, or dessert, these muffins are both nutritious and incredibly easy to prepare. With a hint of cinnamon and bursts of dried cranberries, each bite is a treat for your taste buds.'}

Instructions:

Tips:

- Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well.

- For a more tangy flavor, consider using a flavored Greek yogurt, like strawberry or vanilla.

- Mix the batter gently to avoid overworking it, which could result in dense muffins.

- If you don’t have self-raising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to 1/2 cup of all-purpose flour.

- To make your muffins look even more appealing, sprinkle a little brown sugar on top before baking for a sweet, caramelized crust.

{'text': "Your Strawberry Yogurt Muffins are now ready to be enjoyed! These moist and flavorful muffins, with their appealing blend of textures and tastes, make for a delightful treat any time of the day. Whether you're enjoying them fresh out of the oven or as a grab-and-go snack, these muffins are sure to please."}