Balsamic mustard potatoes with onion
Discover the perfect side dish with our Balsamic Mustard Potatoes with Onion recipe! Featuring tender potatoes tossed in a tangy mustard and balsamic vinegar blend, with a hint of black pepper and sautéed onions for a touch of sweetness. Easy to prepare and full of flavor, it's a must-try for any meal.
- 15 Mar 2025
- Cook time 15 min
- Prep time 70 min
- 4 Servings
- 6 Ingredients
Balsamic mustard potatoes with onion is a flavorful and easy-to-make side dish that combines the tangy taste of mustard and vinegar with the savory notes of potatoes and onions. This recipe is perfect for a family dinner or a get-together with friends. The combination of ingredients provides a delicious balance of flavors that will elevate any meal.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired. Cut them into bite-sized pieces, approximately 1-inch cubes, for even cooking.
- In a small bowl, combine the 2 tablespoons of mustard, 1 tablespoon of balsamic vinegar, and 1 tablespoon of olive oil. Mix until fully combined and smooth.
- In a large bowl, place the potato pieces. Drizzle the mustard mixture over the potatoes. Add 1/2 teaspoon of black pepper and gently toss to ensure all the potatoes are evenly coated.
- Peel and chop the 1/2 onion into small, evenly sized pieces.
- Add the chopped onion to the bowl of potatoes and give it a final toss to combine everything.
- Spread the coated potatoes and onions in a single layer on a baking sheet. Make sure they are not overcrowded to ensure they roast evenly and become crispy.
- Roast in the preheated oven for about 30-40 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Stir or flip the potatoes halfway through the cooking time to ensure even roasting.
- Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Transfer the balsamic mustard potatoes with onion to a serving dish.
- Serve warm as a side dish to your favorite main course or enjoy them on their own!
Tips:
- Choose starchy potatoes like russets for a fluffier texture.
- You can add a pinch of sugar to the mustard mixture for a slight sweetness if desired.
- Try roasting the potatoes in the oven at 400°F (200°C) for about 25-30 minutes for a crispy texture.
- Mix the potatoes halfway through cooking to ensure even coating and cooking.
- Fresh herbs like rosemary or thyme can be added for extra flavor.
Your balsamic mustard potatoes with onion are now ready to be served. The tender potatoes combined with the zesty mustard and balsamic vinegar create a mouthwatering experience. This versatile dish can be paired with a variety of mains, from grilled meats to a hearty salad. Enjoy this delightful addition to your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 8g | 20% |
| Sugar 3.42g | 3% |
| Fat | |
| Fat 3.95g | 5% |
| Saturated 0.58g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.37ug | 0% |
| Choline 44mg | 8% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 3.66mg | 23% |
| Vitamin B6 1.03mg | 61% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 75% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 2.93mg | 27% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 210mg | 16% |
| Potassium, K 1480mg | 43% |
| Selenium, Se 3.93ug | 7% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.09mg | 10% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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