Super-fluffy marshmallow pavlova

Indulge in the ultimate dessert experience with this Super-Fluffy Marshmallow Pavlova! Made with 6 egg whites, sugar, and a hint of vanilla, then topped with luscious whipped cream and a medley of fresh strawberries, banana, and passion fruit. Perfectly light, airy, and irresistibly sweet—this pavlova is a show-stopping treat for any occasion!

  • 13 Apr 2025
  • Cook time 90 min
  • Prep time 25 min
  • 12 Servings
  • 9 Ingredients

Super-fluffy marshmallow pavlova

Indulge in the delightful contrasts of a Super-Fluffy Marshmallow Pavlova. This exquisite dessert pairs a crisp, delicate meringue shell with a soft, marshmallow-like center, topped with freshly whipped cream and a medley of vibrant fruits. It's perfect for impressing guests or treating yourself to a sweet, airy delight.

Ingredients:

6 egg whites
200g
1.50 cups sugar
300g
1 tsp corn flour
5g
1 tsp vanilla extract
4g
1 tsp vinegar
5g
1 cup heavy whipping cream
230g
2 cups strawberries
320g
1 banana
120g
2 passion fruits
80g

Instructions:

1. Beat Egg Whites: In a clean, dry mixing bowl, add the 6 egg whites. Using an electric mixer, beat on medium speed until soft peaks form.
2. Add Sugar Gradually: Increase the mixer speed to high and add the sugar gradually, one tablespoon at a time. Continue beating until the meringue becomes glossy and forms stiff peaks.
3. Incorporate Dry Ingredients: Sift the cornstarch over the meringue. Add the vanilla extract and vinegar. Gently fold these ingredients into the meringue using a spatula until well combined.
4. Shape the Pavlova: Spread the meringue onto the prepared baking sheet, forming a circle approximately 8 inches (20 cm) in diameter. Use a spatula to smooth the surface and create a slight well in the center for the toppings.
5. Bake: Place the meringue in the oven. Reduce the temperature to 250°F (120°C) and bake for 1 hour. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar. This cooling period helps the pavlova dry out and avoid cracking.
6. Prepare the Fruit: Slice the strawberries and the banana. Cut the passion fruits in half and scoop out the pulp.
7. Add Fruits: Arrange the sliced strawberries, banana, and the passion fruit pulp over the whipped cream.
8. Serve: Serve the pavlova immediately for the best texture and flavor. Enjoy your delicious dessert!

Tips:

- Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve the best volume.

- Gradually add the sugar, one tablespoon at a time, to give it enough time to dissolve, resulting in a smooth, glossy meringue.

- Once baked, let the pavlova cool in the oven with the door slightly ajar; this helps prevent cracks and allows it to cool slowly.

- For the freshest flavor, assemble the pavlova just before serving to keep the meringue crisp and the fruits vibrant.

Voila! You've mastered the art of creating an irresistible Super-Fluffy Marshmallow Pavlova. With its combination of textures and refreshing fruit toppings, it's bound to be a hit at any gathering. Enjoy the fruits of your labor and share this delightful dessert with loved ones, making every occasion a memorable one.

Nutrition Facts
Serving Size110 grams
Energy
Calories 200kcal10%
Protein
Protein 2.73g2%
Carbohydrates
Carbohydrates 33g9%
Fiber 1.36g4%
Sugar 30g29%
Fat
Fat 7g8%
Saturated 4.43g15%
Cholesterol 22mg-
Vitamins
Vitamin A 80ug9%
Choline 6mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.12mg9%
Vitamin B3 0.32mg2%
Vitamin B6 0.05mg3%
Vitamin B9 7ug2%
Vitamin B12 0.05ug2%
Vitamin C 18mg20%
Vitamin E 0.27mg2%
Vitamin K 1.23ug1%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.06mg6%
Iron, Fe 0.25mg2%
Magnesium, Mg 11mg3%
Phosphorus, P 27mg2%
Potassium, K 130mg4%
Selenium, Se 3.86ug7%
Sodium, Na 36mg2%
Zinc, Zn 0.13mg1%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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