Super-fluffy marshmallow pavlova

Indulge in the delightful contrasts of a Super-Fluffy Marshmallow Pavlova. This exquisite dessert pairs a crisp, delicate meringue shell with a soft, marshmallow-like center, topped with freshly whipped cream and a medley of vibrant fruits. It's perfect for impressing guests or treating yourself to a sweet, airy delight.

Instructions:

Tips:

- Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve the best volume.

- Gradually add the sugar, one tablespoon at a time, to give it enough time to dissolve, resulting in a smooth, glossy meringue.

- Once baked, let the pavlova cool in the oven with the door slightly ajar; this helps prevent cracks and allows it to cool slowly.

- For the freshest flavor, assemble the pavlova just before serving to keep the meringue crisp and the fruits vibrant.

Voila! You've mastered the art of creating an irresistible Super-Fluffy Marshmallow Pavlova. With its combination of textures and refreshing fruit toppings, it's bound to be a hit at any gathering. Enjoy the fruits of your labor and share this delightful dessert with loved ones, making every occasion a memorable one.