Favourite chocolate cake
Indulge in the ultimate Favourite Chocolate Cake recipe! Made with rich dark chocolate, creamy butter, and a blend of self-raising and all-purpose flours, this cake is perfectly moist and deeply chocolaty. With added buttermilk and heavy whipping cream, each bite melts in your mouth. Complete your dessert with simple instructions for a luscious homemade treat that will satisfy any chocolate lover's cravings. Ideal for special occasions or everyday indulgence!
Cook time 90 min
Prep time 30 min
Ingredients:
1 cup dark chocolate1 cup butter
1/2 cup self-raising flour
1/2 cup all-purpose white wheat flour
1 tsp baking soda
1.50 cups sugar
1/2 cup dry cocoa powder
3 eggs
1/2 cup buttermilk
1/2 cup heavy whipping cream
Chocolate cake is a timeless dessert that has satisfied taste buds for generations. This recipe, a favorite for its rich, moist texture and irresistible flavor, combines quality ingredients like dark chocolate, cocoa powder, and buttermilk to create a cake that is perfect for any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a microwave-safe bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until both are fully melted and smooth. Allow to cool slightly.
In a medium bowl, sift together the self-raising flour, all-purpose flour, baking soda, and cocoa powder. Set aside.
In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes if using an electric mixer.
Gradually mix the slightly cooled chocolate-butter mixture into the egg and sugar mixture. Stir well until fully combined.
Gradually add the dry ingredient mixture to the chocolate mixture in thirds, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
Pour in the heavy whipping cream and fold it gently into the batter until fully incorporated.
Pour the batter into the prepared cake pan. Tap the pan on the countertop a few times to remove any air bubbles. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
Once fully cooled, the cake can be decorated with your choice of frosting, whipped cream, or simply enjoyed as it is. Slice and serve!
Tips:
- Ensure that the dark chocolate and butter are melted and cooled slightly before mixing them with the other ingredients.
- For an extra moist cake, consider adding a tablespoon of espresso or coffee to enhance the chocolate flavor.
- Don’t overmix the batter, as it can lead to a dense cake. Mix until just combined.
- Use room temperature eggs and buttermilk to ensure even mixing and better texture.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Let the cake cool completely before frosting or serving to ensure it sets properly.
By following these steps, you'll have a delectable chocolate cake that's sure to impress your friends and family. Enjoy the indulgent flavor and moist texture, and don’t forget to share a slice (or two) with loved ones!
Nutrition per serving
10 ServingsCalories 410kcal
Protein 7g
Carbohydrates 54g
Fiber 6g
Sugar 36g
Fat 36g
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