Chocolate cake is a timeless dessert that has satisfied taste buds for generations. This recipe, a favorite for its rich, moist texture and irresistible flavor, combines quality ingredients like dark chocolate, cocoa powder, and buttermilk to create a cake that is perfect for any occasion.
- Ensure that the dark chocolate and butter are melted and cooled slightly before mixing them with the other ingredients.
- For an extra moist cake, consider adding a tablespoon of espresso or coffee to enhance the chocolate flavor.
- Don’t overmix the batter, as it can lead to a dense cake. Mix until just combined.
- Use room temperature eggs and buttermilk to ensure even mixing and better texture.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Let the cake cool completely before frosting or serving to ensure it sets properly.
By following these steps, you'll have a delectable chocolate cake that's sure to impress your friends and family. Enjoy the indulgent flavor and moist texture, and don’t forget to share a slice (or two) with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 6g | 15% |
Sugar 36g | 36% |
Fat | |
Fat 36g | 41% |
Saturated 14g | 46% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 60mg | 11% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 4.25mg | 39% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 9ug | 16% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with dark chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, almonds, and dry cocoa powder, this moist and delicious cake is perfect for any occasion.
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