Favourite chocolate cake
This Favourite Chocolate Cake features a rich, moist texture and deep chocolate flavor, crafted from quality dark chocolate, cocoa powder, and buttermilk. Perfectly baked and easy to prepare, it's an ideal choice for any celebration.
Cook time 90 min
Prep time 30 min
Ingredients:
1 cup dark chocolate1 cup butter
1/2 cup self-raising flour
1/2 cup all-purpose white wheat flour
1 tsp baking soda
1.50 cups sugar
1/2 cup dry cocoa powder
3 eggs
1/2 cup buttermilk
1/2 cup heavy whipping cream
Chocolate cake is a timeless dessert that has satisfied taste buds for generations. This recipe, a favorite for its rich, moist texture and irresistible flavor, combines quality ingredients like dark chocolate, cocoa powder, and buttermilk to create a cake that is perfect for any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a microwave-safe bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until both are fully melted and smooth. Allow to cool slightly.
In a medium bowl, sift together the self-raising flour, all-purpose flour, baking soda, and cocoa powder. Set aside.
In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes if using an electric mixer.
Gradually mix the slightly cooled chocolate-butter mixture into the egg and sugar mixture. Stir well until fully combined.
Gradually add the dry ingredient mixture to the chocolate mixture in thirds, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
Pour in the heavy whipping cream and fold it gently into the batter until fully incorporated.
Pour the batter into the prepared cake pan. Tap the pan on the countertop a few times to remove any air bubbles. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
Once fully cooled, the cake can be decorated with your choice of frosting, whipped cream, or simply enjoyed as it is. Slice and serve!
By following these steps, you'll have a delectable chocolate cake that's sure to impress your friends and family. Enjoy the indulgent flavor and moist texture, and don’t forget to share a slice (or two) with loved ones!
Favourite chocolate cake FAQ:
Bake the cake in the preheated oven for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Use a 9-inch round cake pan for this recipe. Grease and flour it or line it with parchment paper to prevent sticking.
Yes, you can substitute buttermilk with an equal amount of plain yogurt or milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Use high-quality dark chocolate; it should have at least 60% cocoa content for the best flavor. You can also use semi-sweet chocolate, but the cake will be slightly less rich.
Tips:
- Ensure that the dark chocolate and butter are melted and cooled slightly before mixing them with the other ingredients.
- For an extra moist cake, consider adding a tablespoon of espresso or coffee to enhance the chocolate flavor.
- Don’t overmix the batter, as it can lead to a dense cake. Mix until just combined.
- Use room temperature eggs and buttermilk to ensure even mixing and better texture.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Let the cake cool completely before frosting or serving to ensure it sets properly.
Nutrition per serving
10 ServingsCalories 410kcal
Protein 7g
Carbohydrates 54g
Fiber 6g
Sugar 36g
Fat 36g
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