Favourite chocolate cake

Indulge in the ultimate Favourite Chocolate Cake recipe! Made with rich dark chocolate, creamy butter, and a blend of self-raising and all-purpose flours, this cake is perfectly moist and deeply chocolaty. With added buttermilk and heavy whipping cream, each bite melts in your mouth. Complete your dessert with simple instructions for a luscious homemade treat that will satisfy any chocolate lover's cravings. Ideal for special occasions or everyday indulgence!

  • 05 Apr 2025
  • Cook time 90 min
  • Prep time 30 min
  • 10 Servings
  • 10 Ingredients

Favourite chocolate cake

Chocolate cake is a timeless dessert that has satisfied taste buds for generations. This recipe, a favorite for its rich, moist texture and irresistible flavor, combines quality ingredients like dark chocolate, cocoa powder, and buttermilk to create a cake that is perfect for any occasion.

Ingredients:

1 cup dark chocolate
230g
1 cup butter
220g
1/2 cup self-raising flour
72g
1/2 cup all-purpose white wheat flour
60g
1 tsp baking soda
5g
1.50 cups sugar
300g
1/2 cup dry cocoa powder
72g
3 eggs
150g
1/2 cup buttermilk
120g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Melt Chocolate and Butter:
In a microwave-safe bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until both are fully melted and smooth. Allow to cool slightly.
3. Mix Dry Ingredients:
In a medium bowl, sift together the self-raising flour, all-purpose flour, baking soda, and cocoa powder. Set aside.
4. Beat Eggs and Sugar:
In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes if using an electric mixer.
5. Combine Chocolate and Egg Mixture:
Gradually mix the slightly cooled chocolate-butter mixture into the egg and sugar mixture. Stir well until fully combined.
6. Alternate Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the chocolate mixture in thirds, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
7. Add Heavy Cream:
Pour in the heavy whipping cream and fold it gently into the batter until fully incorporated.
8. Bake:
Pour the batter into the prepared cake pan. Tap the pan on the countertop a few times to remove any air bubbles. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
10. Serve:
Once fully cooled, the cake can be decorated with your choice of frosting, whipped cream, or simply enjoyed as it is. Slice and serve!

Tips:

- Ensure that the dark chocolate and butter are melted and cooled slightly before mixing them with the other ingredients.

- For an extra moist cake, consider adding a tablespoon of espresso or coffee to enhance the chocolate flavor.

- Don’t overmix the batter, as it can lead to a dense cake. Mix until just combined.

- Use room temperature eggs and buttermilk to ensure even mixing and better texture.

- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

- Let the cake cool completely before frosting or serving to ensure it sets properly.

By following these steps, you'll have a delectable chocolate cake that's sure to impress your friends and family. Enjoy the indulgent flavor and moist texture, and don’t forget to share a slice (or two) with loved ones!

Nutrition Facts
Serving Size130 grams
Energy
Calories 410kcal21%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 54g16%
Fiber 6g15%
Sugar 36g36%
Fat
Fat 36g41%
Saturated 14g46%
Cholesterol 130mg-
Vitamins
Vitamin A 240ug27%
Choline 60mg11%
Vitamin B1 0.06mg5%
Vitamin B2 0.11mg8%
Vitamin B3 0.39mg2%
Vitamin B6 0.03mg2%
Vitamin B9 18ug4%
Vitamin B12 0.17ug7%
Vitamin C 0.07mg0%
Vitamin E 0.27mg2%
Vitamin K 2.18ug2%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.32mg35%
Iron, Fe 4.25mg39%
Magnesium, Mg 100mg23%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 9ug16%
Sodium, Na 160mg11%
Zinc, Zn 0.90mg8%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon custard tart

Try it today and savor the refreshing citrus flavor.

02 Mar 2025

Balsamic roasted strawberries

Ready in just a few steps, it's a versatile treat you'll love.

03 Apr 2025

Easy chocolate souffle

Perfect for special occasions or a treat-yourself moment, this soufflé is sure to impress.

20 Feb 2025

Almond and date cake

Make your gatherings special with this easy-to-follow recipe.

02 Feb 2025

Olive oil and sour cream tea cake

Perfect for your afternoon tea or any special gathering.

02 Apr 2025

Sticky toffee pudding with butterscotch sauce

Quick and easy to make, it's the perfect finish to any meal.

12 Feb 2025

Apples baked with spiced sugar

Perfect for a cozy dessert or a delightful snack.

01 Apr 2025

Macadamia tartlets

Easy to make and utterly delicious.

30 Jan 2025

Posts