Indulge in the rich and decadent flavors of homemade chocolate fondant with this simple and straightforward recipe. Perfect for special occasions or just to satisfy your chocolate cravings, this dessert features a gooey, molten center that will impress any guest. Follow the steps below to create this irresistible treat in the comfort of your own kitchen.
- Ensure the eggs are at room temperature for a smoother batter.
- Use high-quality chocolate for the best taste and texture.
- Butter and flour your ramekins well to prevent sticking.
- Do not overbake; the fondant should have a molten center.
- You can prepare the batter ahead of time and refrigerate it. Just bring it to room temperature before baking.
- Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat.
With just a handful of ingredients and a few simple steps, you can create a decadent chocolate fondant that will impress any chocoholic. Follow the tips to ensure perfection and enjoy this delightful dessert that's sure to become a favorite in your household. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 14g | 37% |
Sugar 20g | 20% |
Fat | |
Fat 33g | 37% |
Saturated 16g | 56% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 140mg | 25% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 0.88mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.38ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.43mg | 3% |
Vitamin K 2.99ug | 2% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 1.43mg | 159% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 190mg | 46% |
Phosphorus, P 360mg | 28% |
Potassium, K 630mg | 19% |
Selenium, Se 18ug | 33% |
Sodium, Na 60mg | 4% |
Zinc, Zn 3.08mg | 28% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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