Chocolate fondant
Indulge in the rich decadence of our Chocolate Fondant recipe! Made with eggs, sugar, butter, dry cocoa powder, and a touch of flour, this dessert boasts a melt-in-your-mouth texture and an explosion of chocolatey goodness. Perfect for satisfying any sweet tooth!
- 09 May 2024
- Cook time 16 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Indulge in the rich and decadent flavors of homemade chocolate fondant with this simple and straightforward recipe. Perfect for special occasions or just to satisfy your chocolate cravings, this dessert features a gooey, molten center that will impress any guest. Follow the steps below to create this irresistible treat in the comfort of your own kitchen.
Ingredients:
Instructions:
- In a medium-sized heatproof bowl, melt the butter either in the microwave or using a double boiler until it is smooth and fully liquid.
- Carefully stir in the cocoa powder until the mixture is well combined and smooth. Set aside to cool slightly.
- In a separate large mixing bowl, whisk together the eggs and sugar until the mixture is pale, thick, and fluffy. This will take about 3-5 minutes of vigorous whisking or using an electric mixer on high speed.
- Gradually fold the slightly cooled cocoa and butter mixture into the egg and sugar mixture, ensuring that you incorporate it gently but thoroughly to maintain the airy texture of the eggs.
- Sift the all-purpose white wheat flour over the batter to prevent lumps and fold it gently into the mixture until it is just combined and there are no visible traces of flour.
- Divide the batter evenly among the prepared ramekins or muffin tin, filling each about three-quarters full to allow the fondants to rise.
- Place the filled ramekins or muffin tin into the preheated oven and bake for about 10-12 minutes. The fondants should have set edges but still have a soft, gooey center. Adjust baking time slightly depending on preference and oven performance.
- Remove the fondants from the oven and let them cool for a minute or two. Carefully run a knife around the edges to loosen them and then invert each ramekin onto a serving plate.
- Serve immediately for the best experience, preferably with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream.
Tips:
- Ensure the eggs are at room temperature for a smoother batter.
- Use high-quality chocolate for the best taste and texture.
- Butter and flour your ramekins well to prevent sticking.
- Do not overbake; the fondant should have a molten center.
- You can prepare the batter ahead of time and refrigerate it. Just bring it to room temperature before baking.
- Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat.
With just a handful of ingredients and a few simple steps, you can create a decadent chocolate fondant that will impress any chocoholic. Follow the tips to ensure perfection and enjoy this delightful dessert that's sure to become a favorite in your household. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 14g | 37% |
| Sugar 20g | 20% |
| Fat | |
| Fat 33g | 37% |
| Saturated 16g | 56% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 140mg | 25% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.88mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 2.99ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 1.43mg | 0% |
| Iron, Fe 6mg | 54% |
| Magnesium, Mg 190mg | 46% |
| Phosphorus, P 360mg | 28% |
| Potassium, K 630mg | 19% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 3.08mg | 28% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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