Blueberry crumble pizza
Indulge in the delightful combination of dessert and pizza with this Blueberry Crumble Pizza recipe! Featuring a crisp, buttery crust topped with juicy blueberries, rich dark chocolate, and crunchy almonds, this unique treat is perfect for any occasion. Discover how simple ingredients like yeast, sugar, flour, and olive oil come together to create a mouthwatering masterpiece that will impress your guests and satisfy your sweet tooth. Follow our easy steps to bake this heavenly dessert pizza!
- 27 Mar 2024
- Cook time 20 min
- Prep time 60 min
- 6 Servings
- 9 Ingredients
Blueberry Crumble Pizza is a delightful fusion of traditional pizza crust with a sweet, fruity topping. This recipe combines the richness of dark chocolate, the freshness of blueberries, and the crunchiness of almonds, creating an irresistible dessert that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides a step-by-step process to ensure a delicious outcome.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, combine 1 teaspoon of yeast with 2 tablespoons of sugar and 1 teaspoon of salt.
3. Mix Dry Ingredients:
In a larger mixing bowl, add 1/2 cup of all-purpose white wheat flour. Incorporate the yeast mixture.
4. Add Wet Ingredients:
Create a well in the center of the flour mixture, and pour in 2 tablespoons of olive oil. Gradually add about 1/4 cup of warm water, mixing until dough is formed. If the dough is too sticky, add a little more flour; if too dry, add a tiny bit more water.
5. Knead the Dough:
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough back into the bowl, cover, and let it rest for about 30 minutes, or until it has doubled in size.
In a bowl, combine 1/4 cup of cold, cubed butter with 2 tablespoons of chopped almonds. Using your fingers or a pastry blender, mix until the mixture resembles coarse crumbs. Set aside.
Once the dough has risen, turn it out onto a lightly floured surface and roll it out into a circle about 10-12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
Evenly sprinkle 1/3 cup of chopped dark chocolate over the dough. Distribute 2 cups of blueberries on top of the chocolate.
Evenly sprinkle the crumb topping over the blueberries.
Place the pizza in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and the blueberries are bubbling.
Remove the pizza from the oven and let it cool for a few minutes on a wire rack. Slice and serve warm.
Tips:
- Ensure the yeast is fresh and active by proofing it with warm water and a pinch of sugar before adding it to the flour.
- Use high-quality dark chocolate to enhance the rich, deep flavors of the pizza.
- For a crispier crust, pre-bake the dough slightly before adding the toppings.
- Sprinkle a bit of flour on the baking surface to prevent the dough from sticking and to help achieve a nice, even crust.
- Customize the crumble topping by adding oats or different nuts for added texture and flavor.
- If you prefer a sweeter crumble, add a bit more sugar to the topping mixture before baking.
- Allow the pizza to cool slightly before slicing to ensure the toppings set properly.
Blueberry Crumble Pizza is an innovative and flavorful twist on traditional desserts. The combination of fresh blueberries, rich dark chocolate, and a crispy crumble topping makes for a delectable treat. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience. This dessert is sure to impress at any gathering or simply as a delightful treat for yourself.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 190kcal | 7% |
| Protein | |
| Protein 4.09g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.75g | 10% |
| Sugar 13g | 13% |
| Fat | |
| Fat 20g | 24% |
| Saturated 5g | 17% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 9mg | 2% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.89mg | 6% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.85mg | 5% |
| Vitamin E 1.57mg | 10% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.99mg | 18% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 100mg | 3% |
| Selenium, Se 2.45ug | 4% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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