Super-quick omelette
Prepare a deliciously quick and nutritious omelette in minutes with this super-quick recipe! Featuring 2 tsp of olive oil, 2 eggs, creamy avocado, tangy feta cheese, and a splash of lime juice, this dish is perfect for busy mornings or a light lunch. Enjoy a burst of flavors with minimal effort.
Cook time 5 min
Prep time 5 min
Ingredients:
2 tsp olive oil2 eggs
1/2 avocado
2 tbsp feta cheese
1 tsp lime juice
Transform your morning routine with this super-quick omelette. With simple, fresh ingredients, this dish is perfect for those looking to enjoy a nutritious and satisfying meal in just a few minutes.
Instructions:
- Dice the avocado and crumble the feta cheese.
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
- Place a non-stick skillet over medium heat.
- Add 2 tsp of olive oil and let it heat up until it shimmers.
- Pour the whisked eggs into the heated skillet.
- Let them cook undisturbed for about 1-2 minutes until they start to set at the edges.
- Evenly distribute the diced avocado and crumbled feta cheese over one half of the omelette.
- Add the lime juice by sprinkling it over the fillings.
- Carefully fold the omelette in half using a spatula.
- Continue cooking for another 1-2 minutes or until the eggs are fully set and the cheese has slightly melted.
- Gently slide the omelette onto a plate.
- Serve immediately while hot.
Tips:
- Prepare all ingredients before you start cooking to ensure a smooth process.
- Use a non-stick pan to prevent the omelette from sticking and to reduce the amount of oil needed.
- Whisk the eggs thoroughly to incorporate air, which will make your omelette fluffy.
- Cook on medium-low heat to ensure the eggs cook evenly without burning.
- For extra flavor, consider adding a pinch of salt and pepper to the eggs before cooking.
This super-quick omelette is not only easy to make but also packed with flavor and nutrition. In just a few minutes, you can enjoy a delicious meal that's perfect for any time of the day. Happy cooking!
Nutrition per serving
1 ServingsCalories 380kcal
Protein 18g
Carbohydrates 11g
Fiber 7g
Sugar 0.94g
Fat 40g
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