American hotcakes

Whip up a classic breakfast favorite with this simple American hotcakes recipe! Made with self-raising flour, baking powder, a hint of sugar, eggs, milk, and a splash of vanilla extract, these fluffy hotcakes are perfect for a delicious start to your day. Easy to make and even easier to enjoy!

  • 26 Jan 2025
  • Cook time 30 min
  • Prep time 5 min
  • 2 Servings
  • 6 Ingredients

American hotcakes

American hotcakes are a classic breakfast favorite, known for their fluffy texture and delightful flavor. Perfect for a weekend treat or a special breakfast occasion, these hotcakes are simple to make with just a few common ingredients. Follow this recipe to create a stack of delicious hotcakes that the whole family will love.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking powder
5g
1/4 cup sugar
50g
2 eggs
100g
1 cup milk (1% fat)
240g
1/2 tsp vanilla extract
2g

Instructions:

2. Mix Dry Ingredients: In a large mixing bowl, combine 1 cup of self-raising flour, 1 teaspoon of baking powder, and 1/4 cup of sugar. Stir these dry ingredients together until they are well-mixed.
3. Beat Eggs: In a separate medium-sized bowl, crack open the 2 eggs and whisk them lightly until they have a consistent texture.
4. Combine Wet Ingredients: To the bowl with the beaten eggs, add 1 cup of milk and 1/2 teaspoon of vanilla extract. Stir until the mixture is smooth and the vanilla is evenly distributed.
5. Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the bowl with the dry ingredients, whisking continuously to ensure a smooth, lump-free batter. Continue whisking until everything is fully combined.
6. Preheat Pan: Heat a non-stick frying pan or a griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
7. Cook the Hotcakes: Pour about 1/4 cup of the batter onto the heated pan for each hotcake. You may cook multiple hotcakes at once, depending on the size of your pan. Cook until bubbles begin to form on the surface of the hotcake and the edges start to look set, about 2-3 minutes.
8. Flip the Hotcakes: Carefully flip the hotcakes using a spatula. Cook the other side until it is golden brown and the hotcake is cooked through, about another 1-2 minutes. Repeat with the remaining batter.
9. Serve: Transfer the cooked hotcakes to a serving plate. They can be kept warm in a low oven if you’re making a large batch.
10. Enjoy: Serve the hotcakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

Tips:

- Make sure not to overmix the batter; a few lumps are okay and will help keep the hotcakes light and fluffy.

- Allow the batter to rest for about 5 minutes before cooking to ensure even fluffiness.

- Use a non-stick skillet or a griddle for best results, and lightly grease it with oil or butter before cooking each batch of hotcakes.

- Cook the hotcakes over medium heat to ensure they cook through without burning.

- Wait for bubbles to form on the surface of the hotcakes before flipping them to ensure they are fully cooked on one side.

- Serve hotcakes immediately for the best texture and taste, or keep them warm in a low oven if making multiple batches.

Enjoy your perfectly fluffy American hotcakes with your choice of toppings, whether it’s a drizzle of maple syrup, a pat of butter, fresh berries, or a dusting of powdered sugar. These hotcakes are sure to become a favorite in your breakfast repertoire. Happy cooking!

Nutrition Facts
Serving Size270 grams
Energy
Calories 500kcal25%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 90g25%
Fiber 2.26g6%
Sugar 30g31%
Fat
Fat 7g9%
Saturated 2.40g8%
Cholesterol 210mg-
Vitamins
Vitamin A 160ug18%
Choline 200mg36%
Vitamin B1 0.33mg28%
Vitamin B2 0.38mg29%
Vitamin B3 1.33mg8%
Vitamin B6 0.10mg6%
Vitamin B9 54ug14%
Vitamin B12 1.24ug52%
Vitamin C 0.00mg0%
Vitamin E 0.55mg4%
Vitamin K 0.50ug0%
Minerals
Calcium, Ca 340mg26%
Copper, Cu 0.16mg18%
Iron, Fe 2.01mg18%
Magnesium, Mg 50mg11%
Phosphorus, P 370mg30%
Potassium, K 370mg11%
Selenium, Se 33ug61%
Sodium, Na 380mg25%
Zinc, Zn 2.00mg18%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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