American hotcakes
Whip up a classic breakfast favorite with this simple American hotcakes recipe! Made with self-raising flour, baking powder, a hint of sugar, eggs, milk, and a splash of vanilla extract, these fluffy hotcakes are perfect for a delicious start to your day. Easy to make and even easier to enjoy!
- 10 Mar 2024
- Cook time 30 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
American hotcakes are a classic breakfast favorite, known for their fluffy texture and delightful flavor. Perfect for a weekend treat or a special breakfast occasion, these hotcakes are simple to make with just a few common ingredients. Follow this recipe to create a stack of delicious hotcakes that the whole family will love.
Ingredients:
Instructions:
Tips:
- Make sure not to overmix the batter; a few lumps are okay and will help keep the hotcakes light and fluffy.
- Allow the batter to rest for about 5 minutes before cooking to ensure even fluffiness.
- Use a non-stick skillet or a griddle for best results, and lightly grease it with oil or butter before cooking each batch of hotcakes.
- Cook the hotcakes over medium heat to ensure they cook through without burning.
- Wait for bubbles to form on the surface of the hotcakes before flipping them to ensure they are fully cooked on one side.
- Serve hotcakes immediately for the best texture and taste, or keep them warm in a low oven if making multiple batches.
Enjoy your perfectly fluffy American hotcakes with your choice of toppings, whether it’s a drizzle of maple syrup, a pat of butter, fresh berries, or a dusting of powdered sugar. These hotcakes are sure to become a favorite in your breakfast repertoire. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 2.26g | 6% |
| Sugar 30g | 31% |
| Fat | |
| Fat 7g | 9% |
| Saturated 2.40g | 8% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 200mg | 36% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 0.50ug | 0% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 370mg | 11% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 2.00mg | 18% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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