American hotcakes
Whip up a classic breakfast favorite with this simple American hotcakes recipe! Made with self-raising flour, baking powder, a hint of sugar, eggs, milk, and a splash of vanilla extract, these fluffy hotcakes are perfect for a delicious start to your day. Easy to make and even easier to enjoy!
- 13 May 2025
- Cook time 30 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
American hotcakes are a classic breakfast favorite, known for their fluffy texture and delightful flavor. Perfect for a weekend treat or a special breakfast occasion, these hotcakes are simple to make with just a few common ingredients. Follow this recipe to create a stack of delicious hotcakes that the whole family will love.
Ingredients:
Instructions:
Tips:
- Make sure not to overmix the batter; a few lumps are okay and will help keep the hotcakes light and fluffy.
- Allow the batter to rest for about 5 minutes before cooking to ensure even fluffiness.
- Use a non-stick skillet or a griddle for best results, and lightly grease it with oil or butter before cooking each batch of hotcakes.
- Cook the hotcakes over medium heat to ensure they cook through without burning.
- Wait for bubbles to form on the surface of the hotcakes before flipping them to ensure they are fully cooked on one side.
- Serve hotcakes immediately for the best texture and taste, or keep them warm in a low oven if making multiple batches.
Enjoy your perfectly fluffy American hotcakes with your choice of toppings, whether it’s a drizzle of maple syrup, a pat of butter, fresh berries, or a dusting of powdered sugar. These hotcakes are sure to become a favorite in your breakfast repertoire. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 2.26g | 6% |
| Sugar 30g | 31% |
| Fat | |
| Fat 7g | 9% |
| Saturated 2.40g | 8% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 200mg | 36% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 0.50ug | 0% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 370mg | 11% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 2.00mg | 18% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Poached eggs with bacon and tomatoes
Quick, delicious, and satisfying – the ideal way to start your day.
25 Mar 2025Easy coconut flour banana bread
Follow simple steps to create moist, flavorful banana bread that's sure to satisfy your cravings.
23 May 2025Gingerbread brownies
Easy to make and irresistibly delicious, they're sure to become a seasonal favorite.
22 May 2025Sweet potato hash with fried eggs
It's a savory and satisfying dish that's perfect for starting your day right.
09 Mar 2025