American hotcakes

Name: American hotcakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup self-raising flour (150g); 1 tsp baking powder (5g); 1/4 cup sugar (50g); 2 eggs (100g); 1 cup milk (1% fat) (240g); 1/2 tsp vanilla extract (2g)

American hotcakes are fluffy breakfast pancakes made from a simple batter of self-raising flour, eggs, and milk, enhanced with a hint of vanilla. Perfect for a weekend breakfast, they are easy to whip up and delicious served with toppings like maple syrup or fruit.

04 Jan 2026
Cook time 30 min
Prep time 5 min

Ingredients:

1 cup self-raising flour
1 tsp baking powder
1/4 cup sugar
2 eggs
1 cup milk (1% fat)
1/2 tsp vanilla extract

American hotcakes are a classic breakfast favorite, known for their fluffy texture and delightful flavor. Perfect for a weekend treat or a special breakfast occasion, these hotcakes are simple to make with just a few common ingredients. Follow this recipe to create a stack of delicious hotcakes that the whole family will love.

Instructions:

2. Mix Dry Ingredients: In a large mixing bowl, combine 1 cup of self-raising flour, 1 teaspoon of baking powder, and 1/4 cup of sugar. Stir these dry ingredients together until they are well-mixed.

3. Beat Eggs: In a separate medium-sized bowl, crack open the 2 eggs and whisk them lightly until they have a consistent texture.

4. Combine Wet Ingredients: To the bowl with the beaten eggs, add 1 cup of milk and 1/2 teaspoon of vanilla extract. Stir until the mixture is smooth and the vanilla is evenly distributed.

5. Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the bowl with the dry ingredients, whisking continuously to ensure a smooth, lump-free batter. Continue whisking until everything is fully combined.

6. Preheat Pan: Heat a non-stick frying pan or a griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.

7. Cook the Hotcakes: Pour about 1/4 cup of the batter onto the heated pan for each hotcake. You may cook multiple hotcakes at once, depending on the size of your pan. Cook until bubbles begin to form on the surface of the hotcake and the edges start to look set, about 2-3 minutes.

8. Flip the Hotcakes: Carefully flip the hotcakes using a spatula. Cook the other side until it is golden brown and the hotcake is cooked through, about another 1-2 minutes. Repeat with the remaining batter.

9. Serve: Transfer the cooked hotcakes to a serving plate. They can be kept warm in a low oven if you’re making a large batch.

10. Enjoy: Serve the hotcakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.

Enjoy your perfectly fluffy American hotcakes with your choice of toppings, whether it’s a drizzle of maple syrup, a pat of butter, fresh berries, or a dusting of powdered sugar. These hotcakes are sure to become a favorite in your breakfast repertoire. Happy cooking!

American hotcakes FAQ:

What is the ideal baking time for American hotcakes?

Each hotcake should be cooked for about 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

How do I know when the hotcakes are done cooking?

Hotcakes are done when they are golden brown on both sides and a toothpick inserted in the center comes out clean. The edges should look set, and you should see bubbles forming before flipping.

Can I substitute self-raising flour in this recipe?

If you don't have self-raising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder along with the other dry ingredients in the recipe.

How can I store leftover hotcakes?

Let the hotcakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months; just reheat in a toaster or microwave.

What toppings can I use with American hotcakes?

Popular toppings include butter, maple syrup, fresh fruit, whipped cream, or even chocolate chips for extra sweetness. Feel free to mix and match according to your preference!

Tips:

- Make sure not to overmix the batter; a few lumps are okay and will help keep the hotcakes light and fluffy.

- Allow the batter to rest for about 5 minutes before cooking to ensure even fluffiness.

- Use a non-stick skillet or a griddle for best results, and lightly grease it with oil or butter before cooking each batch of hotcakes.

- Cook the hotcakes over medium heat to ensure they cook through without burning.

- Wait for bubbles to form on the surface of the hotcakes before flipping them to ensure they are fully cooked on one side.

- Serve hotcakes immediately for the best texture and taste, or keep them warm in a low oven if making multiple batches.

Nutrition per serving

2 Servings
Calories 500kcal
Protein 20g
Carbohydrates 90g
Fiber 2.26g
Sugar 30g
Fat 7g

American hotcakes