American hotcakes
Whip up a classic breakfast favorite with this simple American hotcakes recipe! Made with self-raising flour, baking powder, a hint of sugar, eggs, milk, and a splash of vanilla extract, these fluffy hotcakes are perfect for a delicious start to your day. Easy to make and even easier to enjoy!
Cook time 30 min
Prep time 5 min
Ingredients:
1 cup self-raising flour1 tsp baking powder
1/4 cup sugar
2 eggs
1 cup milk (1% fat)
1/2 tsp vanilla extract
American hotcakes are a classic breakfast favorite, known for their fluffy texture and delightful flavor. Perfect for a weekend treat or a special breakfast occasion, these hotcakes are simple to make with just a few common ingredients. Follow this recipe to create a stack of delicious hotcakes that the whole family will love.
Instructions:
Tips:
- Make sure not to overmix the batter; a few lumps are okay and will help keep the hotcakes light and fluffy.
- Allow the batter to rest for about 5 minutes before cooking to ensure even fluffiness.
- Use a non-stick skillet or a griddle for best results, and lightly grease it with oil or butter before cooking each batch of hotcakes.
- Cook the hotcakes over medium heat to ensure they cook through without burning.
- Wait for bubbles to form on the surface of the hotcakes before flipping them to ensure they are fully cooked on one side.
- Serve hotcakes immediately for the best texture and taste, or keep them warm in a low oven if making multiple batches.
Enjoy your perfectly fluffy American hotcakes with your choice of toppings, whether it’s a drizzle of maple syrup, a pat of butter, fresh berries, or a dusting of powdered sugar. These hotcakes are sure to become a favorite in your breakfast repertoire. Happy cooking!
Nutrition per serving
2 ServingsCalories 500kcal
Protein 20g
Carbohydrates 90g
Fiber 2.26g
Sugar 30g
Fat 7g
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