Mexican Eggs is a flavorful and satisfying dish that brings a touch of Mexican flair to your breakfast table. This recipe combines hearty vegetables, zesty spices, and creamy eggs, topped off with some shredded cheddar cheese for a delightful morning meal.
- For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce.
- Use freshly grated cheddar cheese for the best melting results.
- Serve with warm tortillas or crusty bread to soak up the delicious gravy and tomato sauce.
- Consider adding a squeeze of lime and some fresh cilantro on top for an extra burst of freshness and flavor.
Serve your Mexican Eggs hot and enjoy the burst of flavors in every bite. Perfect for a weekend brunch or a special breakfast, this dish is sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 4.49g | 12% |
Sugar 9g | 9% |
Fat | |
Fat 18g | 22% |
Saturated 6g | 19% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 320ug | 35% |
Choline 190mg | 34% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.43mg | 25% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.67ug | 28% |
Vitamin C 77mg | 83% |
Vitamin E 2.77mg | 18% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 2.16mg | 20% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 240mg | 19% |
Potassium, K 660mg | 20% |
Selenium, Se 20ug | 37% |
Sodium, Na 300mg | 20% |
Zinc, Zn 1.78mg | 16% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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