Mexican eggs
Mexican Eggs is a vibrant breakfast dish featuring sautéed vegetables, spices, and creamy eggs topped with cheddar cheese. It's an easy and flavorful way to kickstart your morning.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1 tsp paprika
1.50 cups cherry tomatoes
1 red pepper
1/3 cup chicken gravy
2 eggs
2 tbsp cheddar cheese
Mexican Eggs is a flavorful and satisfying dish that brings a touch of Mexican flair to your breakfast table. This recipe combines hearty vegetables, zesty spices, and creamy eggs, topped off with some shredded cheddar cheese for a delightful morning meal.
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
- Stir in 1 teaspoon of paprika and cook for about 30 seconds to release its aroma.
- Add the halved cherry tomatoes and the diced red pepper to the skillet.
- Pour in 1/3 cup of chicken gravy and stir to combine.
- Reduce the heat to low and let the mixture simmer for 8-10 minutes, until the vegetables are tender and the flavors meld together.
- Create two small wells in the vegetable mixture with a spoon.
- Crack an egg into each well, being careful not to break the yolks.
- Cover the skillet with a lid and cook for about 5 minutes, or until the egg whites are set but the yolks are still runny. Adjust the cooking time based on your preference for egg doneness.
- Sprinkle 2 tablespoons of shredded cheddar cheese over the top of the eggs.
- Cover the skillet again and cook for an additional 1-2 minutes, until the cheese melts.
- Carefully transfer the cooked eggs and the vegetable mixture to serving plates.
- Serve immediately and enjoy your delicious Mexican Eggs!
Serve your Mexican Eggs hot and enjoy the burst of flavors in every bite. Perfect for a weekend brunch or a special breakfast, this dish is sure to become a favorite in your household.
Mexican eggs FAQ:
The eggs should be cooked for about 5 minutes, or until the egg whites are set but the yolks remain runny. Adjust the time based on your preference for doneness.
You can substitute chicken gravy with vegetable broth or a homemade sauce made from cooked onions, garlic, and diced tomatoes for a vegetarian option.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Yes, you can use other cheese options like Monterey Jack, pepper jack, or feta for a different flavor profile.
A large skillet (around 10-12 inches) is ideal for this recipe, as it allows enough space to sauté the vegetables and cook the eggs evenly.
Cooking Tips:
- For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce.
- Use freshly grated cheddar cheese for the best melting results.
- Serve with warm tortillas or crusty bread to soak up the delicious gravy and tomato sauce.
- Consider adding a squeeze of lime and some fresh cilantro on top for an extra burst of freshness and flavor.
Nutrition Facts
2 ServingsCalories 220kcal
Protein 13g
Carbohydrates 18g
Fiber 4.49g
Sugar 9g
Fat 18g
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