Welcome to a delightful and nutritious recipe for Ham, Asparagus, and Red Pepper Frittata with Parmesan Cheese. This dish is perfect for breakfast, brunch, or even a light dinner. It's packed with protein from the eggs and ham, fiber from the asparagus and red pepper, and a touch of rich flavor from the parmesan cheese.
- Make sure to evenly chop all vegetables to ensure they cook uniformly.
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to add other vegetables of your choice for added nutrition and variety.
- Whisk the eggs thoroughly to incorporate air; this will result in a fluffier frittata.
- Cook the frittata on low heat to avoid browning the bottom too quickly.
This Ham, Asparagus, and Red Pepper Frittata with Parmesan Cheese is a versatile and delicious meal option that can be enjoyed at any time of the day. With its blend of flavors and satisfying ingredients, it's sure to become a favorite in your recipe repertoire. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 3.78g | 1% |
Fiber 0.96g | 3% |
Sugar 1.43g | 1% |
Fat | |
Fat 22g | 27% |
Saturated 8g | 27% |
Cholesterol 660mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 560mg | 102% |
Vitamin B1 0.58mg | 49% |
Vitamin B2 0.88mg | 68% |
Vitamin B3 3.93mg | 25% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 130ug | 33% |
Vitamin B12 1.96ug | 82% |
Vitamin C 16mg | 18% |
Vitamin E 2.32mg | 15% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 4.05mg | 37% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 470mg | 38% |
Potassium, K 530mg | 16% |
Selenium, Se 60ug | 108% |
Sodium, Na 1170mg | 78% |
Zinc, Zn 3.58mg | 33% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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