Ham, asparagus and red pepper frittata with parmesan cheese
Experience an explosion of flavors with this Ham, Asparagus, and Red Pepper Frittata, perfectly seasoned with Parmesan cheese. Simple yet gourmet, this frittata is made with fresh asparagus, succulent ham, vibrant red peppers, and creamy eggs, topped with a sprinkle of Parmesan. Ideal for breakfast, brunch, or a light dinner. Ready in under 30 minutes and packed with protein and veggies!
- 14 Apr 2025
- Cook time 12 min
- Prep time 10 min
- 2 Servings
- 8 Ingredients
Welcome to a delightful and nutritious recipe for Ham, Asparagus, and Red Pepper Frittata with Parmesan Cheese. This dish is perfect for breakfast, brunch, or even a light dinner. It's packed with protein from the eggs and ham, fiber from the asparagus and red pepper, and a touch of rich flavor from the parmesan cheese.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Wash and chop the asparagus into bite-sized pieces.
- Dice the red pepper into small cubes.
- Dice the ham into small pieces if not already done.
- Heat 1 teaspoon of butter in an oven-safe skillet over medium heat.
- Add the chopped asparagus and diced red pepper to the skillet. Sauté for about 3-5 minutes until the vegetables are starting to soften.
- Add the diced ham to the skillet and sauté for an additional 2-3 minutes until everything is well mixed and warmed through.
- In a medium bowl, crack the 6 eggs.
- Add a dash of salt and a dash of black pepper to the eggs.
- Whisk the eggs thoroughly until they are well beaten and the mixture is smooth.
- Pour the egg mixture over the sautéed vegetables and ham in the skillet.
- Sprinkle the grated parmesan cheese evenly over the top.
- Let the frittata cook on the stovetop for about 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the frittata is puffed up and golden brown, and a knife inserted into the center comes out clean.
- Remove the frittata from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Tips:
- Make sure to evenly chop all vegetables to ensure they cook uniformly.
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to add other vegetables of your choice for added nutrition and variety.
- Whisk the eggs thoroughly to incorporate air; this will result in a fluffier frittata.
- Cook the frittata on low heat to avoid browning the bottom too quickly.
This Ham, Asparagus, and Red Pepper Frittata with Parmesan Cheese is a versatile and delicious meal option that can be enjoyed at any time of the day. With its blend of flavors and satisfying ingredients, it's sure to become a favorite in your recipe repertoire. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 3.78g | 1% |
| Fiber 0.96g | 3% |
| Sugar 1.43g | 1% |
| Fat | |
| Fat 22g | 27% |
| Saturated 8g | 27% |
| Cholesterol 660mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 560mg | 102% |
| Vitamin B1 0.58mg | 49% |
| Vitamin B2 0.88mg | 68% |
| Vitamin B3 3.93mg | 25% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 1.96ug | 82% |
| Vitamin C 16mg | 18% |
| Vitamin E 2.32mg | 15% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 4.05mg | 37% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 470mg | 38% |
| Potassium, K 530mg | 16% |
| Selenium, Se 60ug | 108% |
| Sodium, Na 1170mg | 78% |
| Zinc, Zn 3.58mg | 33% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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