Fruity french toast with maple syrup
Fruity French Toast with Maple Syrup combines fresh strawberries and bananas with a rich eggy base, creating a delicious breakfast option. This easy recipe results in golden, crispy toast topped with sweet fruit and syrup.
Cook time 5 min
Prep time 5 min
Ingredients:
1/2 cup strawberries1/2 banana
2 tsp maple syrup
1 egg
1 tbsp milk (2% fat)
1 tsp olive oil
1/2 tsp vanilla extract
2 slices whole-wheat bread
1 tsp butter
Fruity French Toast with Maple Syrup is a delicious and nutritious breakfast option that combines the tangy sweetness of fresh strawberries and bananas with the rich flavors of maple syrup. This recipe is easy to prepare and perfect for starting your day on a flavorful note. Whether you're cooking for yourself or your loved ones, this dish will surely be a hit.
Instructions:
In a shallow bowl, whisk together the egg, milk, and vanilla extract until well combined.
Place a non-stick skillet over medium heat. Add the olive oil and butter, allowing them to melt and coat the bottom of the pan.
Dip each slice of whole-wheat bread into the egg mixture, making sure both sides are well-coated. Let any excess egg mixture drip off.
Carefully place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through.
While the French toast is cooking, wash and slice the strawberries and banana.
Once the French toast is done, transfer it to a plate. Top it with the sliced strawberries and banana.
Drizzle the maple syrup over the assembled French toast and fruit.
Serve immediately while warm, enjoying the delightful combination of flavors and textures.
Enjoy your delightful Fruity French Toast with Maple Syrup as a fulfilling breakfast that balances sweetness with healthy ingredients. With its lovely mix of flavors and textures, this dish is sure to become a breakfast favorite. Happy cooking!
Fruity french toast with maple syrup FAQ:
Cook the French toast for about 2-3 minutes on each side over medium heat, or until golden brown and cooked through.
Yes, you can substitute whole-wheat bread with other types such as sourdough or brioche, but the flavor and texture will vary.
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet before serving.
You can substitute the milk with almond milk, soy milk, or any plant-based milk of your choice.
The French toast is done when both sides are golden brown and the egg mixture is fully cooked, with no runny parts remaining.
Tips:
- For the best flavor, use ripe strawberries and bananas. This will enhance the sweetness and overall taste of your French toast.
- Ensure the bread slices soak up the egg mixture properly. This will make your French toast rich and fluffy.
- Cook on medium heat to avoid burning the bread while ensuring it is cooked through.
- Feel free to get creative with toppings! Add a sprinkle of powdered sugar, a dollop of yogurt, or some extra fresh fruit for an added touch.
- If you're cooking for more people, simply scale up the ingredients proportionally, but be mindful of the pan size to avoid overcrowding.
Nutrition per serving
2 ServingsCalories 180kcal
Protein 8g
Carbohydrates 22g
Fiber 2.87g
Sugar 9g
Fat 8g
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