Are you craving a delicious, creamy pasta dish that you can whip up quickly on a busy weeknight? Look no further than this Creamy Shrimp Pasta! Bursting with fresh vegetables like leeks, asparagus, zucchini, and peas, and enriched with the delightful flavors of shrimp and a creamy sauce, this recipe is guaranteed to become a family favorite.
- To save time, start boiling your pasta water first and prepare your vegetables and shrimp while the pasta cooks.
- For added flavor, use freshly grated parmesan cheese instead of pre-grated.
- Be careful not to overcook the shrimp; they turn rubbery if cooked for too long.
- You can substitute the white wine with chicken broth if preferred.
- Feel free to add a pinch of red pepper flakes for a hint of spice.
This Creamy Shrimp Pasta is not only quick and easy to prepare, but it's also a rich and satisfying meal perfect for any night of the week. With its creamy sauce, fresh vegetables, and tender shrimp, it's sure to impress both family and guests alike. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 650 grams |
Energy | |
Calories 910kcal | 46% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 110g | 32% |
Fiber 10g | 27% |
Sugar 14g | 14% |
Fat | |
Fat 33g | 39% |
Saturated 18g | 63% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 520ug | 58% |
Choline 150mg | 27% |
Vitamin B1 1.42mg | 118% |
Vitamin B2 0.97mg | 74% |
Vitamin B3 12mg | 77% |
Vitamin B6 0.86mg | 51% |
Vitamin B9 460ug | 115% |
Vitamin B12 1.17ug | 49% |
Vitamin C 36mg | 40% |
Vitamin E 4.67mg | 31% |
Vitamin K 120ug | 102% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.98mg | 109% |
Iron, Fe 10mg | 92% |
Magnesium, Mg 160mg | 37% |
Phosphorus, P 690mg | 55% |
Potassium, K 1170mg | 34% |
Selenium, Se 110ug | 195% |
Sodium, Na 340mg | 23% |
Zinc, Zn 4.42mg | 40% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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