Creamy shrimp pasta
This Creamy Shrimp Pasta combines tender shrimps, fresh vegetables like asparagus and zucchini, and a rich creamy sauce. It's a quick, satisfying dish perfect for busy weeknights.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz pasta2 tbsp butter
2 garlic cloves
2 leeks
1/2 cup white wine
12 oz shrimps
1.50 lb asparagus
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
1 zucchini
1/2 cup peas
Are you craving a delicious, creamy pasta dish that you can whip up quickly on a busy weeknight? Look no further than this Creamy Shrimp Pasta! Bursting with fresh vegetables like leeks, asparagus, zucchini, and peas, and enriched with the delightful flavors of shrimp and a creamy sauce, this recipe is guaranteed to become a family favorite.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- While the pasta is cooking, trim the leeks and slice them thinly. Mince the garlic.
- Trim the asparagus and cut into bite-sized pieces. Spiralize or thinly slice the zucchini.
- If using frozen peas, thaw them; if using fresh peas, set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimps, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Remove the shrimps from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter.
- Add the minced garlic and sliced leeks. Cook until the leeks are soft and translucent, about 3-4 minutes.
- Pour in the white wine to deglaze the skillet. Allow it to simmer for about 2 minutes until the wine reduces slightly.
- Lower the heat to medium-low and stir in the heavy whipping cream.
- Sprinkle in the grated parmesan cheese, stirring constantly until the cheese has melted and the sauce is well combined.
- Add the asparagus and peas to the creamy sauce. Simmer for about 3-5 minutes until the vegetables are tender.
- Stir in the cooked shrimps and zucchini, heating them through, about 1-2 minutes more.
- Add the cooked pasta to the skillet, gently tossing to coat the pasta evenly with the creamy sauce and vegetables.
- Adjust seasoning with salt and pepper to taste.
- Transfer the creamy shrimp pasta to serving plates.
- Optional: Garnish with additional grated parmesan cheese and a sprinkle of fresh herbs (like parsley or basil) if desired.
9. Enjoy:
- Serve immediately and enjoy your Creamy Shrimp Pasta!
This Creamy Shrimp Pasta is not only quick and easy to prepare, but it's also a rich and satisfying meal perfect for any night of the week. With its creamy sauce, fresh vegetables, and tender shrimp, it's sure to impress both family and guests alike. Enjoy your meal!
Creamy shrimp pasta FAQ:
Cook the pasta according to the package instructions until al dente, usually about 8-12 minutes, depending on the type of pasta used.
Shrimp are done when they turn pink and opaque, which typically takes about 2-3 minutes on each side. Make sure they are no longer translucent in the center.
Yes, you can use half-and-half or whole milk, but the sauce will be less rich and creamy. If using a lower-fat option, be cautious to avoid curdling when heating.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to help loosen the sauce.
While you can use any pasta type, fettuccine, linguine, or penne are ideal choices as they hold the creamy sauce well.
Tips:
- To save time, start boiling your pasta water first and prepare your vegetables and shrimp while the pasta cooks.
- For added flavor, use freshly grated parmesan cheese instead of pre-grated.
- Be careful not to overcook the shrimp; they turn rubbery if cooked for too long.
- You can substitute the white wine with chicken broth if preferred.
- Feel free to add a pinch of red pepper flakes for a hint of spice.
Nutrition per serving
4 ServingsCalories 910kcal
Protein 36g
Carbohydrates 110g
Fiber 10g
Sugar 14g
Fat 33g
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