Lamb and herb patties
Savor the flavors of these delicious Lamb and Herb Patties, made with tender lamb mince, zesty tomato sauce, grated parmesan cheese, breadcrumbs, a fragrant spice mix, and aromatic garlic. Perfect for grilling, pan-frying, or baking, these patties offer a mouthwatering twist on a classic dish that’s sure to impress your family and friends. Easy to prepare and bursting with flavor, they're an ideal choice for any meal.
- 23 Mar 2025
- Cook time 8 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
If you're looking for a delightful and savory dish to impress your family and friends, these Lamb and Herb Patties are just the ticket. With a perfect blend of lamb mince, spices, and parmesan cheese, these patties offer a unique and delicious flavor profile that is sure to please. Perfect for a mid-week dinner or a weekend barbecue, this recipe is simple yet satisfying.
Ingredients:
Instructions:
- Peel and mince the garlic cloves.
- Grate the parmesan cheese if not pre-grated.
- In a large mixing bowl, combine lamb mince, tomato sauce, grated parmesan cheese, bread crumbs, spice mix, and minced garlic.
- Mix thoroughly using your hands until all ingredients are well incorporated. Be sure not to overwork the mixture to keep the patties tender.
- Divide the mixture into equal portions depending on your desired patty size (typically forms about 6-8 patties).
- Shape each portion into patties by rolling into a ball and then flattening to about 1/2 inch thickness.
- Heat a non-stick skillet or grill pan over medium-high heat. You can also use an outdoor grill if you prefer.
- Lightly grease the skillet or grill with cooking oil to prevent sticking.
- Place the patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until browned and cooked through. Internal temperature should reach 160°F (71°C) for fully cooked lamb patties.
- Once cooked, transfer the patties to a plate and let rest for a couple of minutes before serving.
- Serve the lamb and herb patties with your choice of sides such as a fresh salad, roasted vegetables, or warm pita bread.
Tips:
- Choose high-quality lamb mince for the best flavor.
- Feel free to customize the spice mix to suit your taste preferences.
- Grate the parmesan cheese finely for an even distribution throughout the patties.
- If you find the mixture too wet, you can add more bread crumbs to help bind it.
- For an additional burst of flavor, consider adding some finely chopped herbs like parsley, mint, or rosemary.
- Chill the patties in the refrigerator for about 30 minutes before cooking to help them hold their shape.
- Cook the patties on medium heat to ensure they cook evenly without burning.
In just a few straightforward steps, you can create these flavorful and juicy Lamb and Herb Patties. Whether served with a fresh salad, in a bun, or with your favorite side dishes, these patties are a versatile addition to any meal. Enjoy the succulent taste and the compliments from your guests!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.43g | 1% |
| Sugar 0.62g | 1% |
| Fat | |
| Fat 40g | 49% |
| Saturated 18g | 61% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 120mg | 22% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.41mg | 31% |
| Vitamin B3 11mg | 67% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 4.02ug | 167% |
| Vitamin C 0.41mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 3.08mg | 28% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 420mg | 12% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 6mg | 56% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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