Lamb and herb patties
Savor the flavors of these delicious Lamb and Herb Patties, made with tender lamb mince, zesty tomato sauce, grated parmesan cheese, breadcrumbs, a fragrant spice mix, and aromatic garlic. Perfect for grilling, pan-frying, or baking, these patties offer a mouthwatering twist on a classic dish that’s sure to impress your family and friends. Easy to prepare and bursting with flavor, they're an ideal choice for any meal.
Cook time 8 min
Prep time 15 min
Ingredients:
1.50 lb lamb mince1 tbsp tomato sauce
1/4 cup grated parmesan cheese
2 tbsp bread crumbs
1 tsp spice mix
2 garlic cloves
If you're looking for a delightful and savory dish to impress your family and friends, these Lamb and Herb Patties are just the ticket. With a perfect blend of lamb mince, spices, and parmesan cheese, these patties offer a unique and delicious flavor profile that is sure to please. Perfect for a mid-week dinner or a weekend barbecue, this recipe is simple yet satisfying.
Instructions:
- Peel and mince the garlic cloves.
- Grate the parmesan cheese if not pre-grated.
- In a large mixing bowl, combine lamb mince, tomato sauce, grated parmesan cheese, bread crumbs, spice mix, and minced garlic.
- Mix thoroughly using your hands until all ingredients are well incorporated. Be sure not to overwork the mixture to keep the patties tender.
- Divide the mixture into equal portions depending on your desired patty size (typically forms about 6-8 patties).
- Shape each portion into patties by rolling into a ball and then flattening to about 1/2 inch thickness.
- Heat a non-stick skillet or grill pan over medium-high heat. You can also use an outdoor grill if you prefer.
- Lightly grease the skillet or grill with cooking oil to prevent sticking.
- Place the patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until browned and cooked through. Internal temperature should reach 160°F (71°C) for fully cooked lamb patties.
- Once cooked, transfer the patties to a plate and let rest for a couple of minutes before serving.
- Serve the lamb and herb patties with your choice of sides such as a fresh salad, roasted vegetables, or warm pita bread.
Tips:
- Choose high-quality lamb mince for the best flavor.
- Feel free to customize the spice mix to suit your taste preferences.
- Grate the parmesan cheese finely for an even distribution throughout the patties.
- If you find the mixture too wet, you can add more bread crumbs to help bind it.
- For an additional burst of flavor, consider adding some finely chopped herbs like parsley, mint, or rosemary.
- Chill the patties in the refrigerator for about 30 minutes before cooking to help them hold their shape.
- Cook the patties on medium heat to ensure they cook evenly without burning.
In just a few straightforward steps, you can create these flavorful and juicy Lamb and Herb Patties. Whether served with a fresh salad, in a bun, or with your favorite side dishes, these patties are a versatile addition to any meal. Enjoy the succulent taste and the compliments from your guests!
Nutrition per serving
4 ServingsCalories 530kcal
Protein 30g
Carbohydrates 7g
Fiber 0.43g
Sugar 0.62g
Fat 40g
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