Garlic tuna patties
Delicious and easy-to-make Garlic Tuna Patties! Made with tender canned tuna, flavorful garlic powder, finely chopped onion, and crispy bread crumbs, these patties are bound together with a fresh egg for a simple yet satisfying meal. Perfect for a quick lunch or dinner, these patties are seasoned to perfection with a dash of salt. Try this wholesome and tasty recipe today!
- 18 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 1 Servings
- 6 Ingredients
Garlic tuna patties are a quick and delicious meal option that's perfect for lunch or dinner. These patties are made with simple, pantry-friendly ingredients like canned tuna, bread crumbs, and garlic powder, making them both convenient and flavorful. Enjoy them on their own, in a sandwich, or atop a fresh salad.
Ingredients:
Instructions:
- Open the can of tuna and drain any excess liquid.
- Finely chop the onion if not already done.
- In a large mixing bowl, add the drained tuna.
- Add 1/4 tsp of garlic powder to the bowl.
- Add a dash of salt.
- Add 1 tbsp of finely chopped onion.
- Add the 1/4 cup of bread crumbs.
- Crack the egg into the bowl.
- Use a fork or your hands to mix all the ingredients together thoroughly until well combined. The mixture should be moist but firm enough to shape into patties.
- Divide the mixture into equal portions and shape them into small, flat patties. You should be able to make about 4-6 patties depending on the size.
- Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of oil if desired for extra browning.
- Once the skillet is hot, carefully place the tuna patties in the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and heated through.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
- Serve the garlic tuna patties hot, along with your favorite dipping sauce or as a part of a sandwich, salad, or main dish.
Tips:
- Ensure the tuna is well-drained to prevent the patties from becoming too moist and falling apart during cooking.
- Chill the formed patties in the refrigerator for about 10-15 minutes before cooking. This helps them hold their shape better while frying.
- For an extra burst of flavor, consider adding a tablespoon of finely chopped fresh parsley or a squeeze of lemon juice to the mixture.
- If you prefer a gluten-free version, you can substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- Cook the patties over medium heat to ensure they cook evenly and achieve a nice golden-brown crust without burning.
Perfectly crisp on the outside and tender on the inside, these garlic tuna patties are sure to become a staple in your recipe collection. Simple to make and packed with flavor, they offer a great way to enjoy a nutritious meal without spending hours in the kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.47g | 4% |
| Sugar 2.39g | 2% |
| Fat | |
| Fat 9g | 10% |
| Saturated 2.49g | 8% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 240mg | 44% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.48mg | 37% |
| Vitamin B3 18mg | 114% |
| Vitamin B6 0.62mg | 37% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 4.91ug | 204% |
| Vitamin C 0.83mg | 1% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 440mg | 13% |
| Selenium, Se 140ug | 248% |
| Sodium, Na 790mg | 52% |
| Zinc, Zn 2.22mg | 20% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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