Cream cheese pancakes with strawberry topping

Indulge in our delicious Cream Cheese-Stuffed Sweet Wheat Pancakes topped with fresh strawberries. This irresistibly fluffy recipe features a creamy filling, whole-grain goodness, and a luscious strawberry topping, perfect for a delightful breakfast or brunch treat. Easy to make and utterly satisfying, it's a dish everyone will love!

  • 10 Mar 2025
  • Cook time 12 min
  • Prep time 20 min
  • 12 Servings
  • 10 Ingredients

Cream cheese pancakes with strawberry topping

Cream cheese-stuffed sweet wheat pancakes with strawberry topping are a delightful and indulgent breakfast option or dessert that marries the wholesome goodness of whole-grain wheat with the creamy richness of cream cheese and the fruity freshness of strawberries. This recipe is perfect for a special brunch or a treat-yourself weekend breakfast. The combination of flavors and textures makes it a crowd-pleaser for both kids and adults alike.

Ingredients:

1 cup water
240g
4 eggs
220g
1 tsp salt
6g
1 cup whole-grain wheat flour
120g
1 tbsp olive oil
14g
1 package cream cheese
230g
1 cup powdered sugar
100g
1/2 tsp vanilla extract
2.10g
1 cup heavy whipping cream
120g
4 cups strawberries
660g

Instructions:

1. Prepare the Pancake Batter:
- In a large mixing bowl, combine 1 cup of water and 4 eggs. Whisk until well-blended.
- Add 1 tsp of salt and 1 cup of whole-grain wheat flour to the egg mixture. Continue whisking until the batter is smooth.
- Stir in 1 tbsp of olive oil to complete the pancake batter.
2. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet if necessary.
- Pour a small amount of batter onto the skillet (about 1/4 cup per pancake).
- Cook each pancake for about 2-3 minutes on one side, until bubbles begin to form on the surface. Flip and cook for an additional 2 minutes or until golden brown.
- Once cooked, place the pancakes on a plate and cover to keep warm. Repeat until all the batter is used.
3. Prepare the Filling:
- In a mixing bowl, beat 1 package of cream cheese until smooth.
- Add 1 cup of powdered sugar and 1/2 tsp of vanilla extract to the cream cheese. Beat until thoroughly combined.
- In a separate bowl, beat 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
4. Prepare the Strawberry Topping:
- Wash and hull 4 cups of strawberries.
- Cut the strawberries into halves or quarters, depending on their size.
5. Assemble the Pancakes:
- Take one pancake and spread a generous spoonful of the cream cheese filling in the center.
- Fold the pancake over the filling or roll it up.
6. Serve:
- Place the filled pancakes on a serving plate.
- Spoon the fresh strawberries on top of the pancakes.
- Optionally, you can drizzle some additional homemade syrup or sprinkle powdered sugar over the top for added sweetness.

Tips:

- Make sure to sift the whole-grain wheat flour to remove any lumps and ensure a smooth batter.

- Allow the eggs to reach room temperature before use for a better consistency in the batter.

- When whipping the cream cheese mixture, ensure it’s completely smooth before folding in the whipped cream to avoid lumps.

- Be careful not to over-heat the pancake batter as whole-grain flour can have a denser texture compared to all-purpose flour.

- Use fresh strawberries for the topping for the best flavor, and consider macerating them with a bit of sugar to bring out the juices.

- If you find the batter too thick, you can adjust the consistency by adding a bit more water or milk.

- Cook the pancakes on medium heat to avoid burning them while ensuring they are cooked through.

This recipe for cream cheese-stuffed sweet wheat pancakes with strawberry topping is a delightful dish that brings together a unique blend of textures and flavors. It's an ideal choice for a luxurious breakfast or a sweet treat. By following these tips, you can create a perfect stack of pancakes that are both nutritious and delicious, leaving everyone at the table satisfied and craving more.

Nutrition Facts
Serving Size140 grams
Energy
Calories 190kcal9%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.06g5%
Sugar 13g13%
Fat
Fat 10g12%
Saturated 4.82g16%
Cholesterol 100mg-
Vitamins
Vitamin A 110ug12%
Choline 70mg13%
Vitamin B1 0.09mg7%
Vitamin B2 0.16mg12%
Vitamin B3 0.80mg5%
Vitamin B6 0.07mg4%
Vitamin B9 27ug6%
Vitamin B12 0.38ug16%
Vitamin C 30mg34%
Vitamin E 0.57mg4%
Vitamin K 1.94ug2%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.12mg13%
Iron, Fe 0.90mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg9%
Potassium, K 170mg5%
Selenium, Se 9ug17%
Sodium, Na 290mg20%
Zinc, Zn 0.79mg7%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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