Cream cheese-stuffed sweet wheat pancakes with strawberry topping are a delightful and indulgent breakfast option or dessert that marries the wholesome goodness of whole-grain wheat with the creamy richness of cream cheese and the fruity freshness of strawberries. This recipe is perfect for a special brunch or a treat-yourself weekend breakfast. The combination of flavors and textures makes it a crowd-pleaser for both kids and adults alike.
- Make sure to sift the whole-grain wheat flour to remove any lumps and ensure a smooth batter.
- Allow the eggs to reach room temperature before use for a better consistency in the batter.
- When whipping the cream cheese mixture, ensure it’s completely smooth before folding in the whipped cream to avoid lumps.
- Be careful not to over-heat the pancake batter as whole-grain flour can have a denser texture compared to all-purpose flour.
- Use fresh strawberries for the topping for the best flavor, and consider macerating them with a bit of sugar to bring out the juices.
- If you find the batter too thick, you can adjust the consistency by adding a bit more water or milk.
- Cook the pancakes on medium heat to avoid burning them while ensuring they are cooked through.
This recipe for cream cheese-stuffed sweet wheat pancakes with strawberry topping is a delightful dish that brings together a unique blend of textures and flavors. It's an ideal choice for a luxurious breakfast or a sweet treat. By following these tips, you can create a perfect stack of pancakes that are both nutritious and delicious, leaving everyone at the table satisfied and craving more.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.06g | 5% |
Sugar 13g | 13% |
Fat | |
Fat 10g | 12% |
Saturated 4.82g | 16% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 70mg | 13% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.80mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.38ug | 16% |
Vitamin C 30mg | 34% |
Vitamin E 0.57mg | 4% |
Vitamin K 1.94ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 9ug | 17% |
Sodium, Na 290mg | 20% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for breakfast, snack, or dessert, it's a wholesome way to satisfy your cravings.
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