Bacon and leek salad with olive oil vinaigrette

Savor the delicious blend of crisp bacon and tender leeks in our bacon and leek salad with a zesty olive oil vinaigrette. Perfectly seasoned with dried parsley, mustard, and a hint of salt, this refreshing salad is an easy-to-make delight for any meal. Ideal for those who enjoy a mix of savory and tangy flavors.

  • 10 Feb 2025
  • Cook time 30 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Bacon and leek salad with olive oil vinaigrette

The Bacon and Leek Salad with Olive Oil Vinaigrette is a delightful blend of savory and fresh flavors. This recipe combines the rich, smoky taste of bacon with the mild, sweet flavor of leeks, all tied together with a tangy olive oil vinaigrette. Perfect for a light lunch or a side dish, this salad is both easy to make and satisfying.

Ingredients:

8 cup leek
710g
3 strips bacon
24g
5 tbsp olive oil
70g
1 tbsp vinegar
15g
1 tsp dried parsley
1/8g
2 tsp salt
12g
1 tsp mustard
5g

Instructions:

1. Prep the Leeks:
- Thoroughly clean the leeks by cutting off the dark green tops and roots. Slice them lengthwise and rinse under cold water to remove any dirt or grit.
- Thinly slice the cleaned leeks into half-moons and set aside.
2. Cook the Bacon:
- Place a large skillet over medium heat and add the bacon strips.
- Cook the bacon until it's crispy, turning occasionally to ensure even cooking.
- Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease. Let it cool, then crumble or chop into bite-sized pieces.
3. Prepare the Vinaigrette:
- In a small bowl, combine the olive oil, vinegar, dried parsley, salt, and mustard.
- Whisk the mixture vigorously until well combined and emulsified. Taste and adjust seasoning if necessary.
4. Combine Ingredients:
- In a large salad bowl, add the sliced leeks.
- Pour the vinaigrette over the leeks and toss gently to coat evenly.
- Add the crumbled bacon to the salad and toss again to combine all ingredients.
5. Serve:
- Transfer the bacon and leek salad to a serving platter or individual plates.
- Optionally, garnish with additional parsley or a sprinkle of freshly ground black pepper for extra flavor.
- Serve immediately and enjoy!

Tips:

- Ensure the leeks are thoroughly cleaned to remove any dirt or grit between the layers.

- Using high-quality olive oil will enhance the flavor of the vinaigrette.

- Crisp the bacon until it's just cooked for the best texture.

- Allow the salad to sit for a few minutes after dressing it to let the flavors meld together.

- You can add a touch of honey to the vinaigrette if you prefer a slightly sweeter dressing.

This Bacon and Leek Salad with Olive Oil Vinaigrette is a simple yet sophisticated dish that brings together an array of flavors and textures. By carefully preparing and combining these ingredients, you can create a salad that is both nutritious and delicious. Enjoy this salad as a refreshing addition to any meal!

Nutrition Facts
Serving Size210 grams
Energy
Calories 140kcal7%
Protein
Protein 4.77g3%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.27g9%
Sugar 7g7%
Fat
Fat 20g23%
Saturated 3.16g11%
Cholesterol 6mg-
Vitamins
Vitamin A 150ug16%
Choline 22mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg5%
Vitamin B3 1.35mg8%
Vitamin B6 0.45mg26%
Vitamin B9 110ug29%
Vitamin B12 0.07ug3%
Vitamin C 22mg24%
Vitamin E 1.67mg11%
Vitamin K 88ug70%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.22mg25%
Iron, Fe 3.83mg35%
Magnesium, Mg 55mg13%
Phosphorus, P 90mg7%
Potassium, K 360mg10%
Selenium, Se 5ug10%
Sodium, Na 1310mg87%
Zinc, Zn 0.41mg4%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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