Bacon and leek salad with olive oil vinaigrette
Savor the delicious blend of crisp bacon and tender leeks in our bacon and leek salad with a zesty olive oil vinaigrette. Perfectly seasoned with dried parsley, mustard, and a hint of salt, this refreshing salad is an easy-to-make delight for any meal. Ideal for those who enjoy a mix of savory and tangy flavors.
Cook time 30 min
Prep time 20 min
Ingredients:
8 cup leek3 strips bacon
5 tbsp olive oil
1 tbsp vinegar
1 tsp dried parsley
2 tsp salt
1 tsp mustard
The Bacon and Leek Salad with Olive Oil Vinaigrette is a delightful blend of savory and fresh flavors. This recipe combines the rich, smoky taste of bacon with the mild, sweet flavor of leeks, all tied together with a tangy olive oil vinaigrette. Perfect for a light lunch or a side dish, this salad is both easy to make and satisfying.
Instructions:
- Thoroughly clean the leeks by cutting off the dark green tops and roots. Slice them lengthwise and rinse under cold water to remove any dirt or grit.
- Thinly slice the cleaned leeks into half-moons and set aside.
- Place a large skillet over medium heat and add the bacon strips.
- Cook the bacon until it's crispy, turning occasionally to ensure even cooking.
- Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease. Let it cool, then crumble or chop into bite-sized pieces.
- In a small bowl, combine the olive oil, vinegar, dried parsley, salt, and mustard.
- Whisk the mixture vigorously until well combined and emulsified. Taste and adjust seasoning if necessary.
- In a large salad bowl, add the sliced leeks.
- Pour the vinaigrette over the leeks and toss gently to coat evenly.
- Add the crumbled bacon to the salad and toss again to combine all ingredients.
- Transfer the bacon and leek salad to a serving platter or individual plates.
- Optionally, garnish with additional parsley or a sprinkle of freshly ground black pepper for extra flavor.
- Serve immediately and enjoy!
Tips:
- Ensure the leeks are thoroughly cleaned to remove any dirt or grit between the layers.
- Using high-quality olive oil will enhance the flavor of the vinaigrette.
- Crisp the bacon until it's just cooked for the best texture.
- Allow the salad to sit for a few minutes after dressing it to let the flavors meld together.
- You can add a touch of honey to the vinaigrette if you prefer a slightly sweeter dressing.
This Bacon and Leek Salad with Olive Oil Vinaigrette is a simple yet sophisticated dish that brings together an array of flavors and textures. By carefully preparing and combining these ingredients, you can create a salad that is both nutritious and delicious. Enjoy this salad as a refreshing addition to any meal!
Nutrition per serving
4 ServingsCalories 140kcal
Protein 4.77g
Carbohydrates 24g
Fiber 3.27g
Sugar 7g
Fat 20g
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